Water Quality Books
Operations Management ,11th edition
Author: Lee Krajewski, Manoj Malhotra, Larry Ritzman
School: Modibbo Adama University of Technology
Department: Administration, Social and Management science
Course Code: CC405
Topics: process management, process strategy, process analysis, managing quality, planning quality, waiting line models, managing process constraints, customer demand management, forecasting demand, linear programming models, supply chain management, supply chains, logistics, supply chain sustainability
Management A Global, Innovative, and Entrepreneurial Perspective ,Fourteenth Edition
Author: Heinz Weihrich, Harold Koontz, Mark Cannice
School: Modibbo Adama University of Technology
Department: Administration, Social and Management science
Course Code: MM311
Topics: Management, Social Responsibility, Ethics, Quality Management, Entrepreneurial Management, global management, planning, Strategies, Policies, Planning Premises, TOWS Matrix, Decision-Making, Global Planning, Entrepreneurial Planning, Organizing, Entrepreneuring, Reengineering, Organization Structure, Departmentation, taff Authority, Effective Organizing, Organization Culture, Entrepreneurial Organizing, global Organizing, Human Resource Management, Human Resource Selection, Performance Appraisal, Career Strategy, Entrepreneurial Staffing, leading, motivation, leadership, Committees, Teams, Group Decision-Making, Communication, Entrepreneurial Leading, Controlling, Control Techniques, Information Technology, Productivity, Operations Management, Total Quality Management, Global Controlling.Entrepreneurial Controlling
Statistical Methods in Medical Research
Author: Charan Singh Rayat
School: University of Ilorin
Department: Science and Technology
Course Code: STA201
Topics: Theories of Probability, priori probability, Axiomatic theory of probability, Collecting Statistical Data, Tabulated Presentation of Data, Diagrammatic Presentation of Data, Graphic Presentation of Data, Central Tendency, Dispersion, Dispersion, Correlation, Chi-Square Test, Normal Curve, Sampling Distribution, Normal Distribution, Statistical Decision, Variance-Ratio Test, Analysis of Variance, ANOVA, Nonparametric Statistical Tests, Statistical Quality Control in Clinical Laboratories, Quality Control Measures, Applications of Microsoft Excel in Statistical Methods
Author: David Harvey
School: University of Ilorin
Department: Science and Technology
Course Code: CHM116
Topics: Evaluating Analytical Data, Calibrations, Standardizations, Blank Corrections, Equilibrium Chemistry, Precipitation Reactions, Acid–Base Reactions, Complexation Reactions, Oxidation–Reduction Reactions, Le Châtelier’s Principle, Ladder Diagrams, Gravimetric Methods of Analysis, Buffer Solutions, Liquid–Liquid Extractions, Activity Effects, Gravimetry, Precipitation Gravimetry, Volatilization Gravimetry, Titration, Complexation Reactions, EDTA, Precipitation Titrations, Particulate Gravimetry, Titrimetry, Spectroscopy, Atomic Emission Spectroscopy, Gas Chromatography, High-Performance Liquid Chromatography, Flow Injection Analysis, Quality Control, Quality Assessment
Entrepreneurship and Change Management
Author: John Aliu
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: ENT204
Topics: Entrepreneurship, Change Management, Business Expansion, Corporate outlook in Nigeria, effective change, Transformational leadership, organizational effectiveness, Teamwork, Team Building, Quality Gurus, Quality Improvement, Management of change, Resistance to Change, Business Plan, Business Growth
Corporate Development Mergers and Acquisitions
Author: Ibrahim Idrisu, Olakunbi Lawal
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: ENT410
Topics: Corporate Development, Mergers, Acquisitions, Corporate strategy, Banking Sector Consolidation, Consolidation, products, Product-Mix Strategies, New Product Development, Product Development Theories, Total Quality Management, quality
Reservoir Engineering Handbook
Author: Tarek Ahmad
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PET304, PET403, PET502
Topics: Reservoir Fluid Behavior, Reservoir-Fluid Properties, Reservoir Fluids, Rock Properties, Relative Permeability Concepts, Reservoir Fluid Flow, Oil Well Performance, Gas and Water Coning, Water Influx, Oil Recovery Mechanisms, Material Balance Equation, Oil Reservoir Performance, Gas Reservoirs, Waterflooding, Vapor-Liquid Phase Equilibria
Food biochemistry and food processing, 2nd edition
Author: Benjamin Simpson
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens
Operations research applications
Author: Ravi Ravindran
School: University of Ibadan
Department: Science and Technology
Course Code: STA343
Topics: Operations research applications, Operations research, project management, critical path method, PERT Network analysis, precedence diagramming method, quality control, reliability, production systems, energy systems, airline optimization, financial engineering, supply chain management, E-commerce, water resources
Essentials of Food Science, 4th edition
Author: Vickie Vaclavik, Elizabeth Christian
School: University of Ilorin
Department: Agriculture and Veterinary Medicine
Course Code: AFS201, BCH421, ICH312
Topics: evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety
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