Processing Metal Books
Applications of Computer in Business
Author: Gerald Okeke
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: SMS208, CIT202
Topics: computer applications, computer hardware, computer software, computer operations, operating systems, Computer Application Systems, Database Management System, Systems Development Life Cycle, computer networks, internet, computer security, Information Communication Technology, Processing Devices, storage, input Devices output Devices
Introduction to Home Economics Extension
Author: MB Balogun
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AEM203
Topics: Home Economics Extension, food, nutrition, clothing, textiles, home management, home economics extension, home needs, Home Economic Philosophy, Domesticity, food preservation, food processing, Developmental Psychology, Family Relations, Purchasing Practices, Furnishings, Interior Decoration, Interior Decorations, Household Equipment, Housekeeping
Author: Keswet Andrew
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AGM314
Topics: Farm mechanization, Agricultural mechanization, inclined plane, pulley, screw, wedge, Workshop Tools, internal combustion engine, Four-stroke Cycle Engine, farm machinery, processing machines
Introduction to Non-Ruminant Animal Production
Author: ANP NOUN
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP301
Topics: Non-Ruminant Animal Production, poultry management, Poultry Production Systems, poultry feeding, incubation, hatcher practices, poultry disease, Poultry Products, Marketing, Rabbit Management, Rabbit Reproduction, Feeding Rabbit, Rabbit Housing, Rabbit Health, Pig Management, Pig Production Systems, feeding pigs, pig feed resources, growing pigs, finishing pigs, swine disease, swine processing, swine marketing
Dairy Microbiology Handbook The Microbiology of Milk and Milk Products, 3rd edition
Author: Richard Robinson
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control
Forage And Fodder Crop Production
Author: MR Hassa
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP304
Topics: Forage, Fodder Crop Production, Native Pastures, Improved Pastures, Pasture Establishment, Pasture Harvesting, pasture Processing Methods, Fertilizer Application, Pasture Defoliation, Forage Conservation Techniques, weed control, grazing management system, grass morphology, legume morphology, shrub morphology
Agricultural Business Management
Author: Emem Bassey Inyang
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AEM509
Topics: Agricultural Business Management, agribusiness, agribusiness management, Farm Management Decision, Agricultural Business Organization, Agribusiness Enterprise Selection Guide, Nigerian Agricultural Development Policies, Nigerian Agricultural Development Programmes, taxation, Agricultural Processing, marketing, Marketing strategy, Organizational management, Organizational leadership
Author: Grace Jokthan
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP509
Topics: Ruminant animal production, small ruminants, Small Ruminant Housing, Disease Prevention measures, Cattle Breeds, cattle classification, dairy cows management, milking process, milk processing, milk preservation, beef cattle management, cattle disease, cattle parasites
Author: Aderonke Nana Agbor
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP511
Topics: Animal production resources, carbohydrates, fats, vitamins, minerals, water, food classification, feeding stuff classification, feed supplments, dry forages, dry roughages, Energy feeds, Protein Supplements, Mineral Additives, Vitamin Supplements, Nonnutritive Additives, Succulent Feed, Concentrate feeds, cereals, legumes, oil seeds, animal nutrition, Protein quality, Essential fatty acids, Fat soluble vitamins, Oilseed cakes, oilseed meals, Oilseed Processing
The Dynamics of Persuasion Communication and Attitudes in the 21st Century
Author: Richard Perloff
School: National Open University of Nigeria
Department: Arts and Humanities
Course Code: ENG314
Topics: Persuasion Communication, attitudes, attitude measurement, Processing Persuasive Communications, emotional message appeals, Cognitive Dissonance Theory, Interpersonal Persuasion, Advertising, Marketing, Persuasion, Health Communication Campaigns
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