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Soil Microbiology Books

ENVIROMENTAL BIOTECHNOLOGY

Author: DR C.E IHEJIRIKA & DR S.O UMEJIANA, PROF JNR

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: EVT411

Topics: microbial ecology, environmental biotechnology, pollution, Microbes and geological environment, Geo microbiology, microbe-aquifer, environmental remediation

Introduction to plant biology

Author: sipisi

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: BIO102

Topics: plants, trachophytes, vascular, wort, fungi, lower plant, higher plant, biotechnology, crop production, animal production, agricultural microbiology, biological interactions, bio degradation

Principles of nomenclature and taxonomy

Author: NIFES

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: BIO102, BIO104

Topics: kingdoms, class, phylum, taxonomy, cryptograms, agricultural microbiology, genetic engineering, higher plants, biotechnology, lower plants, plant biology, morphology of organisms, anatomy of organisms

Sterilization and Disinfection

Author: Olubusola Odeniyi

School: University of Ibadan

Department: Science and Technology

Course Code: MCB121

Topics: Microbiology, Sterilization, Disinfection, Microorganisms, Joseph Lister, Aseptic techniques, antiseptic surgery, infections, wounds, asepsis, antimicrobial agents, antiseptic soaps, disinfection, chemotherapy, antisepsis, pasteurization, sanitization, bacteriostatic

Simplified integrated paper

Author: Fatai Ridwan

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: INTEGRATED PAPER200

Topics: behavioural science, psychosomatic medicine, psychosomatic disorder, epidemiology, community healthy, sociology, primary health care, microbiology, parasitology, virus, COBES

Tietz Textbook of Clinical Chemistry and Molecular Diagnostics ,sixth edition

Author: Nader Rifai, Andrea Rita Horvath, Carl Witter

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: CHEMICAL PATHOLOGY

Topics: Statistical methodologies, laboratory medicine, quality management, medical laboratory, Preanalytical Variation, Preexamination Process, Analytical Examination Process, Biological Variation, Evidence-Based Laboratory Medicine, Biobanking, Enzyme, Rate Analysis, proteomics, Microfabrication, Microfluidics, cytometry, point-of-care testing, amino acids, peptides, proteins, serum enzymes, tumor markers, kidney function tests, carbohydrates, Cardiovascular Risk, lipid, lipoprotein, Electrolytes, Blood Gases, Analytes, hormones, vitamins, trace elements, hemoglobin, iron, bilirubin, porphyrins, porphyrias, therapeutic drugs, Optical Techniques, electrochemistry, chemical sensors, electrophoresis, chromatography, mass spectrometry, tandem mass spectrometry, clinical toxicology, toxic elements, body fluids, molecular biology, pathophysiology, hematology, coagulation, microbiology, transfusion medicine, genomes, variants, nucleic acid isolation, genetics, solid tumor genomics, Hematopoietic Malignancies, Circulating Tumor Cells, Circulating Tumor DNA, Prenatal Diagnostics, Pharmacogenetics, identity testing, thyroid disorders, Reproductive Endocrinology, newborn screening, inborn errors of metabolism, hemostasis, red blood cell morphology, clinical chemistry interface, automated hematology, bacteriology, antimicrobial susceptibility testing, mycoology, parasitology, virology, nutrition, diabetes mellitus, cardiac function, kidney disease, disorders of water, electrolytes, acid-basr metabolism, liver disease, gastric function, pancreatic function, intestinal function, monoamine-producing tumors, bone metabolism, mineral metabolism, Pituitary Function, adrenal cortex, blood groups, pretransfusion testing, red blood cell transfusion, blood components, blood donor screening, transfusion reactions

Introduction to microbial ecology lecture note

Author: MCB UNILORIN

School: University of Ilorin

Department: Science and Technology

Course Code: MCB206

Topics: Microbial ecology, microorganisms, microbes, environment, habitat, chemostat enrichment culture, air microbiology, outdoor microflora, indoor microflora, microflora, atmospheric air composition, air quality

General biology 2

Author: JO Ugwuanyi, VC Ejere

School: University of Nigeria, Nsukka

Department: Science and Technology

Course Code: BIO152

Topics: biochemistry, enzymes, cellular metabolism, anabolism, endothermic metabolism, exothermic metabolism, aerobic metabolism, anaerobic metabolism, glycolysis, fermentation, respiration, tricarboxylic acid cycle, electron transport, oxidative phosphorylation, molecular biology, nucleic acids, DNA, RNA, DNA replication, protein synthesis, genetic engineering, gene cloning, gene therapy, plant science, biotechnology, autotrophic nutrition, photosynthesis, cell cycle, cell division, mutation, tissue culture, transgenic plants, heterotrophic nutrition, evolution, variation, microbiology, antimicrobial resistance

Principles of Food Science and Technology

Author: JB Fashakin

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism

Dairy technology, Part 1

Author: Walstra, Geurts, Noomen, Jellema, MAJS Van Boekel

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Dairy technology, milk components, lactose, lactic acid fermentation, salts, Colloidal Calcium Phosphate, lipids, autoxidation, proteins, serum proteins, casein, enzymes, milk enzymes, enzyme activity, Contaminants, Fat Globules, creaming, lipolysis, Casein Micelles, milk microbiology

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