Carbohydrates Books
Introduction to agricultural Biochemistry
Author: OJ Babayemi, OA Abu, OA Sokunbi
School: University of Ibadan
Department: Agriculture and Veterinary Medicine
Course Code: ABN200
Topics: agricultural Biochemistry, amino acids, proteins, non-protein nitrogenous compounds, chemistry of carbohydrates, minerals, macro-minerals, micro-minerals, vitamins, enzymes, endocrine system
Author: AB Okesina
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: CHEMICAL PATHOLOGY
Topics: Carbohydrates, GLUCOSE HOMEOSTASIS, insulin, liver, excess glucose, Glycogenolysis, glucose regulation, Glycogen breakdown, Hepatic Glycogenolysis, Glucose-1-Phosphate, Catecholamine, glucagon, Glucocorticoid, cortisol, growth hormone
Laboratory Exercises in Microbiology, 5th edition
Author: John Harley, Lansing Prescott
School: Edo University
Department: Science and Technology
Course Code: MCB312
Topics: Bright-Field Light Microscope, Bacterial Motility, Dark-Field Light Microscope, Phase-Contrast Light Microscope, Fluorescence Microscope, Bacterial Morphology, Smear Preparation, Simple Staining, negative staining, gram strain, Acid-Fast Staining, Endospore Staining, Capsule Staining, Flagella Staining, Microbiological Culture Media, Spread-Plate Technique, Streak-Plate Technique, Anaerobic Bacteria cultivation, Fermentation, Triple Sugar Iron Agar Test, carbohydrates, Starch Hydrolysis, Lipid Hydrolysis, protein, amino acid, Hydrogen Sulfide Production, Casein Hydrolysis, Gelatin Hydrolysis, Catalase Activity, Coagulase Activity, DNase Activity, Amino Acids, Urease Activity, Lysine test, Ornithine Decarboxylase Test, Phenylalanine Deamination, Nitrate Reduction, Osmotic Pressure, temperature, Hand Washing, Environmental Sampling, Microbiological Monitoring, Environmental Microbiology, Food Microbiology, Standard Coliform Most Probable Number Test, Presence-Absence Coliform Test, bacterial count, Medical Microbiology, Agglutination Reactions, Blood Groups, Staphylococci, Pneumococci, Streptococci, Neisseriae, Fungi, yeasts, Phycomycetes, Ascomycetes, Basidiomycetes, Microbial Genetics, Genomics, Bacterial Mutation, Bacterial Transformation, bacterial conjugation
Modern Nutrition in Health and Disease, 9th edition
Author: Maurice Shils, James Olson, Moshe Shike, Catharine Ross
School: Edo University
Department: General studies
Course Code: GST211
Topics: Nutrition, proteins, amino acids, carbohydrates, lipids, sterols, energy needs, electrolytes, minerals, water, acid-base balance, calcium, phosphorus, magnesium, zinc, copper, iodine, selenium, ultrace minerals, vitamins, riboflavin, niacin, Pantothenic Acid, folic acid, cobalamin, biotin, Carnitine, Choline, Phosphatidylcholine, Carotenoids, Homocysteine, Cysteine, Taurine, Glutamine, Arginine, Transmembrane Signaling, Hormone, Cytokine, Nutrient Interactions, immune system, oxidative stress, oxidant defense, body composition, maternal nutrition, Diet, Adolescence, Dietary Assessment, Pediatric disorders, Adolescent Disorders, Protein-Energy Malnutrition, Inherited Metabolic Disease, Childhood Obesity, Malabsorption assessment, Esophagus, Stomach, Short Bowel Syndrome, Inflammatory Bowel Disease, small bowel disease, celiac disease, Lipoprotein Metabolism, Cardiovascular Disorders, Hyperlipidemia, Atherosclerosis, hypertension, Chronic Congestive Heart Failure, cancer, Osteoporosis, Rheumatic Diseases, bone biology, Hematologic Disorders, Renal Disorders, Retinal Degenerations, respiratory function, Psychiatric Disorders, Behavioral Disorders, Neurologic Disorders, Anorexia Nervosa, Bulimia Nervosa, Hypercatabolic State, infection, trauma, sepsis, Enteral Feeding, Parenteral Nutrition, Nutrition Monitoring, Recommended Dietary Intakes, Alternative Nutrition Therapies, food processing, Food Additives, food Contaminants, Natural Toxins, Food Labeling, Health Claims, Dietary Supplement Legislation
Fundamentals of Biochemistry ,5th edition
Author: Donald Voet, Judith Voet, Charlotte Pratt
School: Nnamdi Azikiwe University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH
Topics: Biochemistry, water, Nucleotides, Nucleic Acids, Genetic Information, amino acids, proteins, protein structure, protein function, carbohydrates, lipids, biological membranes, membrane transport, enzymes, enzymatic catalysis, enzyme kinetics, enzyme inhibition, enzyme control, biochemical signaling, metabolism, glucose catabolism, Glycogen Metabolism, Gluconeogenesis, citric acid cycle, Electron Transport, Oxidative Phosphorylation, lipid metabolism, amino acid metabolism, Mammalian Fuel Metabolism, gene expression, gene replication, nucleotide metabolism, nucleic acid structure, DNA raplication, DNA Repair, DNA recombination, transcription, RNA processing, protein synthesis, gene expression regulation
