Classification Books
Author: Julius Kayode Apotiade
School: University of Ibadan
Department: Education
Course Code: LIS202
Topics: Knowledge Organisation, Information Materials, catalogue, Bibliographic Description, Subject Headings, Traditional Classification Schemes, Dewey decimal classification Scheme
Author: Justice Igbokwe
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: POL211
Topics: Nigerian Legal System, law, morality, law theories, law classification, Nigerian legislation, legislative process, court hierarchy, crime control, Judgment enforcement, offence classification, criminal procedure, preliminary inquiry, summary trial, legal aid, legal aid council, legal aid necessity, Nigerian Customary Law, international law, money bills, ordinary bills, political governance, social control, justice, rights, criminal liability, criminal punishment, recklessness, negligence, Mens rea, Legal Practitioner
Author: Aderonke Nana Agbor
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP511
Topics: Animal production resources, carbohydrates, fats, vitamins, minerals, water, food classification, feeding stuff classification, feed supplments, dry forages, dry roughages, Energy feeds, Protein Supplements, Mineral Additives, Vitamin Supplements, Nonnutritive Additives, Succulent Feed, Concentrate feeds, cereals, legumes, oil seeds, animal nutrition, Protein quality, Essential fatty acids, Fat soluble vitamins, Oilseed cakes, oilseed meals, Oilseed Processing
Reinforced Concrete Design To Eurocode 2
Author: Bill Mosley, John Bungey, Ray Hulse
School: Bayero University, Kano
Department: Engineering
Course Code: CIV3307
Topics: Reinforced Concrete Design, Design processes, composite action, stress-strain relations, shrinkage, thermal movement, creep, materials specification, Limit state design, Characteristics material strengths, Combination of actions, Load combinations, Beams analysis, Frames Analysis, Shear wall structures resisting horizontal loads, Moments redistribution, Rectangular-parabolic stress block, Triangular stress block, Shear, bond, Torsion, Anchorage bond, span-effective depth ratio, deflection calculation, flexural cracking, Thermal cracking, Shrinkage cracking, Reinforced concrete beams design, Reinforced concrete slabs design, Column design, column classification, slender column design, Foundations design, Retaining walls design, Prestressed concrete, Water-retaining structures, composite construction, Footings, Reinforcement details, Shear connector design
Communities and Ecosystems, 2nd edition
Author: Robert Whittaker
School: Edo University
Department: Science and Technology
Course Code: AEB213
Topics: ecosystem, populations, population growth, predation, symbiosis, community stability, nutrition circulation, allelochemics, soil development, soil classification, vegetation, watersheds, biogeochemistry, pollution, radioisotope contamination, pesticides, heavy metals, air pollution, lake production, eutrophication, retrogression, community evolution, human ecology, marine productivity, detritus, biosphere
Author: Gerard Tortora, Berdell Funke, Christine Case
School: Edo University
Department: Science and Technology
Course Code: MCB211
Topics: Microbiology, microbial metabolism, microbial growth, microbial genetics biotechnology, DNA technology, microorganisms classification, prokaryotes, domains bacteria, archaea, Eukaryotes, fungi, algae, protozoa, Helminths, epidemiology, pathogenicity, innate immunity, adaptive immunity, antimicrobial drugs, microbial diseases, human disease, environmental microbiology, applied microbiology, industrial microbiology
Author: Joseph Ki-Zerbo
School: Edo University
Department: Arts and Humanities
Course Code: HIS114
Topics: African history, African prehistory, African historiography, Oral tradition, African archaeology, African linguistic classification, historical geography, African fossil man, East Africa prehistory, Southern Africa prehistory, Central Africa prehistory, North Africa prehistory, Sahara prehistory West Africa prehistory, Nile valley, prehistory, African prehistoric art
Food biochemistry and food processing, 2nd edition
Author: Benjamin Simpson
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens
Introduction to Animal and Environmental Biology
Author: Osikemekha Anthony Anani
School: Edo University
Department: Science and Technology
Course Code: AEB111
Topics: Animal biology, environmental biology, Fauna biodiversity, invertebrate classification, protozoa, Mesozoa, Metazoa, Arthropoda, Trilobita, Onychophora, Crustacea, diplopoda, chilopoda, Pauropoda, Arachnida, insecta, phylum Echinodermata, cell, cell theory, Eukaryotic cell, organization of life, macromolecules, carbohydrate, disaccharide, Polysaccharides, lipids, proteins, protein structure, protein diversity, nucleic acids
Author: Ozolua Phebean
School: Edo University
Department: Science and Technology
Course Code: MCB312
Topics: Bacteriology, bacterial taxonomy, bacterial classification, Gram Positive Cocci, Aerobic Gram Positive Rods, Aerobic Gram Negative Bacteria, Anaerobic Bacteria, Vibrios, Spirochaetes, Spirilla, Mycoplasma, Ureaplasma, Obligate Intracellular Bacteria, Bacterial Morphology, Electron microscope, bacterial metabolism
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