Total Soil Water Potential Books
Author: Gerald Meniti Nwagbogu
School: National Open University of Nigeria
Department: Law
Course Code: LAW412, PUL412
Topics: Oil law, Gas Law, pollution, land pollution, water pollution, air pollution, noise pollution, oil spill, gas flaring, pollution control, Oil Terminal Dues Act, Oil Pipelines Act
Author: U Satyanarayana, U Chakrapani
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: BIC201, BIC202, BIC203, BIC301, BIC302
Topics: Eukaryotic cell, cell, Carbohydrates, Monosaccharides, glucose, Disaccharides, Polysaccharides, Homopolysaccharides, Heteropolysaccharides, Agar, pectin, Glycoproteins, Lipids, Fatty acids, Essential fatty acids.Phospholipids, Glycolipids, Lipoproteins, Steroids, Amphipathic lipids, Soaps, detergents, Proteins, Amino Acids, Nucleic Acids, Nucleotides, Enzymes, DNA, RNA, enzyme activity, Active site, Enzyme inhibition, Enzyme specificity, Coenzymes, enzyme action, Non-protein enzymes, Isoenzymes, Vitamins, Vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin C, Ascorbic acid, Thiamine, Vitamin B1, Riboflavin, Vitamin B2, Niacin, Pyridoxine, Vitamin B6, Biotin, Pantothenic acid, Folic acid, Cobalamin, Vitamin B12, Choline, Inositol, Lipoic acid, Para aminobenzoic acid, Bioflavonoids, Antivitamins, Physiological Biochemistry, Digestion, Absorption, Plasma Proteins, Albumin, Globulins, Immunoglobulins, Blood clotting, Hemoglobin, Porphyrins, Hemoglobin derivatives, Abnormal hemoglobins, Sickle-cell anemia, sickle-cell hemoglobin, Thalassemias, Porphyrias, Jaundice, Biological Oxidation, Bioenergetics, High-energy compounds, Electron transport chain, Oxidative phosphorylation, Metabolism, Glycolysis, Citric acid cycle, Gluconeogenesis, Glycogen metabolism, Glycogen storage diseases, Hexose monophosphate shunt, Uronic acid pathway, Glyoxylate cycle, Fatty acid oxidation, Ketone bodies, Fatty liver, obesity, Atherosclerosis, Alcohol metabolism, Amino acid pool, Urea cycle, Glycine, Phenylalanine, tyrosine, Tryptophan, Sulfur amino acids, One-carbon metabolism, Histidine, proline, arginine, Lysine, Glutamate, glutamine, Aspartate, asparagine, Serine, Threonine, Biogenic amines, Polyamines, purine, Mineral Metabolism, Nutrition, Hormones, Organ Function Tests, water, Tissue Proteins, Body Fluids, Molecular Biology, Biotechnology, DNA-Replication, Transcription, Translation, Gene Expression, Recombinant DNA, Human Genome Project, Gene Therapy, Bioinformatics, Xenobiotics, Detoxification, Prostaglandins, Free Radicals, Antioxidants, Environmental Biochemistry, Insulin, cancer, Acquired Immunodeficiency Syndrome
Author: Violet Aigbokhaevbo
School: National Open University of Nigeria
Department: Law
Course Code: LAW422, PPL422
Topics: Land Law, certificate of occupancy, statue, compensation, dispute resolution, state control of water resources, joint tenancy, profit a prendre, licenses
Author: AA Alarape, AO Sololu
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS220
Topics: Fisheries, Wildlife, aquatic life, aquatic evolution, fish production, fish management, Fishery Biodiversity Conservation, Water Quality Management, Fish Diseases, fish nutrition, fish marketing, fish Post Harvest Handling, Order Rodentia, Order Carnivora, order Perissodactyla, Order Artiodactyla, Primates, Proboscidea, Insectivora, Chiroptera, Pholidota, Lagomorpha, Reptiles, Birds
Anatomy and Physiology of Farm Animals
Author: CE Isidahomen
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AGR207
Topics: Farm Animals Anatomy, Farm Animals Physiology, livestock, cell, cell theory, cell structure, cell membrane, cytoplasm, cell division, animal tissue, nervous system, skeletal system, muscles, circulatory system, reproductive system, digestive systems, homeostasis, nutrition, digestion, thermoregulation, endocrinology, blood, circulation, lactation, milk let down, egg production Physiology, Water balance
Agro Climatology and Biogeography
Author: Dora Damar
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AGR309
Topics: Agro Climatology, Biogeography, Atmospheric heating, Atmospheric Moisture, heat transfers, water transfers, planetary scale, pressure systems, wind systems, condensation, Precipitation Processes, precipitation variation, Tropical Climate, latitude, altitude
Poultry Production in Hot Climates
Author: Nuhad Joseph Daghir
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Hot Climates Poultry Production, breeding fast-growing high yield broilers, poultry housing, poultry feed mycotoxins, broiler feeding, water fowl production
Author: P McDonald, RA Edwards, JFD Greenhalgh, CA Morgan, LA Sinclair
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP202
Topics: Animal Nutrition, water, carbohydrates, monosaccharide, oligosaccharide, lipids, fats, glycolipids, phospholipids, steroids, terpenes, protein, nucleic acid, amino acid, peptide, vitamins, fat-soluble vitamins, Vitamin B complex, Vitamin C, hypervitaminosis, minerals, acid-base balance, enzymes, digestion, metabolism, protein synthesis, carbohydrate synthesis, digestibility, food energy value, food evaluation, crude protein, lactation, food intake, grass, forage crops, legumes, silage, hay, artificially dried forages, straws, chaff, roots, tubers, cereal grains, cereal by-products, protein concentrates, food additives, animal products
Principles of Food Science and Technology
Author: JB Fashakin
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism
Dairy Microbiology Handbook The Microbiology of Milk and Milk Products, 3rd edition
Author: Richard Robinson
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control
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