Water Quality Books
Author: JAJI TAWAKALT
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH221
Topics: Dissociation of water
Author: profisy4CHRIST
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH300
Topics: Water, hydrogen ion, sodium ion, potassium ion, chloride ion
Introduction to Water and electrolyte balance
Author: AB Okesina
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: CHEMICAL PATHOLOGY
Topics: Water balance, body fluid compartments, osmolality, Sodium Balance, Aldosterone, Natriuretic hormone, state of hydration, total fluid balance
A Geology for Engineers, 7th Edition
Author: FGH Blyth, MH de Freitas
School: Bayero University, Kano
Department: Engineering
Course Code: CIV3401
Topics: Geology, Earth's Surface, Earth's Dimensions, Surface Relief, Earth's Interior, Temperature gradient, Earth's Density, Earthquakes, Isostasy, Continental Drift, Oceanic Ridges, Rock Magnetism, Drift Mechanism, Geological History, Strati-graphical column, Plate Tectonics, Earth age, Earth origin, Precambrian, Phanerozoic, Surface Processes, Weathering, Erosion, Deposition, Minerals, Igneous Rocks, Sedimentary Rocks, Metamorphic Rocks, Geological Structures, Strength of Geological materials, In-situ investigations, Laboratory investigations, Geological Maps, Ground-water, Slope Stability, Reservoirs, Dams, Excavations, Ground water treatment, Nuclear waste, Foundations, Construction materials, Water supplies, Retaining walls, Thermal treatment, Consolidation, Grouting, Dewatering, Underground excavations, Disposal of excavated materials, Surface excavations, Ground-water control, Underground reservoir, Reservoirs, Dams, Slope Stability, Slope Failure, Water levels, Aquifers, Aquicludes, Hydrological Cycle
Aquaculture and the Environment, 2nd edition
Author: TVR Pillay
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFM510
Topics: Aquaculture, Environment, Aquaculture Farms, water quality, Hypernutrification, Eutrophication, siting farms, farm design, Animal Wastes, sewage, Heated-water Effluents, water recycling, Aquaculture Waste Production, Feed-derived Waste Products, Metabolic Waste Products, feed loss, Fertilizer-derived Wastes, Algal Blooms, Bacterial Communities, Polyculture, species diversity, disease transmission, genetic dilution, pathogens, aquaculture products safety, microbial contamination, Organochlorines contamination, environmental Contaminants, trace metals contamination, Economic Sustainability, Aquaculture Sustainability, Environmental Sustainability, Aquaculture Development Zones, Environmental Impact Assessment, land use, water use, waste treatment
Douglas Montgomery’s Introduction to Statistical Quality Control
Author: Brenda Ramírez, José Ramírez
School: Modibbo Adama University of Technology
Department: Administration, Social and Management science
Course Code: MM312, MM405
Topics: Statistical Process Control, Measurement System Analysis, Process Health Assessment, Variables Control Chart, JMP Variables Control Chart Platforms, Attributes Control Chart, Process System Capability Analysis, Measurement System Capability Analysis, Process Centering, Gauge Capability, Process Health Assessment.Cumulative Sum, Exponentially Weighted Moving Average Control Charts, Univariate Statistical Process Monitoring, Control Techniques, Residuals Control Chart, Moving Centerline Centerline Forecast Control Chart, Multivariate Process Monitoring, Multivariate Process Control
Milk Processing and Quality Management
Author: Adnan Tamime
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Milk Processing, Mastitis, Milking equipment, Animal health management, feed control, Milking operations, Milking machine design, milk concentration, milk Heat treatment, milk composition, milk constituents, lactose, milk salts, lipids, proteins, milk enzymes, Creaming, raw milk microflora, Microbial analysis, Mastitic milk, Raw Liquid Milk safety, Bovine spongiform encephalopathy, Thermisation, tyndallisation, milk heat treatment, pasteurisation, In-container sterilisation, Microfiltration, Liquid Milk Dairies
Author: Josef Bel-Molokwu
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: ENT420
Topics: Production Management, Material Management, Manufacturing Technology, Research Development, Research Design, Quality, Total Quality Management, Location of Small Business, Layout of Small Business, stock, stock control, production, labour, time study, Statistical Quality Control, Activity Sampling, Control Charts, Statistical Quality Control, Facility Production Layout, Technical Report Writing, costing, network analysis
Author: OI Musa
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: EPIDEMIOLOGY AND COMMUNITY HEALTH200
Topics: environmental sanitation, water, water supply, hydrological cycle, well, water purification, municipal water purification, sanitary well, water standard, food safety, food hygiene, food preservation, food regulation
Mahajan & Gupta Textbook of Preventive and Social Medicine ,Fourth Edition
Author: Rabindra Nath Roy, Indranil Saha, MC Gupta, BK Mahajan
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: COM401, COM402, COM403, COM404, COM502, COM5O3, COM504
Topics: Community Medicine, Epidemiological Triad, Epidemiological Wheel, Epidemiological Studies, General Epidemiology, Epidemiological Study, Cohort Study, Therapeutic Trials, Clinical Trials, Ventilation, Air, water, Water Supply, Water Purification, Swimming Pool Hygiene, Housing, soil, Wastes, Refuse Disposal, Excreta Disposal, Sewerage System, Sullage Disposal, Physical Environment, Occupational Health, Physicochemical Agents, Physical Agents, Gastrointestinal Tract, Offensive Trades, offensive Occupations, Occupational Diseases, Occupational Hazards, Occupational Health Legislation, Employees State Insurance Act, Environmental Pollution, Air Pollution, Water Pollution, Radioactive Pollution, Thermal Pollution, Noise Pollution, Biological Environment, Rodents, Arthropods, Insect Control, Social Environment, Social Sciences, Cultural Anthropology, Social Psychology, Defense Mechanisms, Genetic Constitution, Nutritional Status, Psychological State, Personality, Communicable Diseases, Respiratory Infections, Viral Infections, Bacterial Infections, Water borne Infections, Food-borne Infections, Alimentary borne Infections, Cholera, Diarrhea, Food Poisoning, Enteric Fever, Brucellosis, Bacillary Dysentery, Shigellosis, Amebiasis, Giardiasis, Balantidiasis, Viral Hepatitis, Poliomyelitis, Contact Diseases, leprosy, Sexually Transmitted Diseases, Venereal Diseases, Acquired Immunodeficiency Syndrome, Trachoma, Fungus Infection, Arthropod-borne Diseases, malaria, Filariasis, Arboviruses, Yellow Fever, Chikungunya Fever, dengue, Japanese Encephalitis, Sandfly Fever, Leishmaniasis, Plague, Kyasanur Forest Disease, Epidemic Typhus, Trench Fever, Scrub Typhus, Tsutsugamushi Fever, Tick Typhus, Rocky Mountain Spotted Fever, Relapsing Fever, Noncommunicable Diseases, Food, Nutrition, Biostatistics, Research Methodology, Demography, Vital Statistics, Health Planning, Health Administration, Health Management, Health Economics, Maternal health, Child Health, Family Planning, Population Policy, School Health Services, Geriatrics, Mental Health, International Health, Biomedical Waste Management
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