Acids Books
Author: BIC
School: University of Ibadan
Department: Medical, Pharmaceutical and Health science
Course Code: BIC2
Topics: Cell structure, acid, base, Cell Theory, Cell Parts, Organelles, Cell wall, Arrhenius Theory, Hydronium Ion, Bronsted Lowry Theory, Autoionization of Water, Henderson-Hasselbalch Equation, Weak Acids, Ionic Equations, Acidic Single Replacement Reactions, salts, buffers, Biological Buffering Systems, Protein buffer system, Hemoglobin buffer system, Phosphate buffer system, buffer system, Respiratory acidosis, Respiratory alkalosis, Nucleus, Nuclear Membrane, Chromosomes, Cytoplasm
Author: BIC
School: University of Ibadan
Department: Medical, Pharmaceutical and Health science
Course Code: BIC2
Topics: Protein metabolism, amino acids, Protein classification, Protein structure, protein functions, transamination, oxidative deamination, decarboxylation, Urea cycle, leucine, isoleucine, valine
Schaum’s outline of analytical chemistry
Author: Adon Gordus
School: Edo University
Department: Science and Technology
Course Code: CHM221
Topics: analytical chemistry, stoichiometry, statistics, probability, Gibbs free energy, strong acid, strong base, titration, weak acid, weak base titrations, pH color indicators, polyprotic weak acids, pH approximations, precipitates, complex ion equilibria, electrochemical cells, galvanic cells, cell thermodynamics, potentiometric titrations, phase separations, chromatography, fractional distillation, solvent extractions, chromatographic separations, spectral measurements, Beer's law, photometric titrations, radioactivity, decay rate equations, neutron activation, radioactivity statistics
Laboratory Exercises in Microbiology, 5th edition
Author: John Harley, Lansing Prescott
School: Edo University
Department: Science and Technology
Course Code: MCB312
Topics: Bright-Field Light Microscope, Bacterial Motility, Dark-Field Light Microscope, Phase-Contrast Light Microscope, Fluorescence Microscope, Bacterial Morphology, Smear Preparation, Simple Staining, negative staining, gram strain, Acid-Fast Staining, Endospore Staining, Capsule Staining, Flagella Staining, Microbiological Culture Media, Spread-Plate Technique, Streak-Plate Technique, Anaerobic Bacteria cultivation, Fermentation, Triple Sugar Iron Agar Test, carbohydrates, Starch Hydrolysis, Lipid Hydrolysis, protein, amino acid, Hydrogen Sulfide Production, Casein Hydrolysis, Gelatin Hydrolysis, Catalase Activity, Coagulase Activity, DNase Activity, Amino Acids, Urease Activity, Lysine test, Ornithine Decarboxylase Test, Phenylalanine Deamination, Nitrate Reduction, Osmotic Pressure, temperature, Hand Washing, Environmental Sampling, Microbiological Monitoring, Environmental Microbiology, Food Microbiology, Standard Coliform Most Probable Number Test, Presence-Absence Coliform Test, bacterial count, Medical Microbiology, Agglutination Reactions, Blood Groups, Staphylococci, Pneumococci, Streptococci, Neisseriae, Fungi, yeasts, Phycomycetes, Ascomycetes, Basidiomycetes, Microbial Genetics, Genomics, Bacterial Mutation, Bacterial Transformation, bacterial conjugation
Modern Nutrition in Health and Disease, 9th edition
Author: Maurice Shils, James Olson, Moshe Shike, Catharine Ross
School: Edo University
Department: General studies
Course Code: GST211
Topics: Nutrition, proteins, amino acids, carbohydrates, lipids, sterols, energy needs, electrolytes, minerals, water, acid-base balance, calcium, phosphorus, magnesium, zinc, copper, iodine, selenium, ultrace minerals, vitamins, riboflavin, niacin, Pantothenic Acid, folic acid, cobalamin, biotin, Carnitine, Choline, Phosphatidylcholine, Carotenoids, Homocysteine, Cysteine, Taurine, Glutamine, Arginine, Transmembrane Signaling, Hormone, Cytokine, Nutrient Interactions, immune system, oxidative stress, oxidant defense, body composition, maternal nutrition, Diet, Adolescence, Dietary Assessment, Pediatric disorders, Adolescent Disorders, Protein-Energy Malnutrition, Inherited Metabolic Disease, Childhood Obesity, Malabsorption assessment, Esophagus, Stomach, Short Bowel Syndrome, Inflammatory Bowel Disease, small bowel disease, celiac disease, Lipoprotein Metabolism, Cardiovascular Disorders, Hyperlipidemia, Atherosclerosis, hypertension, Chronic Congestive Heart Failure, cancer, Osteoporosis, Rheumatic Diseases, bone biology, Hematologic Disorders, Renal Disorders, Retinal Degenerations, respiratory function, Psychiatric Disorders, Behavioral Disorders, Neurologic Disorders, Anorexia Nervosa, Bulimia Nervosa, Hypercatabolic State, infection, trauma, sepsis, Enteral Feeding, Parenteral Nutrition, Nutrition Monitoring, Recommended Dietary Intakes, Alternative Nutrition Therapies, food processing, Food Additives, food Contaminants, Natural Toxins, Food Labeling, Health Claims, Dietary Supplement Legislation
Fundamental Food Microbiology, 5th Edition
Author: Arun Bhunia, Bibek Ray
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites
Introduction to agricultural Biochemistry
Author: OJ Babayemi, OA Abu, OA Sokunbi
School: University of Ibadan
Department: Agriculture and Veterinary Medicine
Course Code: ABN200
Topics: agricultural Biochemistry, amino acids, proteins, non-protein nitrogenous compounds, chemistry of carbohydrates, minerals, macro-minerals, micro-minerals, vitamins, enzymes, endocrine system
Engineering Chemistry ( Government of Tamilnadu )
Author: K.Mohan, K.SUBRAMANIAN, S.MAHALINGAM, K.HEMACHANDRAN, I.SYED AHAMED HUSSAIN
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: CHM101
Topics: ATOMIC STRUCTURES, MOLECULAR MASS, ACIDS, BASES, SOLUTIONS, COLLOIDS, NANO PARTICLES, TECHNOLOGY OF WATER, CATALYSIS, GLASS, ELECTROCHEMISTRY, ELECTROCHEMICAL CELL, ENERGY RESOURCES, corrosion, coating, ENVIRONMENTAL CHEMISTRY, FUELS, COMBUSTION, REFRACTORIES, EXTRACTION OF METALS, POWDER, METALLURGY ALLOYS, ABRASIVES, CEMENT, CERAMICS, LUBRICANTS, ADHESIVES, POLYMERS
Medical Biochemistry lecture notes
Author: ethiopia public health training initiative, EPHTI
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH221, BCH225
Topics: Enzymes, Carbohydrate Metabolism, Integrative Metabolism Bioenergetics, Lipid Metabolism, Amino acids, Proteins, Vitamins, Coenzymes, Miniral Metabolism, Hormones, Molecular Genetics
Author: EPHTI
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH300
Topics: Molecular Genetics, Nucleic Acids, Structure of DNA, Structure of RNA, Transfer RNA, DNA Replication, RNA synthesis
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