Protein Synthesis Books
Author: Dr.Nnamdi Ezugworie
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: BIC
Topics: Morphogenetic function, Steroid Hormones, Synthesis of Steroid Hormones, Synthesis of Adrenal Cortex Hormones, Adrenal Steroidogenesis, Mineralocorticoids, Glucocorticoids, Androgens
A Comparative History of World Philosophy From the Upanishads to Kant
Author: Ben-Ami Scharfstein
School: National Open University of Nigeria
Department: Arts and Humanities
Course Code: PHL242
Topics: Metaphysical Philosophy, moral philosophy, Logical Relativism, Skepticism, Absolutism Mahavira, Early Rational Synthesis, Atomism Democritus, Hierarchical Idealism, Plotinus, Developed Skepticism, Sextus Empiricus, Religio-Philosophical Synthesis, Methodological Metaphysics, Immanent-Transcendent Holism, Spinoza, Fideistic Neo-Skepticism, Perceptual Analysis
Author: BIO UNIZIK
School: Nnamdi Azikiwe University
Department: Science and Technology
Course Code: BIO101
Topics: Biology, cellular biology, molecular biology, population biology, branches of biology, botany, cell, ecology, genetics, scientific methods, cell structure, prokaryotic cells, Eukaryotic cells, Eukaryotic plant cells, cell functions, movement, photosynthesis, protein synthesis, cell division, dark reaction, autotroph, heterotroph, parasitism, saprophytism, homeostasis, hereditary, evolution, living things, transport, response, coordination, reflex action, enzymes, hormones, nutrition, digestion, excretion, urine formation, filtration, reabsorption, Tubular secretion, metabolism, respiration, respiratory system, cell chemistry, carbohydrate, parasitism, parasite
BRS Biochemistry, Molecular Biology, and Genetics,6th edition
Author: Michael Lieberman, Rick Ricer
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: ANA203
Topics: Fuel metabolism, Nutrition, Organic Chemistry, Acid–Base Chemistry, Amino Acids, Protein Structure and Function, Enzyme Kinetics, Gene Expression, Synthesis of Proteins, Regulation of Gene Expression, Cell Biology, Signal Transduction, Molecular Biology of Cancer, Generation of ATP from Metabolic Fuels, Oxygen Toxicity, Carbohydrate Metabolism, Lipid Metabolism, Ethanol Metabolism, Nitrogen Metabolism–Amino Acids, Purines, Pyrimidines, Products Derived from Amino Acids, Endocrinology, Genetics
Author: JO Ugwuanyi, VC Ejere
School: University of Nigeria, Nsukka
Department: Science and Technology
Course Code: BIO152
Topics: biochemistry, enzymes, cellular metabolism, anabolism, endothermic metabolism, exothermic metabolism, aerobic metabolism, anaerobic metabolism, glycolysis, fermentation, respiration, tricarboxylic acid cycle, electron transport, oxidative phosphorylation, molecular biology, nucleic acids, DNA, RNA, DNA replication, protein synthesis, genetic engineering, gene cloning, gene therapy, plant science, biotechnology, autotrophic nutrition, photosynthesis, cell cycle, cell division, mutation, tissue culture, transgenic plants, heterotrophic nutrition, evolution, variation, microbiology, antimicrobial resistance
Author: Happiness
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH221, BCH222, BCH223, BCH224, BCH225, BCH226
Topics: blood, respiratory system embryology, lung bud formation, red blood cell metabolism, rappaport pathway, organic phosphate, plasmaprotein, blood fluidity, hemoglobin, heme, globin chain, buffering effect, porphyrins, haemins, porphyrias, bile pigment, Jaundice, cholestrol, cholestrol synthesis, cholestrol catabolism, bile acid, bile salt, blood lipid, chylomicrons, lipoprotein, plasma lipoprotein, TAG, Phospholipid biosynthesis, patent ductus arteriosus, fetal circulation, cyanotic heart disease, acyanotic heart disease, fallot, down syndrome
Fundamental Food Microbiology, 5th Edition
Author: Arun Bhunia, Bibek Ray
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites
Natural Products Chemistry Sources, Separations and Structures
Author: Raymond Cooper, George Nicola
School: University of Ibadan
Department: Science and Technology
Course Code: CHE276
