Seed Germination Books
Author: Samuel Adedara Olaosebikan
School: WAEC, JAMB & POST UTME
Department:
Course Code: JAMB
Topics: cell, virus, monra, protista, fungi, plantae, thallophyta, bryophyta, pteridophyta, spermophyta, lower invertebrates, higher invertebrate, Pisces, amphibians, reptiles, birds, mammals, nutrition, food substances, digestive system, digestive enzyme, dentition, supporting tissues, musculoskeletal system, movement, transport, circulatory system, excretion, excretory products, respiration, reproduction, flowering plants, germination, fruit dispersal, seed dispersal, growth, development, homeostasis, endocrine system, plant hormones, nervous system, agriculture, soil science, diseases, insect vectors, ecological management, ecological succession, adaptation, feeding relationship, heredity, variation, evolution
Author: Ahmed Njidda
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP512
Topics: Pasture, pasture establishment, pasture utilization, forage yield determination, forage conservation, pasture nutritive value, grass morphology, legumes, shrubs, Nigerian vegetation zone, rainforest, guinea savanna, Sudan Savanna, Mangrove zone, plant introduction, Soil fertility, Seedbed Preparation, conventional tillage, no-till seedbed, seeding rate, weed control, forest grazing
Author: Duro Olarewaju
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AEM713
Topics: Tree Crops Production, citrus, mango, Guava, pawpaw, cashew, Banana, plantain, grapevine, Agbono, pineapple, Vegetable propagation, Sexual propagation, Nursery site selection, germinating seeds, budding, grafting, permanent transplanting, weed control, mulching, pruning, Seed bed preparation, Root stock seed planting, budding bed, orchard planting, Fertilizer application
Author: Lateef Lekan bello
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: CRP305
Topics: Crop Genetics, crop Breeding, plant cell, cell division, mitosis, Gametogenesis, meiosis, fertilization, gene, Mendel's Experiment, Law of Inheritance, Qualitative traits, Quantitative Traits, Heritability, Self Incompatibility, Male Sterility, Pure-line Selection, Mass Selection, Hybridization, Hybrid Varieties Development, Seed Production, seed Distribution
Principles of Plant Genetics and Breeding, 2nd Edition
Author: George Acquaah
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP309
Topics: Plant Genetics, plant Breeding, population genetics, quantitative genetics, reproductive systems, allogamy, hybridization, clonal propagation, germplasm, Plant domestication, Plant genetic resources, morphological traits, Breeding self-pollinated species, Breeding cross-pollinated species, Breeding hybrid cultivars, Breeding clonally propagated species, molecular breeding, molecular markers, genes mapping, Molecular genetic modifications, genome-wide genetics, Seed certification, commercial seed release, International plant breeding efforts, Breeding selected crops, breeding wheat, breeding corn, breeding rice, breeding sorghum, breeding, soybean, breeding peanut, breeding potato, breeding cotton, breeding tomato, breeding cucumber, breeding roses
Fundamental Food Microbiology, 5th Edition
Author: Arun Bhunia, Bibek Ray
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites
Author: BOT732
School: University of Ibadan
Department: Science and Technology
Course Code: BOT732
Topics: Plant Ecology, Physiological Plant Ecology, Microclimate, photosynthesis, plant pigments, germination, crop stands, Foliage Angle, Light distribution models, leaf canopy, Nitrogen Use Efficiency, light energy
Bioactive Natural Products Detection, Isolation, and Structural Determination
Author: Steven Colegate, Russell Molyneux
School: University of Ibadan
Department: Science and Technology
Course Code: CHE276
Topics: Bioactive Natural Products Detection, Bioactive Natural Products Isolation, Bioactive Natural Products Structural Determination, Nuclear Magnetic Resonance Spectroscopy, Alkaloids Enantiomeric Mixtures separation, Liquid Chromatography-Mass Spectrometry, High-Speed Countercurrent Chromatography, Anticancer Drug Discovery, Anticancer Drug Development, Naturally Occurring Glycosidase Inhibitors, Bioassay-Directed Isolation, Identification of Antiaflatoxigenic Constituents of Walnuts, Hen eggs bioactive peptides, Biological Fingerprinting Analysis, Germination Stimulant, Plant-Associated Toxins: Bioactivity-Guided Isolation
Author: Aderonke Nana Agbor
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP511
Topics: Animal production resources, carbohydrates, fats, vitamins, minerals, water, food classification, feeding stuff classification, feed supplments, dry forages, dry roughages, Energy feeds, Protein Supplements, Mineral Additives, Vitamin Supplements, Nonnutritive Additives, Succulent Feed, Concentrate feeds, cereals, legumes, oil seeds, animal nutrition, Protein quality, Essential fatty acids, Fat soluble vitamins, Oilseed cakes, oilseed meals, Oilseed Processing
Introductory botany, 2nd edition
Author: Linda Berg
School: Edo University
Department: Science and Technology
Course Code: PBB111
Topics: Botany, plant cell, plant structure, plant tissues, plant organs, roots, stems, leaves, flowers, fruits, seeds, mineral nutrition, transport in plants, mitosis, meiosis, life cycles, patterns of inheritance, molecular basis of inheritance, genetic frontiers, diversity, evolution, viruses, prokaryotes, kingdom Protista, kingdom fungi, Bryophytes, plant kingdom, seedless vascular plant, gymnosperms, flowering plants, plant ecology, ecosystems, global ecology
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