Author: Reginald Garrett, Charles Grisham
School: University of Ibadan
Department: Medical, Pharmaceutical and Health science
Course Code: BIC
Topics: Biochemistry, water, cell, biological systems thermodynamics, amino acids, peptic bond, proteins, carbohydrates, lipids, membranes, membrane transport, nucleotides, nucleic acids, Recombinant DNA, Cloning, Chimeric Genes, Synthetic Biology, proteindynamics, Enzymes, enzyme action, enzyme action, enzyme regulation, molecular motors, glycosis, Tricarboxylic Acid Cycle, Electron Transport, Oxidative Phosphorylation, Photosynthesis, Gluconeogenesis, Glycogen Metabolism, Pentose Phosphate Pathway, Fatty Acid Catabolism, Lipid Biosynthesis, Nitrogen Acquisition, Amino Acid Metabolism, Metabolic Integration, Organ Specialization, metabolism, metabolism regulation, information transfer, DNA Metabolism, Transcription, Regulation of Gene Expression, protein synthesis, Protein Life Cycle, Extracellular Information
harper's illustrated biochemistry
Author: robert murray, darly granner, peter Mayes, victor rodwell
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: BIC
Topics: proteins, enzyme, bioenergetics, carbohydrates, lipids, proteins, amino acids, function and replication of informational
Basic Principles of Organic Chemistry Continuous assessment filler
Author: Agbo Onyebuchi
School: University of Nigeria, Nsukka
Department: Science and Technology
Course Code: CHM122
Topics: Organic Chemistry, Organic compounds, hydrocarbons, Halogeno compounds, aromatic hydrocarbons, alcohol, phenol, carbonyl compounds, amine, carbohydrates, amino acids, proteins
Author: JO Ugwuanyi, VC Ejere
School: University of Nigeria, Nsukka
Department: Science and Technology
Course Code: BIO151
Topics: cell concept, microbial classification, Eukaryotic protists, protozoa, Virus, plant science, biotechnology, plant taxonomy, Bryophyta, pteridophyte, plant tissues, animal cell, animal taxonomy, Arthropoda, phyla Mollusca, Echinodermata, Annelida, segmented worms, animal tissues, epithelia, connective tissues, biochemistry, pH, buffers, simple hydrocarbons, aldehydes, ketones, fatty acids, organic compounds, carbohydrates, sugars, starch glycogen, cellulose, lipids, nucleic acids, amino acids, proteins
Natural Products Chemistry Sources, Separations and Structures
Author: Raymond Cooper, George Nicola
School: University of Ibadan
Department: Science and Technology
Course Code: CHE276
Topics: Natural Products Chemistry Sources, Natural Products Separations, Natural Products Structures, metabolites, Ethnobotany, marine sources, animal sources, venoms, toxins, Water-Steam Distillation, Supercritical Fluid Extraction, Solvent Partitioning, Refined Isolation Techniques, Chromatography, Polar Compounds separations, charcoal reverse phase resins, High-Performance Liquid Chromatography, Capillary Electrophoresis, Polyamide Gel Chromatography, Size-Exclusion Chromatography, Structure Elucidation, Nuclear Magnetic Resonance, Ultraviolet Spectroscopy, Infrared Spectroscopy, Mass Spectrometry, Circular Dichroism, X-Ray Crystallography, isomers, building blocks, Terpenes, Isoprene Rule, Shikimate Pathway, Mevalonate Pathway, Polyketides, Carbohydrates, sugar, fat, Fructose, sugar complexity, Glucose, Disaccharide Sucrose, Polysaccharides, Galactomannan, Polysaccharides Immuno Properties, Echinacea, Ganoderma, mushroom Polysaccharides, fats, lipids, soaps, detergents, waxes, Triglycerides, Glycols, fatty acids, omega oils sources, fish oil Omega-3 Fatty Acids, Prostaglandins, Thromboxanes, Leukotrienes, Phenolic Compounds, Flavonoids, Flavones, Isoflavones, Flavone Glycosides, Anthocyanins, Tannins, Lignin, Lignans, Lignan Structural Units, Phytoestrogens, Nitrogen-Containing Compounds, Proteins, Peptides, Amino Acids, proteins components, Protein–Peptide Building Blocks, amino acids detection, Indoles, Alkaloids, Nucleic Acids, protein sythesis, Euphorics, morphine, morphine isolation, codeine, heroin, Cannabis, cocaine, Anti-Infectives, Antimicrobial β-Lactams, Penicillin isolation, Cephalosporin, Cephalosporin C isolation, Monobactams, Nocardicins, Carbapenem, Thienamycin isolation, Antibiotic Macrolides, Erythromycin, Antiparasitic Drugs, Avermectins, Tetracyclines, Statin drugs, steroids, Neem oil, Antimalarial Drugs, Quinine, Artemisinin, Anticancer Drug, Bryostatins, Carotenoids, β-Carotene, β-Carotene isolation, Lutein isolation, Zeaxanthin, Zeaxanthin isolation, Lycopene, Lycopene isolation, Vitamin C, Vitamin C isolation, Vitamin D, Vitamin E, Vitamin B6, Sweeteners, Xylitol, Aspartame, Sucralose, Stevia, Licorice, Agave, spices, tea, Tea Catechins, tea growing, Theaflavins, Toxic Mushroom, Marine Toxins, Conus Snail Toxins, Poisonous Frogs
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