Cholesterol Books
Biochemistry A Short Course,4th edition
Author: Jeremy Berg, John Tymoczko, Gregory Gatto, Lubert Stryer
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: BIC201, BIC202, BIC203, BIC301, BIC302
Topics: Protein Composition, Protein Structure, Amino Acids, Protein Three-Dimensional Structure, Protein Biochemistry, Enzyme Action, enzyme kinetics, enzyme regulation, Hemoglobin, Allosteric Protein, Carbohydrates, Lipids, Cell Membranes, Channels, Pumps, Receptors, Membrane Structure, Membrane Function, Signal-Transduction Pathways, digestion, metabolism, Glycolysis, Gluconeogenesis, Citric Acid Cycle, Oxidative Phosphorylation, Proton-Motive Force, Light Reactions, Calvin Cycle, Glycogen Degradation, Glycogen Synthesis, Pentose Phosphate Pathway, Glycogen Metabolism, Fatty Acid, Lipid Metabolism, Fatty Acid Degradation, Fatty Acid Synthesis, Lipid Synthesis, Storage Lipids, Phospholipids, Cholesterol, Amino Acid Degradation, Urea Cycle, Nucleic Acid Structure, DNA Replication, Amino Acid Synthesis, Nucleotide Metabolism, Informational Macromolecules, DNA, RNA, DNA Repair, DNA Recombination, RNA Synthesis, Gene Expression, RNA Processing, Protein Synthesis, Recombinant DNA Techniques, Genetic Code
Handbook of dairy foods and nutrition, 3rd edition
Author: Gregory Miller, Judith Jarvis, Lois McBean
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: dairy foods, nutrition, energy, protein, carbohydrate, fat, vitamins, Pasteurized Milk Ordinance, milk treatments, milk products, flavored milk, cheese, Whey products, dairy foods, dairy nutrients, coronary heart disease, dietary fatty acids, dietary cholesterol, hypertension, cancer, colon cancer, breast cancer, Conjugated Linoleic Acid, Sphingolipids, Butyric Acid, milk proteins, bone health, Fluoridation, Lactose Digestion, lactase expression decline, Lactose Maldigestion, milk intolerance, Cow’s Milk Allergy
Author: TS Olugbemi
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP505
Topics: Monogastric Nutrition, feeding behavior, diet selection, Monogastric digestive systems, reduced cannibalism, decreased ammonia emission, reduced yolk, plasma cholesterol, fibre balance, mineral balance, nitrogen balance, egg pigmentation, meat pigmentation, rabbit digestive tract, protein supplements, feeding standards, vitamin supplements, feed additives, pellet binder, antibiotics, antifungal agents, prebiotics, probiotics, yeasts, enzymes, phytobiotics, organic acids, feed toxins, nutritional deficiency, rickets, Tibial Dyschondroplasia, Osteochondrosis, magnesium deficiency, Selenium deficiency, zinc deficiency, Ammonia toxicity, Iodine deficiency, feed preparation
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