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Recombinant DNA Technology Books

Control process technology

Author: Akande

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: EEE405

Topics: Control process technology, process control, process variable, closed loops, open loops, transducers, converters

MULTIMEDIA TECHNOLOGY (AN INTRODUCTION)

Author: ECE409

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ECE409

Topics: MULTIMEDIA TECHNOLOGY, Dahmer, MULTIMEDIA, text, hypertext, bitmap, image, animation

Drilling Fluid Technology

Author: Nwachukwu

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PET302

Topics: Drilling Fluid, Drilling Fluid Technology, Mud classification, Mud properties, mud Testing, Drilling fluid models

Introduction to information and communication technology

Author: GST FUOYE

School: Federal University, Oye-Ekiti

Department: General studies

Course Code: GST103

Topics: communication, information and communication technology, computer threats, malicious code, virus, trojan horse, logic bomb, worm, antivirus, network

Manufacturing Engineering And Technology, Seventh Edition

Author: Steven Schmid, Serope Kalpakjian

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MCE304

Topics: structure of metals, mechanical behavior of metals, manufacturing properties of metals, metal alloys, heat treatment, ferrous metals, alloy, Nonferrous metals, alloys, polymers, ceramic, glass, graphite, diamond, nano materials, composite materials, metal-casting processes, metal-casting equipment, metal casting, metal-rolling, metal-forging, metal extrusion, drawing processes, sheet-metal forming processes, powder metal, superconductors, plastics, rapid-prototyping processes, machining, cutting-tool materials, cutting fluids, machining processes, machining centers, machine-tool structures, machining economics, abrasive finishing, finishing operations, micromanufacturing, microelectronics devices, solid-welding processes, brazing, soldering, adhesive-bonding, mechanical fastening, surface technology, engineering metrology, instrumentation, quality assurance, computer-integrated manufacturing, computer-aided manufacturing

Current issues in scientific invention,technology transfer and intellectual property right

Author: Usman

School: University of Ilorin

Department: General studies

Course Code: GSE311

Topics: scientist, engineer, invention, innovation, product, technology transfer, intellectual property, patent

Technology ventures ,4th edition

Author: Thomas Byers, Richard Dorf, Andrew Nelson

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: ENT415

Topics: Technology ventures, Venture Opportunity, Strategy, Opportunities, Business Model, Competitive Strategy, Innovation Strategies, business story, business plan, risk, return, creativity, product development, marketing, sales, types of ventures, concept development, venture formation, Intellectual Property, New Enterprise Organization, Enterprise Organization, Acquiring Resources, Organizing Resources, Management of Operations, Acquisitions, Global Expansion, financing enterprise, profit, harvest, financial plan, sources of capital, deal presentations, deal negotiations, leading ventures to success

Advanced Multimedia Technology

Author: Ikhu-Omoregbe Nicholas

School: National Open University of Nigeria

Department: Science and Technology

Course Code: CIT891

Topics: Multimedia Technology, Multimedia systems, Multimedia requirements, elements of Multimedia, Multimedia signal representation, Multimedia processing, image compression, video compression, image Processing, Human Visual System, data transform, Image Perception, Image Enhancement, Histogram Analysis, morphological operators, Image Restoration, Feature Detection, Pattern Matching, image coding, video coding, motion estimation, image compression standards, video compression standards

Meat processing technology

Author: Gunter Heinz, Peter Hautzinger

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Meat processing technology

Dairy technology, Part 1

Author: Walstra, Geurts, Noomen, Jellema, MAJS Van Boekel

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Dairy technology, milk components, lactose, lactic acid fermentation, salts, Colloidal Calcium Phosphate, lipids, autoxidation, proteins, serum proteins, casein, enzymes, milk enzymes, enzyme activity, Contaminants, Fat Globules, creaming, lipolysis, Casein Micelles, milk microbiology

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Administration, Social and Management science

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Agriculture and Veterinary Medicine

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Arts and Humanities

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Education

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Engineering

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General studies

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Law

Medical, Pharmaceutical and Health science image

Medical, Pharmaceutical and Health science

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Science and Technology