Ambipolar Transport Books
Author: OA Adebiyi
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP501
Topics: Poultry production, Nigeria Poultry industry, Poultry Production Systems, Poultry products Utilisation, Poultry Egg Production, Hatchery Management, Pullet Farm Management, Poultry Meat Production, Broiler Chicken Production, Broiler Chicken Marketing, Egg Formation, egg Morphology, Chick Transport, Deep litter system, poultry Slaughtering bird Evisceration, live poultry marketing, Incubators, Hatchery Buildings, egg transfer, Hatchery Waste Disposal, hatcher operation, chick pull, Layer Breeds, Layer Poultry Farming, broilers, feeding broilers, Brooding, brooder guards, brooder rings, Debeaking, Blackhead Disease, Histomoniasis, Haemorrhagic Enteritis, Erysipelas, Ostrich Production, Goose Production, Guinea Fowl Production, Quail Production, quail breeds, egg science, egg technology, Egg deformities, Avian Reproductive System, Poultry Equipment, Poultry appliances
Introduction to french culture and civilisation
Author: Olayiwola Simeon
School: National Open University of Nigeria
Department: Arts and Humanities
Course Code: FRE152
Topics: French culture, French civilization, La Renaissance et ses effets, Les Républiques, La vie politique, L’impérialisme, La révolution industrielle et la colonisation, L’enseignement, La religion, Les fêtes, La musique et la chanson, Le mariage et la famille, La gastronomie, L’économie dans la France moderne, Le transport et la technologie, Le système de protection sociale, Le syndicalisme, La Francophonie
Intermediate Arabic Conversion
Author: Salman Yunus
School: National Open University of Nigeria
Department: Arts and Humanities
Course Code: ARA211
Topics: Intermediate Arabic Conversion, Arabic Alphabets, greeting, family membership, postal services, medical services, school, school mate, transportation, communication, religion, good morals, business transactions, manual, military services, sports, Arabic letters identification, Arabic letters pronunciation, Arabic vowels, Hamzah
Introduction to French culture and civilization
Author: Casimir Houenon
School: National Open University of Nigeria
Department: Arts and Humanities
Course Code: FRE242
Topics: French culture, French civilization, Géographie de la France, Histoire de la France, Les changements sociaux en France, Le découpage territorial de la France, La vie politique en France, La notion de droits et de la Liberté en France, Le système éducatif français, La vie économique en France, Langue françaises, culture françaises, Le système de transport en France, Le Tourisme en France, Le syndicalisme en France, La politique française en Afrique, La Francophonie, Les massifs, Les plaines, Les fleuves, Le relief de la France métropolitain, Les saisons, Les climats, Le peuple français, La langue française, La révolution française
Unit Operations of Chemical Engineering, 5th edition
Author: Warren McCabe, Julian Smith, Peter Harriott
School: Institute of Management Technology
Department: Engineering
Course Code: CHE303
Topics: Fluid Mechanics, Fluid-Flow Phenomena, Equations of Fluid Flow, Flow of Incompressible Fluids, Flow of Compressible Fluids, Flow past immersed bodies, Transportation of fluids, Metering of fluids, Agitation of liquids, mixing of liquids, Heat transfer, heat flow in fluids, Heat transfer to fluids without phase change, Heat transfer to fluids with phase change, Radiation heat transfer, Heat exchange equipment, Evaporation, Equilibrium stage operations, Distillation, multicomponent distillation, Leaching, Extraction, Diffusion, Mass Transfer between Phases, Gas Absorption, Humidification Operations, Drying of Solids, Adsorption, Membrane Separation Processes, Crystallization, Properties of Particulate Solids, Handling of Particulate Solids, Mixing of Particulate Solids, Mechanical Separations
Author: Samuel Adedara Olaosebikan
School: WAEC, JAMB & POST UTME
Department:
Course Code: JAMB
Topics: cell, virus, monra, protista, fungi, plantae, thallophyta, bryophyta, pteridophyta, spermophyta, lower invertebrates, higher invertebrate, Pisces, amphibians, reptiles, birds, mammals, nutrition, food substances, digestive system, digestive enzyme, dentition, supporting tissues, musculoskeletal system, movement, transport, circulatory system, excretion, excretory products, respiration, reproduction, flowering plants, germination, fruit dispersal, seed dispersal, growth, development, homeostasis, endocrine system, plant hormones, nervous system, agriculture, soil science, diseases, insect vectors, ecological management, ecological succession, adaptation, feeding relationship, heredity, variation, evolution
Cambridge IGCSE Biology, 3rd Edition
Author: DG MacKean, Dave hayward
School: International Exams
Department: Science and Technology
Course Code: IGCSE
Topics: cell structure, cell organization, specimens, diffusion, osmosis, active transport, biological molecules, proteins, DNA structure, water, enzymes, enzyme action, plant nutrition, photosynthesis, leaf structure, human nutrition, diet, alimentary canal, mechanical digestion, chemical digestion, absorption, water uptake, transpiration, translocation, heart, blood, lymphatic vessels. blood, diseases, immunity, human gas exchanges, respiration, aerobic respiration, anaerobic respiration, excretion, co-ordination, human nervous control, sense organs, homeostasis, tropic response, drugs, Medicinal drugs, misused drugs, reproduction, Asexual reproduction, Sexual reproduction, human sex hormones, Sexually transmitted infections, inheritance, chromosomes, genes, mitosis, meiosis, Monohybrid inheritance, Variation, adaptive features, selection, Energy flow, food chains, food web, Nutrient cycles, population size, Biotechnology, genetic engineering, food supply, Habitat destruction, pollution, conservation
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