Plant Domestication Books
Modern Livestock and Poultry Production, 9th Edition
Author: Frank Flanders, James Gillespie
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP313
Topics: Livestock Production, Poultry Production, domestication, livestock industry, livestock production safety, nutrition, feeding, feed nutrients, feed additives, balancing rations, animal breeding, animal breeding genetics, animal reproduction, animal breeding systems, Beef cattle, marketing beef cattle, swine, feeding wine, swine housing, swine equipment, marketing swine, sheep, goats, sheep feeding, sheep management, horses, horsemanship, horse training, poultry, poultry diseases, poultry parasites, marketing poultry, marketing eggs, dairy cattle, dairy cattle breeds, feeding dairy cattle, dairy herd management, milking management, dairy heard health, dairy housing equipment, marketing milk, rabbits, Bison, ratites, Llamas, Alpacas, Elk
General features and morphology of phanerogams
Author: BIO FUNAAB
School: Federal University of Agriculture, Abeokuta
Department: Science and Technology
Course Code: BIO101
Topics: phanerogams, angiosperms, monocotyledons, dicotyledons, plant organs, Shoot System, shoot, root, leaves, Plant tissue systems, Plant Cell Structure, dermal tissue, Vascular Tissue, xylem, phloem, Parenchyma, ground tissue, Collenchyma, Sclerenchyma, Fiber Cells, Sclereids
Author: JO Ugwuanyi, VC Ejere
School: University of Nigeria, Nsukka
Department: Science and Technology
Course Code: BIO151
Topics: cell concept, microbial classification, Eukaryotic protists, protozoa, Virus, plant science, biotechnology, plant taxonomy, Bryophyta, pteridophyte, plant tissues, animal cell, animal taxonomy, Arthropoda, phyla Mollusca, Echinodermata, Annelida, segmented worms, animal tissues, epithelia, connective tissues, biochemistry, pH, buffers, simple hydrocarbons, aldehydes, ketones, fatty acids, organic compounds, carbohydrates, sugars, starch glycogen, cellulose, lipids, nucleic acids, amino acids, proteins
Forages, Volume 2 The Science of Grassland Agriculture, 7th edition
Author: Kenneth Moore, Michael Collins, Jerry Nelson, Daren Redfearn
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP304
Topics: Forages, Grassland Agriculture, grass morphology, legume structure, legume morphology, carbon metabolism, Mineral Nutrient Acquisition, Metabolism, forage ecology, Climate, Climate-Change, Forage Adaptation, Plant Interactions, Plant-Herbivore Interactions, forage species, forbs, forage systems, forage production, forage management, Fertilization, Nutrient Management, Irrigation, Water Management, weed management, insect management, forage improvement, forage breeding, seed production, forage quality, Digestibility, plant chemistry, Predicting Forage Quality, Post-Harvest Physiology, forage harvesting, forage utilization, hay storage, silage production, biomass, pasture management, pasture design, grazing management, Grazing Animal Nutrition, Grazing Animal Behavior, Forage-Induced Animal Disorders, Grazing Systems, grazing strategies
Author: Magashi Auwal Ibrahim
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AGR215
Topics: Agricultural Botany, Plant Physiology, Cereals Plants, legumes, pulses, roots, tubers, sugar crops, oil crops, vegetable crops, fiver crops, beverages, stimulant crops, medicinal plants, plant morphology
Author: Davod Adejare Agboola
School: Federal University of Agriculture, Abeokuta
Department: Science and Technology
Course Code: BIO101
Topics: Cells, cell division, prokaryotic cells, eukaryotic cells, plant cell, organelles, mitochondrion, golgi bodies, endoplasmic reticulum, ribosome, lysosome, plant cell wall, chloroplast, plastids, animal, cell, virus, chromosome, mitosis, metaphase, anaphase, meiosis
Author: BIO FUNAAB
School: Federal University of Agriculture, Abeokuta
Department: Science and Technology
Course Code: BIO103
Topics: Living Organisms, Homeostasis, plant nutrition, Chemosynthesis, Photosynthesis, asexual reproduction, Spermatogenesis, gametogenesis, gamete formation, Oogenesis, Megasporogenesis, Enzymes Inhibitors, enzymes, plant hormones, auxins, Cytokinins, thyroid gland, endocrine system, parathyroid glands, skin, stomach, duodenum, islets of langerhaqns, pituitary gland, hypothalamus, adrenal glands, gonads
School Business Administration
Author: JD Medugu
School: Modibbo Adama University of Technology
Department: Education
Course Code: EDM408
Topics: School Budgeting, Financial Planning, School Management Purchasing, Supply management, School Building Planning, School Building Construction, School Accounting, school Reporting, school auditing, School Plant Operation, School Plant Maintenance, School Support Service Operation
Chemistry and nutritive values of Nigeria's foods and feeding stuffs
Author: BRO Omidiwura
School: University of Ibadan
Department: Agriculture and Veterinary Medicine
Course Code: ABN520
Topics: protein, Sources of protein, animal proteins, plant proteins, Plant Protein Sources, Soybean Meal, grains, fish meal, grasses, legumes, Pueraria phaseloides, Centrosema molle, Lablab purpureus
Accounting Principles ,8th edition
Author: Roger Hermanson, James Edwards, Michael Maher
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: ACC204
Topics: Recording business transactions, financial reporting, accounting cycle, Accounting theory, Merchandising transactions, Measuring inventories, reporting inventories, control of cash, property, plant equipment, Plant asset disposals, natural resources, intangible assets, Stockholders' equity, Corporations, Paid-in capital, retained earnings, dividends, treasury stock, Stock investments, Long-term financing, bonds, Managerial accounting concepts, job costing, Cost systems, Short-term decision making, Responsibility accounting, Segmental analysis, Capital budgeting, Long-range planning
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