Cancer Cell Biology Books
Author: Chima Ofoegbu
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: S2
Topics: BRONCHIAL CARCINOMA, Non-small cell lung cancer
Author: ZOO UI
School: University of Ibadan
Department: Science and Technology
Course Code: ZOO114
Topics: cell structure, cell function, prokaryotic cells, eukaryotic cells, tissue, connective tissue, muscular tissue, nervous tissue, plasma membrane, cytoplasm, cell cytoskeleton, nucleus, endoplasmic reticulum, ribosome, mitochondria, Golgi complex, lysosomes, peroxisomes, centrosome, cilia, flagella, chloroplasts, vacuoles
Author: BIC
School: University of Ibadan
Department: Medical, Pharmaceutical and Health science
Course Code: BIC2
Topics: Cell structure, acid, base, Cell Theory, Cell Parts, Organelles, Cell wall, Arrhenius Theory, Hydronium Ion, Bronsted Lowry Theory, Autoionization of Water, Henderson-Hasselbalch Equation, Weak Acids, Ionic Equations, Acidic Single Replacement Reactions, salts, buffers, Biological Buffering Systems, Protein buffer system, Hemoglobin buffer system, Phosphate buffer system, buffer system, Respiratory acidosis, Respiratory alkalosis, Nucleus, Nuclear Membrane, Chromosomes, Cytoplasm
Author: PLB101
School: University of Ilorin
Department: Science and Technology
Course Code: PLB101
Topics: Cell Structure, Cell Function, Light microscope, Electron microscope, Transmission electron microscope, Scanning electron microscope, Cell Fractionation, Plasma Membrane, Animal Cell, Nucleus, Chromatin Packing, Ribosomes, Endomembrane System, Golgi apparatus, Lysosome, Vacuoles, Mitochondria, Chloroplast, Microbodies
Author: ZLY UNILORIN
School: University of Ilorin
Department: Science and Technology
Course Code: ZLY308
Topics: Epithelia cells, epithelial tissues, squamous epithelial cells, cuboidal epithelial cells, columnar epithelial cells, stratified epithelium, simple squamous epithelium, simple cuboidal epithelium, simple columnar epithelium, pseudostratified epithelium
Author: JO Ugwuanyi, VC Ejere
School: University of Nigeria, Nsukka
Department: Science and Technology
Course Code: BIO151
Topics: cell concept, microbial classification, Eukaryotic protists, protozoa, Virus, plant science, biotechnology, plant taxonomy, Bryophyta, pteridophyte, plant tissues, animal cell, animal taxonomy, Arthropoda, phyla Mollusca, Echinodermata, Annelida, segmented worms, animal tissues, epithelia, connective tissues, biochemistry, pH, buffers, simple hydrocarbons, aldehydes, ketones, fatty acids, organic compounds, carbohydrates, sugars, starch glycogen, cellulose, lipids, nucleic acids, amino acids, proteins
Statistical Methods in Agriculture and Experimental Biology ,2nd edition
Author: Mead, RN Curnow, AM Hasted
School: University of Ibadan
Department: Science and Technology
Course Code: STA351
Topics: Probability, distributions, Estimation, hypothesis testing, random variation, randomized block design, Latin square designs, factorial treatment structure, Linear regression, Variance homogeneity, linear relationships, Linear models, non-Linear models, analysis of proportions, experimental measurements, experimental measurements analysis, Sampling finite populations, Experimental Biology, Agricultural Statistical Methods
Introduction to ‘Omics’ Science and systems biology
Author: SA Biliaminu
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: CHEMICAL PATHOLOGY
Topics: Systems Biology, Genomics, Proteomics, Metabolomics, Uses of Omics, Transcriptomics, Omics Impact
Author: Nkwocha Micheal
School: University of Nigeria, Nsukka
Department: Science and Technology
Course Code: BIO151
Topics: Biology
Postharvest biology and technology for preserving fruit quality
Author: Daniel Valero, María Serrano
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: CRP310
Topics: Postharvest biology, fruit quality preservation technology, fruit ripening, fruit growth, aroma compounds, Carotenoids, Thiol-SH compounds, vitamins, Bioactive compounds, fruit quality, fruit decay, col storage, Chilling injury, Minimizing chilling injury, heat treatments, Calcium treatments, fruit firmness, Polyamine treatments, Polyamine biosynthesis, Preharvest polyamine application, Postharvest polyamine application, 1-Methylcyclopropene treatments, Active packaging, Ethylene absorbers, Antimicrobial fruit packaging
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