Books

Search Books...

Antimicrobial Books

General biology 2

Author: JO Ugwuanyi, VC Ejere

School: University of Nigeria, Nsukka

Department: Science and Technology

Course Code: BIO152

Topics: biochemistry, enzymes, cellular metabolism, anabolism, endothermic metabolism, exothermic metabolism, aerobic metabolism, anaerobic metabolism, glycolysis, fermentation, respiration, tricarboxylic acid cycle, electron transport, oxidative phosphorylation, molecular biology, nucleic acids, DNA, RNA, DNA replication, protein synthesis, genetic engineering, gene cloning, gene therapy, plant science, biotechnology, autotrophic nutrition, photosynthesis, cell cycle, cell division, mutation, tissue culture, transgenic plants, heterotrophic nutrition, evolution, variation, microbiology, antimicrobial resistance

Plant biotechnology

Author: Adrian Slater, Nigel Scott, Mark Fowler

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: CRP305

Topics: Plant biotechnology, plant genomes, plant tissue culture, plant cell culture media, plant growth regulators, callus, cell-suspension cultures, protoplast, root cultures, shoot tip, meristerm culture, embryo culture, microspore culture, clean gene technology, gene manipulation, herbicide resistance, pest resistance, plant disease resistance, plant-pathogen interactions, natural disease resistance pathways, antimicrobial proteins, RNA viruses, abiotic stress, fruit ripening genetic manipulation, engineering plant protein composition, molecular farming, carbohydrate production, pharming, lipid metabolic engineering, medically related proteins, transgenic crops

Postharvest biology and technology for preserving fruit quality

Author: Daniel Valero, MarĂ­a Serrano

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: CRP310

Topics: Postharvest biology, fruit quality preservation technology, fruit ripening, fruit growth, aroma compounds, Carotenoids, Thiol-SH compounds, vitamins, Bioactive compounds, fruit quality, fruit decay, col storage, Chilling injury, Minimizing chilling injury, heat treatments, Calcium treatments, fruit firmness, Polyamine treatments, Polyamine biosynthesis, Preharvest polyamine application, Postharvest polyamine application, 1-Methylcyclopropene treatments, Active packaging, Ethylene absorbers, Antimicrobial fruit packaging

Departments

Administration, Social and Management science image

Administration, Social and Management science

Agriculture and Veterinary Medicine image

Agriculture and Veterinary Medicine

Arts and Humanities image

Arts and Humanities

Education image

Education

Engineering image

Engineering

General studies image

General studies

Law image

Law

Medical, Pharmaceutical and Health science image

Medical, Pharmaceutical and Health science

Science and Technology image

Science and Technology