PLB421 Books
Fundamental Characteristics of Water
Author: Chung Chieh
School: University of Ilorin
Department: Science and Technology
Course Code: PLB421
Topics: Water, Food Technology, Water Molecules, Isotopic Composition of Water, Hydrogen Bonds, Hydrophobic effect, hydrophilic effect, Hydration of ions, Acidity of Water, Alkalinity of Water, Water Activity, Water Potential, Super Critical Water
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