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Seed Germination Books

JAMB series remix on biology

Author: Samuel Adedara Olaosebikan

School: WAEC, JAMB & POST UTME

Department:

Course Code: JAMB

Topics: cell, virus, monra, protista, fungi, plantae, thallophyta, bryophyta, pteridophyta, spermophyta, lower invertebrates, higher invertebrate, Pisces, amphibians, reptiles, birds, mammals, nutrition, food substances, digestive system, digestive enzyme, dentition, supporting tissues, musculoskeletal system, movement, transport, circulatory system, excretion, excretory products, respiration, reproduction, flowering plants, germination, fruit dispersal, seed dispersal, growth, development, homeostasis, endocrine system, plant hormones, nervous system, agriculture, soil science, diseases, insect vectors, ecological management, ecological succession, adaptation, feeding relationship, heredity, variation, evolution

Pasture and range management

Author: Ahmed Njidda

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP512

Topics: Pasture, pasture establishment, pasture utilization, forage yield determination, forage conservation, pasture nutritive value, grass morphology, legumes, shrubs, Nigerian vegetation zone, rainforest, guinea savanna, Sudan Savanna, Mangrove zone, plant introduction, Soil fertility, Seedbed Preparation, conventional tillage, no-till seedbed, seeding rate, weed control, forest grazing

Tree Crops Production

Author: Duro Olarewaju

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AEM713

Topics: Tree Crops Production, citrus, mango, Guava, pawpaw, cashew, Banana, plantain, grapevine, Agbono, pineapple, Vegetable propagation, Sexual propagation, Nursery site selection, germinating seeds, budding, grafting, permanent transplanting, weed control, mulching, pruning, Seed bed preparation, Root stock seed planting, budding bed, orchard planting, Fertilizer application

Crop Genetics and Breeding

Author: Lateef Lekan bello

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: CRP305

Topics: Crop Genetics, crop Breeding, plant cell, cell division, mitosis, Gametogenesis, meiosis, fertilization, gene, Mendel's Experiment, Law of Inheritance, Qualitative traits, Quantitative Traits, Heritability, Self Incompatibility, Male Sterility, Pure-line Selection, Mass Selection, Hybridization, Hybrid Varieties Development, Seed Production, seed Distribution

Principles of Plant Genetics and Breeding, 2nd Edition

Author: George Acquaah

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP309

Topics: Plant Genetics, plant Breeding, population genetics, quantitative genetics, reproductive systems, allogamy, hybridization, clonal propagation, germplasm, Plant domestication, Plant genetic resources, morphological traits, Breeding self-pollinated species, Breeding cross-pollinated species, Breeding hybrid cultivars, Breeding clonally propagated species, molecular breeding, molecular markers, genes mapping, Molecular genetic modifications, genome-wide genetics, Seed certification, commercial seed release, International plant breeding efforts, Breeding selected crops, breeding wheat, breeding corn, breeding rice, breeding sorghum, breeding, soybean, breeding peanut, breeding potato, breeding cotton, breeding tomato, breeding cucumber, breeding roses

Fundamental Food Microbiology, 5th Edition

Author: Arun Bhunia, Bibek Ray

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Physiological Plant Ecology

Author: BOT732

School: University of Ibadan

Department: Science and Technology

Course Code: BOT732

Topics: Plant Ecology, Physiological Plant Ecology, Microclimate, photosynthesis, plant pigments, germination, crop stands, Foliage Angle, Light distribution models, leaf canopy, Nitrogen Use Efficiency, light energy

Bioactive Natural Products Detection, Isolation, and Structural Determination

Author: Steven Colegate, Russell Molyneux

School: University of Ibadan

Department: Science and Technology

Course Code: CHE276

Topics: Bioactive Natural Products Detection, Bioactive Natural Products Isolation, Bioactive Natural Products Structural Determination, Nuclear Magnetic Resonance Spectroscopy, Alkaloids Enantiomeric Mixtures separation, Liquid Chromatography-Mass Spectrometry, High-Speed Countercurrent Chromatography, Anticancer Drug Discovery, Anticancer Drug Development, Naturally Occurring Glycosidase Inhibitors, Bioassay-Directed Isolation, Identification of Antiaflatoxigenic Constituents of Walnuts, Hen eggs bioactive peptides, Biological Fingerprinting Analysis, Germination Stimulant, Plant-Associated Toxins: Bioactivity-Guided Isolation

Animal production resources

Author: Aderonke Nana Agbor

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP511

Topics: Animal production resources, carbohydrates, fats, vitamins, minerals, water, food classification, feeding stuff classification, feed supplments, dry forages, dry roughages, Energy feeds, Protein Supplements, Mineral Additives, Vitamin Supplements, Nonnutritive Additives, Succulent Feed, Concentrate feeds, cereals, legumes, oil seeds, animal nutrition, Protein quality, Essential fatty acids, Fat soluble vitamins, Oilseed cakes, oilseed meals, Oilseed Processing

Introductory botany, 2nd edition

Author: Linda Berg

School: Edo University

Department: Science and Technology

Course Code: PBB111

Topics: Botany, plant cell, plant structure, plant tissues, plant organs, roots, stems, leaves, flowers, fruits, seeds, mineral nutrition, transport in plants, mitosis, meiosis, life cycles, patterns of inheritance, molecular basis of inheritance, genetic frontiers, diversity, evolution, viruses, prokaryotes, kingdom Protista, kingdom fungi, Bryophytes, plant kingdom, seedless vascular plant, gymnosperms, flowering plants, plant ecology, ecosystems, global ecology

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