Topics: Natural Products Chemistry Sources, Natural Products Separations, Natural Products Structures, metabolites, Ethnobotany, marine sources, animal sources, venoms, toxins, Water-Steam Distillation, Supercritical Fluid Extraction, Solvent Partitioning, Refined Isolation Techniques, Chromatography, Polar Compounds separations, charcoal reverse phase resins, High-Performance Liquid Chromatography, Capillary Electrophoresis, Polyamide Gel Chromatography, Size-Exclusion Chromatography, Structure Elucidation, Nuclear Magnetic Resonance, Ultraviolet Spectroscopy, Infrared Spectroscopy, Mass Spectrometry, Circular Dichroism, X-Ray Crystallography, isomers, building blocks, Terpenes, Isoprene Rule, Shikimate Pathway, Mevalonate Pathway, Polyketides, Carbohydrates, sugar, fat, Fructose, sugar complexity, Glucose, Disaccharide Sucrose, Polysaccharides, Galactomannan, Polysaccharides Immuno Properties, Echinacea, Ganoderma, mushroom Polysaccharides, fats, lipids, soaps, detergents, waxes, Triglycerides, Glycols, fatty acids, omega oils sources, fish oil Omega-3 Fatty Acids, Prostaglandins, Thromboxanes, Leukotrienes, Phenolic Compounds, Flavonoids, Flavones, Isoflavones, Flavone Glycosides, Anthocyanins, Tannins, Lignin, Lignans, Lignan Structural Units, Phytoestrogens, Nitrogen-Containing Compounds, Proteins, Peptides, Amino Acids, proteins components, Protein–Peptide Building Blocks, amino acids detection, Indoles, Alkaloids, Nucleic Acids, protein sythesis, Euphorics, morphine, morphine isolation, codeine, heroin, Cannabis, cocaine, Anti-Infectives, Antimicrobial β-Lactams, Penicillin isolation, Cephalosporin, Cephalosporin C isolation, Monobactams, Nocardicins, Carbapenem, Thienamycin isolation, Antibiotic Macrolides, Erythromycin, Antiparasitic Drugs, Avermectins, Tetracyclines, Statin drugs, steroids, Neem oil, Antimalarial Drugs, Quinine, Artemisinin, Anticancer Drug, Bryostatins, Carotenoids, β-Carotene, β-Carotene isolation, Lutein isolation, Zeaxanthin, Zeaxanthin isolation, Lycopene, Lycopene isolation, Vitamin C, Vitamin C isolation, Vitamin D, Vitamin E, Vitamin B6, Sweeteners, Xylitol, Aspartame, Sucralose, Stevia, Licorice, Agave, spices, tea, Tea Catechins, tea growing, Theaflavins, Toxic Mushroom, Marine Toxins, Conus Snail Toxins, Poisonous Frogs
Clinical Chemistry Principles Techniques Correlations, Eight edition
Author: Michael Bishop, Edward Fody, Larry Schoeff
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: CHEMICAL PATHOLOGY
Topics: reagents, centrifugation, hazardous materials, Method Evaluation, Quality Control, Descriptive Statistics, Inferential Statistics, Alphabet Soup, Method Selection, Method Evaluation, Measurement of Imprecision, Interference Studies, COM Studies, Allowable Analytical Error, Multirules RULE, Proficiency Testing, REFERENCE INTERVAL STUDIES, Data Analysis, Diagnostic Efficiency, Lean Six Sigma Methodology Basics, Quality Improvement, Detecting Laboratory Errors, Beer Law, SPECTROPHOTOMETRY, Spectrophotometric Instruments, Spectrophotometer, Spectrophotometer Quality Assurance, Atomic Absorption Spectrophotometer, Flame Photometry, Fluorometry, Basic Instrumentation, Chemiluminescence, Turbidity, Nephelometry, Half-Cells, ELECTROCHEMISTRY, Galvanic cells, Electrolytic Cells, Ion-Selective Electrodes, pH Electrodes, Gas-Sensing Electrodes, Enzyme Electrodes, Coulometric Chloridometers, Anodic Stripping Voltammetry, ELECTROPHORESIS, Electroendosmosis, Isoelectric Focusing, Capillary Electrophoresis, Two-Dimensional Electrophoresis, OSMOMETRY, Freezing Point Osmometer, SURFACE PLASMON RESONANCE, Chromatography, Mass Spectrometry, Chromatographic Procedures, High-Performance Liquid Chromatography, Gas Chromatography, Ionization, Mass Analyzer, Small Molecule Analysis, Clinical Chemistry Automation, Specimen Preparation, Specimen identification, Specimen measurement, Specimen delivery, Reagent Systems, Reagent Delivery, Chemical Reaction, Measurement, Signal Processing, Data Handling, Immunochemical Techniques, Immunoassays, Molecular Theory, Molecular Techniques, Nucleic Acid Chemistry, Nucleic Acid Extraction, Hybridization Techniques, DNA Sequencing, DNA Chip Technology, Point-of-Care Testing, POCT Complexity, POCT Implementation Protocol, Amino Acids, Proteins, plasma proteins, Nonprotein Nitrogen Compounds, urea, uric acid, creatine, ammonia, enzymes, Carbohydrates, hyperglycemia, hypoglycemia, Lipids, Lipoproteins, LIPID CHEMISTRY, Electrolytes, water, anion gap, Blood Gases, pH, Buffer Systems, ACID–BASE BALANCE, ACID–BASE HOMEOSTASIS, trace elements, toxic elements
Author: BCH
School: Chukwuemeka Odumegwu Ojukwu University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH201, BC368
Topics: Plasma Membrane, Membrane Lipids, Phospholipids, Glycerophospholipids, Sphingophospholipids, Glycolipids, Galactolipids, Sterols, Membrane Turnover, Lipid Aggregates, Membrane Proteins, Single Transmembrane Segment Proteins, Multiple Transmembrane Segment Proteins, Beta Barrel Transmembrane Proteins, Lipid-Linked Membrane Proteins, Membrane Carbohydrates, Membrane Dynamics, Fluorescent Recovery, Protein Mobility
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