Commodity Production Books
Introduction to Agricultural Economics
Author: SO Ojo
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AEM251
Topics: Agricultural Economics, demand theory, supply theory, price theory, production function, costs, Agricultural Cost Functions, cost measurement, agricultural marketing, markets, Nigerian Agriculture problems, demand curve, demand curve slope, market supply, supply curve, demand elasticity, Price Determination, Stable Equilibrium Analysis
Principles of Food Sanitation, 6th edition
Author: Norman Marriott, Wes Schilling, Robert Gravani
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation
Author: AA Alarape, AO Sololu
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS220
Topics: Fisheries, Wildlife, aquatic life, aquatic evolution, fish production, fish management, Fishery Biodiversity Conservation, Water Quality Management, Fish Diseases, fish nutrition, fish marketing, fish Post Harvest Handling, Order Rodentia, Order Carnivora, order Perissodactyla, Order Artiodactyla, Primates, Proboscidea, Insectivora, Chiroptera, Pholidota, Lagomorpha, Reptiles, Birds
Anatomy and Physiology of Farm Animals
Author: CE Isidahomen
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AGR207
Topics: Farm Animals Anatomy, Farm Animals Physiology, livestock, cell, cell theory, cell structure, cell membrane, cytoplasm, cell division, animal tissue, nervous system, skeletal system, muscles, circulatory system, reproductive system, digestive systems, homeostasis, nutrition, digestion, thermoregulation, endocrinology, blood, circulation, lactation, milk let down, egg production Physiology, Water balance
Forestry and Wildlife Management
Author: PO Egwumah
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: FRM211
Topics: Forestry, Wildlife Management, Renewable Natural Resources, Forest Trees, Silviculture, Seedling Production, Seed Germination, Seed Management, Protective Afforestation, Animal Behaviour, Wildlife Damage Problems, Wildlife Conservation, Wildlife Conservation methods, climate change
Author: Ronald Kay, William Edwards, Patricia Duffy
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AEA310
Topics: Farm Management, controlling assets, human resources, globalization, strategic farm management, decision making, farm business activities, accounting terms, cash accounting, accrual accounting, balance sheet, asset valuation, balance sheet analysis, income statement, depreciation, income statement format, measure of profitability, production function, marginal analysis, law of diminishing marginal returns, equal marginal principle, opportunity cost, expenses, costs, long-run average cost curve, enterprise budgeting, whole-farm planning, partial budgeting, cash flow budgeting, sole proprietorship, joint ventures, operating agreements, partnerships, corporations, trusts, managing risk, managing uncertainty, risk-bearing ability, income taxes, investment analysis, financial feasibility, inflation, enterprise analysis, capital, land, machinery management, estimating machinery costs
Dairy Microbiology Handbook The Microbiology of Milk and Milk Products, 3rd edition
Author: Richard Robinson
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control
Author: Lateef Lekan bello
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: CRP305
Topics: Crop Genetics, crop Breeding, plant cell, cell division, mitosis, Gametogenesis, meiosis, fertilization, gene, Mendel's Experiment, Law of Inheritance, Qualitative traits, Quantitative Traits, Heritability, Self Incompatibility, Male Sterility, Pure-line Selection, Mass Selection, Hybridization, Hybrid Varieties Development, Seed Production, seed Distribution
Author: P Walstra, ТJ Geurts, A Noomen, A Jellema, MAJS Van Boekel
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: milk collection, milk reception, Centrifugation, Thennobacteriology, Heat Regeneration, Evaporating, drying, Atomization, ultrafiltration, reverse osmosis, electrodialysis, cooling freezing, lactic fermentations, sugar metabolism, citrate metabolism, acetaldehyde, acid production, bacteriophages, disinfection
Farm management records and Accounts
Author: AIN Kaine
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AEC401
Topics: Farm management records, farm Accounts, Inventory records, Production records, book keeping, financial statement, financial ratios, farm planning, farm budgeting, farm labour management, feasibility studies, report preparation, farm survey, farm surveying equipment, spreadsheet, data encoding
Departments
Administration, Social and Management science
Agriculture and Veterinary Medicine
Arts and Humanities
Education
Engineering
General studies
Law
Medical, Pharmaceutical and Health science
Science and Technology