Soil Microbiology Books
Author: DR C.E IHEJIRIKA & DR S.O UMEJIANA, PROF JNR
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: EVT411
Topics: microbial ecology, environmental biotechnology, pollution, Microbes and geological environment, Geo microbiology, microbe-aquifer, environmental remediation
Author: sipisi
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: BIO102
Topics: plants, trachophytes, vascular, wort, fungi, lower plant, higher plant, biotechnology, crop production, animal production, agricultural microbiology, biological interactions, bio degradation
Principles of nomenclature and taxonomy
Author: NIFES
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: BIO102, BIO104
Topics: kingdoms, class, phylum, taxonomy, cryptograms, agricultural microbiology, genetic engineering, higher plants, biotechnology, lower plants, plant biology, morphology of organisms, anatomy of organisms
Sterilization and Disinfection
Author: Olubusola Odeniyi
School: University of Ibadan
Department: Science and Technology
Course Code: MCB121
Topics: Microbiology, Sterilization, Disinfection, Microorganisms, Joseph Lister, Aseptic techniques, antiseptic surgery, infections, wounds, asepsis, antimicrobial agents, antiseptic soaps, disinfection, chemotherapy, antisepsis, pasteurization, sanitization, bacteriostatic
Author: Fatai Ridwan
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: INTEGRATED PAPER200
Topics: behavioural science, psychosomatic medicine, psychosomatic disorder, epidemiology, community healthy, sociology, primary health care, microbiology, parasitology, virus, COBES
Tietz Textbook of Clinical Chemistry and Molecular Diagnostics ,sixth edition
Author: Nader Rifai, Andrea Rita Horvath, Carl Witter
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: CHEMICAL PATHOLOGY
Topics: Statistical methodologies, laboratory medicine, quality management, medical laboratory, Preanalytical Variation, Preexamination Process, Analytical Examination Process, Biological Variation, Evidence-Based Laboratory Medicine, Biobanking, Enzyme, Rate Analysis, proteomics, Microfabrication, Microfluidics, cytometry, point-of-care testing, amino acids, peptides, proteins, serum enzymes, tumor markers, kidney function tests, carbohydrates, Cardiovascular Risk, lipid, lipoprotein, Electrolytes, Blood Gases, Analytes, hormones, vitamins, trace elements, hemoglobin, iron, bilirubin, porphyrins, porphyrias, therapeutic drugs, Optical Techniques, electrochemistry, chemical sensors, electrophoresis, chromatography, mass spectrometry, tandem mass spectrometry, clinical toxicology, toxic elements, body fluids, molecular biology, pathophysiology, hematology, coagulation, microbiology, transfusion medicine, genomes, variants, nucleic acid isolation, genetics, solid tumor genomics, Hematopoietic Malignancies, Circulating Tumor Cells, Circulating Tumor DNA, Prenatal Diagnostics, Pharmacogenetics, identity testing, thyroid disorders, Reproductive Endocrinology, newborn screening, inborn errors of metabolism, hemostasis, red blood cell morphology, clinical chemistry interface, automated hematology, bacteriology, antimicrobial susceptibility testing, mycoology, parasitology, virology, nutrition, diabetes mellitus, cardiac function, kidney disease, disorders of water, electrolytes, acid-basr metabolism, liver disease, gastric function, pancreatic function, intestinal function, monoamine-producing tumors, bone metabolism, mineral metabolism, Pituitary Function, adrenal cortex, blood groups, pretransfusion testing, red blood cell transfusion, blood components, blood donor screening, transfusion reactions
Introduction to microbial ecology lecture note
Author: MCB UNILORIN
School: University of Ilorin
Department: Science and Technology
Course Code: MCB206
Topics: Microbial ecology, microorganisms, microbes, environment, habitat, chemostat enrichment culture, air microbiology, outdoor microflora, indoor microflora, microflora, atmospheric air composition, air quality
Author: JO Ugwuanyi, VC Ejere
School: University of Nigeria, Nsukka
Department: Science and Technology
Course Code: BIO152
Topics: biochemistry, enzymes, cellular metabolism, anabolism, endothermic metabolism, exothermic metabolism, aerobic metabolism, anaerobic metabolism, glycolysis, fermentation, respiration, tricarboxylic acid cycle, electron transport, oxidative phosphorylation, molecular biology, nucleic acids, DNA, RNA, DNA replication, protein synthesis, genetic engineering, gene cloning, gene therapy, plant science, biotechnology, autotrophic nutrition, photosynthesis, cell cycle, cell division, mutation, tissue culture, transgenic plants, heterotrophic nutrition, evolution, variation, microbiology, antimicrobial resistance
Principles of Food Science and Technology
Author: JB Fashakin
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism
Author: Walstra, Geurts, Noomen, Jellema, MAJS Van Boekel
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Dairy technology, milk components, lactose, lactic acid fermentation, salts, Colloidal Calcium Phosphate, lipids, autoxidation, proteins, serum proteins, casein, enzymes, milk enzymes, enzyme activity, Contaminants, Fat Globules, creaming, lipolysis, Casein Micelles, milk microbiology
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