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Water Quality Books

Operations Management ,11th edition

Author: Lee Krajewski, Manoj Malhotra, Larry Ritzman

School: Modibbo Adama University of Technology

Department: Administration, Social and Management science

Course Code: CC405

Topics: process management, process strategy, process analysis, managing quality, planning quality, waiting line models, managing process constraints, customer demand management, forecasting demand, linear programming models, supply chain management, supply chains, logistics, supply chain sustainability

Management A Global, Innovative, and Entrepreneurial Perspective ,Fourteenth Edition

Author: Heinz Weihrich, Harold Koontz, Mark Cannice

School: Modibbo Adama University of Technology

Department: Administration, Social and Management science

Course Code: MM311

Topics: Management, Social Responsibility, Ethics, Quality Management, Entrepreneurial Management, global management, planning, Strategies, Policies, Planning Premises, TOWS Matrix, Decision-Making, Global Planning, Entrepreneurial Planning, Organizing, Entrepreneuring, Reengineering, Organization Structure, Departmentation, taff Authority, Effective Organizing, Organization Culture, Entrepreneurial Organizing, global Organizing, Human Resource Management, Human Resource Selection, Performance Appraisal, Career Strategy, Entrepreneurial Staffing, leading, motivation, leadership, Committees, Teams, Group Decision-Making, Communication, Entrepreneurial Leading, Controlling, Control Techniques, Information Technology, Productivity, Operations Management, Total Quality Management, Global Controlling.Entrepreneurial Controlling

Statistical Methods in Medical Research

Author: Charan Singh Rayat

School: University of Ilorin

Department: Science and Technology

Course Code: STA201

Topics: Theories of Probability, priori probability, Axiomatic theory of probability, Collecting Statistical Data, Tabulated Presentation of Data, Diagrammatic Presentation of Data, Graphic Presentation of Data, Central Tendency, Dispersion, Dispersion, Correlation, Chi-Square Test, Normal Curve, Sampling Distribution, Normal Distribution, Statistical Decision, Variance-Ratio Test, Analysis of Variance, ANOVA, Nonparametric Statistical Tests, Statistical Quality Control in Clinical Laboratories, Quality Control Measures, Applications of Microsoft Excel in Statistical Methods

Modern Analytical Chemistry

Author: David Harvey

School: University of Ilorin

Department: Science and Technology

Course Code: CHM116

Topics: Evaluating Analytical Data, Calibrations, Standardizations, Blank Corrections, Equilibrium Chemistry, Precipitation Reactions, Acid–Base Reactions, Complexation Reactions, Oxidation–Reduction Reactions, Le Châtelier’s Principle, Ladder Diagrams, Gravimetric Methods of Analysis, Buffer Solutions, Liquid–Liquid Extractions, Activity Effects, Gravimetry, Precipitation Gravimetry, Volatilization Gravimetry, Titration, Complexation Reactions, EDTA, Precipitation Titrations, Particulate Gravimetry, Titrimetry, Spectroscopy, Atomic Emission Spectroscopy, Gas Chromatography, High-Performance Liquid Chromatography, Flow Injection Analysis, Quality Control, Quality Assessment

Entrepreneurship and Change Management

Author: John Aliu

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: ENT204

Topics: Entrepreneurship, Change Management, Business Expansion, Corporate outlook in Nigeria, effective change, Transformational leadership, organizational effectiveness, Teamwork, Team Building, Quality Gurus, Quality Improvement, Management of change, Resistance to Change, Business Plan, Business Growth

Corporate Development Mergers and Acquisitions

Author: Ibrahim Idrisu, Olakunbi Lawal

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: ENT410

Topics: Corporate Development, Mergers, Acquisitions, Corporate strategy, Banking Sector Consolidation, Consolidation, products, Product-Mix Strategies, New Product Development, Product Development Theories, Total Quality Management, quality

Reservoir Engineering Handbook

Author: Tarek Ahmad

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PET304, PET403, PET502

Topics: Reservoir Fluid Behavior, Reservoir-Fluid Properties, Reservoir Fluids, Rock Properties, Relative Permeability Concepts, Reservoir Fluid Flow, Oil Well Performance, Gas and Water Coning, Water Influx, Oil Recovery Mechanisms, Material Balance Equation, Oil Reservoir Performance, Gas Reservoirs, Waterflooding, Vapor-Liquid Phase Equilibria

Food biochemistry and food processing, 2nd edition

Author: Benjamin Simpson

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH315

Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens

Operations research applications

Author: Ravi Ravindran

School: University of Ibadan

Department: Science and Technology

Course Code: STA343

Topics: Operations research applications, Operations research, project management, critical path method, PERT Network analysis, precedence diagramming method, quality control, reliability, production systems, energy systems, airline optimization, financial engineering, supply chain management, E-commerce, water resources

Essentials of Food Science, 4th edition

Author: Vickie Vaclavik, Elizabeth Christian

School: University of Ilorin

Department: Agriculture and Veterinary Medicine

Course Code: AFS201, BCH421, ICH312

Topics: evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety

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Medical, Pharmaceutical and Health science

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Science and Technology