Clostridium Books
First block microbiology noteslecture materials
Author: Obasi chinedu
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: MIC301, MIC302, MIC303
Topics: Bacterial Taxonomy, Microbial Flora, disinfection, Sterilization, Bacterial Growth, Bacterial Reproduction, Bacteria Genetics, Microbial Virulence, Host Defences, Antimicrobial Agents, Chemotherapy, Staphylococcus, Streptococci, Corynebacterium, Parvobacteria, Vibros, Campylobacter, Enterobacteriaceae, Mycobacteria, Bacillaceae, Clostridium, Neisseria, Mycoplasma, Chlamydiae, Rickettsiae, Spirochaetes, Actinomyces
Clinical microbiology made ridiculously simple, 6th edition
Author: Mark Gladwin, Bill Trattler, Scott Mahan
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: MIC301, MIC302, MIC303, MIC401, MIC402, MIC404, MIC405, INTEGRATED PAPER200
Topics: bacteria, bacterial taxonomy, cell structure, virulence factor, toxins, bacterial genetics, STREPTOCOCCUS, STAPHYLOCOCCUS, BACILLUS, CLOSTRIDIUM, SPORE-FORMING RODS, Gram-positive bacteria, Gram-negative bacteria, neisseria, enterics, hospital-acquired gram negatives, haemophilus, bordertella, legionella, yersinia, franciella, brucella, pasteurella, chlamydia, rickettsia, spirochetes, acid-fast bacteria, mycobacterium, mycoplasma, anti-bacterial medications, penicillin family antibiotics, anti-ribosomal antibiotics, anti-TB antibiotics, Anti leprosy antibiotics, antibiotics, fungi, anti-fungi, virus, viral replication, viral taxonomy, orthomyxo, paramyxoviridae, hepatitis viridae, retroviridae, HIV, AIDS, Herpesviridae, DNA Virus, RNA virus, anti-viral medication, parasites, protozoa, helminth, prion, antimicrobial resistance, bioterrorism
Principles of Food Sanitation, 6th edition
Author: Norman Marriott, Wes Schilling, Robert Gravani
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation
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