Water Conservation Books
Author: Gerald Meniti Nwagbogu
School: National Open University of Nigeria
Department: Law
Course Code: LAW412, PUL412
Topics: Oil law, Gas Law, pollution, land pollution, water pollution, air pollution, noise pollution, oil spill, gas flaring, pollution control, Oil Terminal Dues Act, Oil Pipelines Act
Author: Violet Aigbokhaevbo
School: National Open University of Nigeria
Department: Law
Course Code: LAW422, PPL422
Topics: Land Law, certificate of occupancy, statue, compensation, dispute resolution, state control of water resources, joint tenancy, profit a prendre, licenses
Author: P McDonald, RA Edwards, JFD Greenhalgh, CA Morgan, LA Sinclair
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP202
Topics: Animal Nutrition, water, carbohydrates, monosaccharide, oligosaccharide, lipids, fats, glycolipids, phospholipids, steroids, terpenes, protein, nucleic acid, amino acid, peptide, vitamins, fat-soluble vitamins, Vitamin B complex, Vitamin C, hypervitaminosis, minerals, acid-base balance, enzymes, digestion, metabolism, protein synthesis, carbohydrate synthesis, digestibility, food energy value, food evaluation, crude protein, lactation, food intake, grass, forage crops, legumes, silage, hay, artificially dried forages, straws, chaff, roots, tubers, cereal grains, cereal by-products, protein concentrates, food additives, animal products
Principles of Food Science and Technology
Author: JB Fashakin
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism
Anatomy and Physiology of Farm Animals
Author: CE Isidahomen
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AGR207
Topics: Farm Animals Anatomy, Farm Animals Physiology, livestock, cell, cell theory, cell structure, cell membrane, cytoplasm, cell division, animal tissue, nervous system, skeletal system, muscles, circulatory system, reproductive system, digestive systems, homeostasis, nutrition, digestion, thermoregulation, endocrinology, blood, circulation, lactation, milk let down, egg production Physiology, Water balance
Agro Climatology and Biogeography
Author: Dora Damar
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AGR309
Topics: Agro Climatology, Biogeography, Atmospheric heating, Atmospheric Moisture, heat transfers, water transfers, planetary scale, pressure systems, wind systems, condensation, Precipitation Processes, precipitation variation, Tropical Climate, latitude, altitude
Dairy Microbiology Handbook The Microbiology of Milk and Milk Products, 3rd edition
Author: Richard Robinson
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control
Poultry Production in Hot Climates
Author: Nuhad Joseph Daghir
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Hot Climates Poultry Production, breeding fast-growing high yield broilers, poultry housing, poultry feed mycotoxins, broiler feeding, water fowl production
Forages, Volume 2 The Science of Grassland Agriculture, 7th edition
Author: Kenneth Moore, Michael Collins, Jerry Nelson, Daren Redfearn
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP304
Topics: Forages, Grassland Agriculture, grass morphology, legume structure, legume morphology, carbon metabolism, Mineral Nutrient Acquisition, Metabolism, forage ecology, Climate, Climate-Change, Forage Adaptation, Plant Interactions, Plant-Herbivore Interactions, forage species, forbs, forage systems, forage production, forage management, Fertilization, Nutrient Management, Irrigation, Water Management, weed management, insect management, forage improvement, forage breeding, seed production, forage quality, Digestibility, plant chemistry, Predicting Forage Quality, Post-Harvest Physiology, forage harvesting, forage utilization, hay storage, silage production, biomass, pasture management, pasture design, grazing management, Grazing Animal Nutrition, Grazing Animal Behavior, Forage-Induced Animal Disorders, Grazing Systems, grazing strategies
Introductions to Soil Mineralogy
Author: Nafiu Abdu
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: SLM301
Topics: Soil Mineralogy, soil fertility, soil chemistry, pedology, Soil composition; soil air, soil water, kaolinite, Illite, Smectite, Mixed layer Clays Silica minerals, Iron, aluminum oxides, hydroxide, oxyhydroxides, Differential thermal analysis, X-Ray diffraction analysis, Infrared spectroscopy
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