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Acids Books

Cell Structure & Function

Author: BIC

School: University of Ibadan

Department: Medical, Pharmaceutical and Health science

Course Code: BIC2

Topics: Cell structure, acid, base, Cell Theory, Cell Parts, Organelles, Cell wall, Arrhenius Theory, Hydronium Ion, Bronsted Lowry Theory, Autoionization of Water, Henderson-Hasselbalch Equation, Weak Acids, Ionic Equations, Acidic Single Replacement Reactions, salts, buffers, Biological Buffering Systems, Protein buffer system, Hemoglobin buffer system, Phosphate buffer system, buffer system, Respiratory acidosis, Respiratory alkalosis, Nucleus, Nuclear Membrane, Chromosomes, Cytoplasm

Metabolism of protein

Author: BIC

School: University of Ibadan

Department: Medical, Pharmaceutical and Health science

Course Code: BIC2

Topics: Protein metabolism, amino acids, Protein classification, Protein structure, protein functions, transamination, oxidative deamination, decarboxylation, Urea cycle, leucine, isoleucine, valine

Schaum’s outline of analytical chemistry

Author: Adon Gordus

School: Edo University

Department: Science and Technology

Course Code: CHM221

Topics: analytical chemistry, stoichiometry, statistics, probability, Gibbs free energy, strong acid, strong base, titration, weak acid, weak base titrations, pH color indicators, polyprotic weak acids, pH approximations, precipitates, complex ion equilibria, electrochemical cells, galvanic cells, cell thermodynamics, potentiometric titrations, phase separations, chromatography, fractional distillation, solvent extractions, chromatographic separations, spectral measurements, Beer's law, photometric titrations, radioactivity, decay rate equations, neutron activation, radioactivity statistics

Laboratory Exercises in Microbiology, 5th edition

Author: John Harley, Lansing Prescott

School: Edo University

Department: Science and Technology

Course Code: MCB312

Topics: Bright-Field Light Microscope, Bacterial Motility, Dark-Field Light Microscope, Phase-Contrast Light Microscope, Fluorescence Microscope, Bacterial Morphology, Smear Preparation, Simple Staining, negative staining, gram strain, Acid-Fast Staining, Endospore Staining, Capsule Staining, Flagella Staining, Microbiological Culture Media, Spread-Plate Technique, Streak-Plate Technique, Anaerobic Bacteria cultivation, Fermentation, Triple Sugar Iron Agar Test, carbohydrates, Starch Hydrolysis, Lipid Hydrolysis, protein, amino acid, Hydrogen Sulfide Production, Casein Hydrolysis, Gelatin Hydrolysis, Catalase Activity, Coagulase Activity, DNase Activity, Amino Acids, Urease Activity, Lysine test, Ornithine Decarboxylase Test, Phenylalanine Deamination, Nitrate Reduction, Osmotic Pressure, temperature, Hand Washing, Environmental Sampling, Microbiological Monitoring, Environmental Microbiology, Food Microbiology, Standard Coliform Most Probable Number Test, Presence-Absence Coliform Test, bacterial count, Medical Microbiology, Agglutination Reactions, Blood Groups, Staphylococci, Pneumococci, Streptococci, Neisseriae, Fungi, yeasts, Phycomycetes, Ascomycetes, Basidiomycetes, Microbial Genetics, Genomics, Bacterial Mutation, Bacterial Transformation, bacterial conjugation

Modern Nutrition in Health and Disease, 9th edition

Author: Maurice Shils, James Olson, Moshe Shike, Catharine Ross

School: Edo University

Department: General studies

Course Code: GST211

Topics: Nutrition, proteins, amino acids, carbohydrates, lipids, sterols, energy needs, electrolytes, minerals, water, acid-base balance, calcium, phosphorus, magnesium, zinc, copper, iodine, selenium, ultrace minerals, vitamins, riboflavin, niacin, Pantothenic Acid, folic acid, cobalamin, biotin, Carnitine, Choline, Phosphatidylcholine, Carotenoids, Homocysteine, Cysteine, Taurine, Glutamine, Arginine, Transmembrane Signaling, Hormone, Cytokine, Nutrient Interactions, immune system, oxidative stress, oxidant defense, body composition, maternal nutrition, Diet, Adolescence, Dietary Assessment, Pediatric disorders, Adolescent Disorders, Protein-Energy Malnutrition, Inherited Metabolic Disease, Childhood Obesity, Malabsorption assessment, Esophagus, Stomach, Short Bowel Syndrome, Inflammatory Bowel Disease, small bowel disease, celiac disease, Lipoprotein Metabolism, Cardiovascular Disorders, Hyperlipidemia, Atherosclerosis, hypertension, Chronic Congestive Heart Failure, cancer, Osteoporosis, Rheumatic Diseases, bone biology, Hematologic Disorders, Renal Disorders, Retinal Degenerations, respiratory function, Psychiatric Disorders, Behavioral Disorders, Neurologic Disorders, Anorexia Nervosa, Bulimia Nervosa, Hypercatabolic State, infection, trauma, sepsis, Enteral Feeding, Parenteral Nutrition, Nutrition Monitoring, Recommended Dietary Intakes, Alternative Nutrition Therapies, food processing, Food Additives, food Contaminants, Natural Toxins, Food Labeling, Health Claims, Dietary Supplement Legislation

Fundamental Food Microbiology, 5th Edition

Author: Arun Bhunia, Bibek Ray

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Introduction to agricultural Biochemistry

Author: OJ Babayemi, OA Abu, OA Sokunbi

School: University of Ibadan

Department: Agriculture and Veterinary Medicine

Course Code: ABN200

Topics: agricultural Biochemistry, amino acids, proteins, non-protein nitrogenous compounds, chemistry of carbohydrates, minerals, macro-minerals, micro-minerals, vitamins, enzymes, endocrine system

Engineering Chemistry ( Government of Tamilnadu )

Author: K.Mohan, K.SUBRAMANIAN, S.MAHALINGAM, K.HEMACHANDRAN, I.SYED AHAMED HUSSAIN

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: CHM101

Topics: ATOMIC STRUCTURES, MOLECULAR MASS, ACIDS, BASES, SOLUTIONS, COLLOIDS, NANO PARTICLES, TECHNOLOGY OF WATER, CATALYSIS, GLASS, ELECTROCHEMISTRY, ELECTROCHEMICAL CELL, ENERGY RESOURCES, corrosion, coating, ENVIRONMENTAL CHEMISTRY, FUELS, COMBUSTION, REFRACTORIES, EXTRACTION OF METALS, POWDER, METALLURGY ALLOYS, ABRASIVES, CEMENT, CERAMICS, LUBRICANTS, ADHESIVES, POLYMERS

Medical Biochemistry lecture notes

Author: ethiopia public health training initiative, EPHTI

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH221, BCH225

Topics: Enzymes, Carbohydrate Metabolism, Integrative Metabolism Bioenergetics, Lipid Metabolism, Amino acids, Proteins, Vitamins, Coenzymes, Miniral Metabolism, Hormones, Molecular Genetics

Molecular Genetics

Author: EPHTI

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH300

Topics: Molecular Genetics, Nucleic Acids, Structure of DNA, Structure of RNA, Transfer RNA, DNA Replication, RNA synthesis

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