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Predicting Forage Quality Books

Milk Processing and Quality Management

Author: Adnan Tamime

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Milk Processing, Mastitis, Milking equipment, Animal health management, feed control, Milking operations, Milking machine design, milk concentration, milk Heat treatment, milk composition, milk constituents, lactose, milk salts, lipids, proteins, milk enzymes, Creaming, raw milk microflora, Microbial analysis, Mastitic milk, Raw Liquid Milk safety, Bovine spongiform encephalopathy, Thermisation, tyndallisation, milk heat treatment, pasteurisation, In-container sterilisation, Microfiltration, Liquid Milk Dairies

Pasture and range management

Author: Ahmed Njidda

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP512

Topics: Pasture, pasture establishment, pasture utilization, forage yield determination, forage conservation, pasture nutritive value, grass morphology, legumes, shrubs, Nigerian vegetation zone, rainforest, guinea savanna, Sudan Savanna, Mangrove zone, plant introduction, Soil fertility, Seedbed Preparation, conventional tillage, no-till seedbed, seeding rate, weed control, forest grazing

Soil and Water Conservation for Productivity and Environmental Protection, 4th edition

Author: Frederick Troeh, Arthur Hobbs, Roy Donahue

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: SLM308

Topics: Soil Conservation, Water Conservation, erosion, Soil Erosion and Civilization, Geologic Erosion, Sedimentation, Landscape Development, rock types, Sedimentary Landforms, Mass Movement Deposits, Glacial Landscapes, Water Erosion, erosion damage, Vegetation, Soil Properties, Soil Erodibility, pollution, Water-Erosion Control, Wind Erosion, wind erosion process, Windbreaks, Shelterbelts, Wind-Erosion Control, Predicting Soil Loss, Tolerable Soil Loss, Universal Soil Loss Equation, Computer-Based Soil Loss Prediction Models, Wind-Erosion Prediction Equation, Wind Erosion Prediction System, Soil Map Unit Interpretations, soil survey, Land Use Planning, managing land, cropping systems, Managing Monocultures, crop rotations, Multiple Cropping, Evaluating Cropping Systems, strip cropping, tillage, Conservation Tillage, deep tillage, Contour Cultivation, Emergency Wind-Erosion Control, Gully-Control Structures, road ditches, culverts, Earthen Dams, Streambank Protection, flood control, Wind Erosion-Control Structures, Pastureland Management, Rangeland Management, Forestland Management, water cycle, drought, Soil Drainage, wetlands, Irrigation, Irrigation Methods, Land Reclamation, Conservation Irrigation, soil pollution, pollutants, industrial wastes, agricultural wastes, aerosols, polluted soil, Hazardous Sites, Soil Remediation, Water Quality, water Pollution, Water acidification, Farm Service Agency

Production Management 2

Author: Josef Bel-Molokwu

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: ENT420

Topics: Production Management, Material Management, Manufacturing Technology, Research Development, Research Design, Quality, Total Quality Management, Location of Small Business, Layout of Small Business, stock, stock control, production, labour, time study, Statistical Quality Control, Activity Sampling, Control Charts, Statistical Quality Control, Facility Production Layout, Technical Report Writing, costing, network analysis

Animal production resources

Author: Aderonke Nana Agbor

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP511

Topics: Animal production resources, carbohydrates, fats, vitamins, minerals, water, food classification, feeding stuff classification, feed supplments, dry forages, dry roughages, Energy feeds, Protein Supplements, Mineral Additives, Vitamin Supplements, Nonnutritive Additives, Succulent Feed, Concentrate feeds, cereals, legumes, oil seeds, animal nutrition, Protein quality, Essential fatty acids, Fat soluble vitamins, Oilseed cakes, oilseed meals, Oilseed Processing

Operation of Restructured Power Systems

Author: Kankar Bhattacharya, Math Bollen, Jaap Daalder

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PSE513

Topics: Economic Load Dispatch, power system economic operation, Optimal Power Flow model, Unit Commitment model, power pools, Transmission Open Access, power wheeling, Ancillary Services Management, Reliability Analysis, network model, Reliability Costs, Generation Reliability, Transmission Reliability, Distribution Reliability, Power Quality, power quality issues, voltage dips, Three-phase Unbalanced Dips, Voltage Dip Performance Indicators, Voltage Dip Mitigation, power quality issues, Harmonic Distortion, Transient Over Voltages, Voltage Variations, Voltage Fluctuations, load currents

