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Clostridium Books

First block microbiology noteslecture materials

Author: Obasi chinedu

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: MIC301, MIC302, MIC303

Topics: Bacterial Taxonomy, Microbial Flora, disinfection, Sterilization, Bacterial Growth, Bacterial Reproduction, Bacteria Genetics, Microbial Virulence, Host Defences, Antimicrobial Agents, Chemotherapy, Staphylococcus, Streptococci, Corynebacterium, Parvobacteria, Vibros, Campylobacter, Enterobacteriaceae, Mycobacteria, Bacillaceae, Clostridium, Neisseria, Mycoplasma, Chlamydiae, Rickettsiae, Spirochaetes, Actinomyces

Clinical microbiology made ridiculously simple, 6th edition

Author: Mark Gladwin, Bill Trattler, Scott Mahan

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: MIC301, MIC302, MIC303, MIC401, MIC402, MIC404, MIC405, INTEGRATED PAPER200

Topics: bacteria, bacterial taxonomy, cell structure, virulence factor, toxins, bacterial genetics, STREPTOCOCCUS, STAPHYLOCOCCUS, BACILLUS, CLOSTRIDIUM, SPORE-FORMING RODS, Gram-positive bacteria, Gram-negative bacteria, neisseria, enterics, hospital-acquired gram negatives, haemophilus, bordertella, legionella, yersinia, franciella, brucella, pasteurella, chlamydia, rickettsia, spirochetes, acid-fast bacteria, mycobacterium, mycoplasma, anti-bacterial medications, penicillin family antibiotics, anti-ribosomal antibiotics, anti-TB antibiotics, Anti leprosy antibiotics, antibiotics, fungi, anti-fungi, virus, viral replication, viral taxonomy, orthomyxo, paramyxoviridae, hepatitis viridae, retroviridae, HIV, AIDS, Herpesviridae, DNA Virus, RNA virus, anti-viral medication, parasites, protozoa, helminth, prion, antimicrobial resistance, bioterrorism

Principles of Food Sanitation, 6th edition

Author: Norman Marriott, Wes Schilling, Robert Gravani

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

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