Clinical Chemistry Principles Techniques Correlations, Eight edition

Author: Michael Bishop, Edward Fody, Larry Schoeff

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: CHEMICAL PATHOLOGY

Topics: reagents, centrifugation, hazardous materials, Method Evaluation, Quality Control, Descriptive Statistics, Inferential Statistics, Alphabet Soup, Method Selection, Method Evaluation, Measurement of Imprecision, Interference Studies, COM Studies, Allowable Analytical Error, Multirules RULE, Proficiency Testing, REFERENCE INTERVAL STUDIES, Data Analysis, Diagnostic Efficiency, Lean Six Sigma Methodology Basics, Quality Improvement, Detecting Laboratory Errors, Beer Law, SPECTROPHOTOMETRY, Spectrophotometric Instruments, Spectrophotometer, Spectrophotometer Quality Assurance, Atomic Absorption Spectrophotometer, Flame Photometry, Fluorometry, Basic Instrumentation, Chemiluminescence, Turbidity, Nephelometry, Half-Cells, ELECTROCHEMISTRY, Galvanic cells, Electrolytic Cells, Ion-Selective Electrodes, pH Electrodes, Gas-Sensing Electrodes, Enzyme Electrodes, Coulometric Chloridometers, Anodic Stripping Voltammetry, ELECTROPHORESIS, Electroendosmosis, Isoelectric Focusing, Capillary Electrophoresis, Two-Dimensional Electrophoresis, OSMOMETRY, Freezing Point Osmometer, SURFACE PLASMON RESONANCE, Chromatography, Mass Spectrometry, Chromatographic Procedures, High-Performance Liquid Chromatography, Gas Chromatography, Ionization, Mass Analyzer, Small Molecule Analysis, Clinical Chemistry Automation, Specimen Preparation, Specimen identification, Specimen measurement, Specimen delivery, Reagent Systems, Reagent Delivery, Chemical Reaction, Measurement, Signal Processing, Data Handling, Immunochemical Techniques, Immunoassays, Molecular Theory, Molecular Techniques, Nucleic Acid Chemistry, Nucleic Acid Extraction, Hybridization Techniques, DNA Sequencing, DNA Chip Technology, Point-of-Care Testing, POCT Complexity, POCT Implementation Protocol, Amino Acids, Proteins, plasma proteins, Nonprotein Nitrogen Compounds, urea, uric acid, creatine, ammonia, enzymes, Carbohydrates, hyperglycemia, hypoglycemia, Lipids, Lipoproteins, LIPID CHEMISTRY, Electrolytes, water, anion gap, Blood Gases, pH, Buffer Systems, ACID–BASE BALANCE, ACID–BASE HOMEOSTASIS, trace elements, toxic elements

Animal Nutrition, 7th edition

Author: P McDonald, RA Edwards, JFD Greenhalgh, CA Morgan, LA Sinclair

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP202

Topics: Animal Nutrition, water, carbohydrates, monosaccharide, oligosaccharide, lipids, fats, glycolipids, phospholipids, steroids, terpenes, protein, nucleic acid, amino acid, peptide, vitamins, fat-soluble vitamins, Vitamin B complex, Vitamin C, hypervitaminosis, minerals, acid-base balance, enzymes, digestion, metabolism, protein synthesis, carbohydrate synthesis, digestibility, food energy value, food evaluation, crude protein, lactation, food intake, grass, forage crops, legumes, silage, hay, artificially dried forages, straws, chaff, roots, tubers, cereal grains, cereal by-products, protein concentrates, food additives, animal products

Introduction to General Agriculture 2

Author: AD Adeleye

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: COP112, COP116

Topics: Agricultural Cooperatives, Agricultural Development Policy, Agricultural Development Planning, Agricultural Development Programmes, Integrated Rural Development, Agricultural Credit, Agriculture Credit Cooperatives, Agricultural Credit, Agricultural Marketing, Marketing Institution, Co-operative Marketing Organisations, Food Processing Cooperatives, Agriculture Products, Agricultural Produce, Storage, Pasture, Forage, Cash Crops, Cocoa, Oil Palm, Fertilizer, Manure, Livestock Farming, Poultry, Livestock Farming, Cattle Production, Livestock Farming

General Agriculture 1

Author: NE Mundi

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: COP721

Topics: Agriculture, Land use, land tenure system, crop production, crop plants classification, Pasture, Forage Crops, agriculture production soils, farm animals production, ruminants, cattle management system, farm animal production, pigs production, poultry production, poultry management, chicks management, broilers management, cockerels management, layers management, Agricultural Extension Services, forest production, wildlife production, fish production

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