Comparable Sets Operation Books
Author: Leon Ikpe
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: SMS210
Topics: Entrepreneurship Studies, business organization, Identifying business opportunities, Determining business location, Determining business layout, business plan, marketing, Managing service based operations, Proprietorship, Partnership, Business Name, Incorporated Companies, small business
Theories of Peace Education and Conflict
Author: NO Aderibigbe
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: PCR817
Topics: conflicts, peace education, Conflict theories, peace operation, Peacekeeping, Peacemaking, Peace Enforcement, Peace Building, Worldview Peace Education, Peace Education Historical Development
Financial Management in Government
Author: PSM NOUN
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: PSM825
Topics: Financial Management, Nigerian Financial System, Capital Market Operations, sources of finance, Investment Appraisal, leasing, capital cost, Weighted Average Cost of Capital, Working Capital Management, Budgetary Control, variance analysis, Cost–Volume Profit Analysis, Public Sector Financial management
Budget and Budgetary Procedure
Author: Anthony Idialu Ehiagwina
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: PSM829
Topics: Budget, Budgetary Procedure, Zero Base Budgeting, Government Budgeting, Balanced Budget, Budgeting Process, Budgetary Control, Expenditure Control, Accountant-General of the Federation, Auditor-General for the Federation, Operational Budgeting, Capital Budgeting, Development Planning, Project Performance Budgeting System, Strategic Decision Making Process
Principles of Food Science and Technology
Author: JB Fashakin
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism
Introductory Agricultural Engineering
Author: TK Phlip
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AGR202
Topics: Agricultural Engineering, Agricultural Engineering Education, Workshop tools, Internal Combustion Engine, Engine Operation, tillage, Primary Tillage Equipment, Secondary Tillage Equipment
Milk Processing and Quality Management
Author: Adnan Tamime
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Milk Processing, Mastitis, Milking equipment, Animal health management, feed control, Milking operations, Milking machine design, milk concentration, milk Heat treatment, milk composition, milk constituents, lactose, milk salts, lipids, proteins, milk enzymes, Creaming, raw milk microflora, Microbial analysis, Mastitic milk, Raw Liquid Milk safety, Bovine spongiform encephalopathy, Thermisation, tyndallisation, milk heat treatment, pasteurisation, In-container sterilisation, Microfiltration, Liquid Milk Dairies
Crop Protection Pest and Disease Control
Author: Godwin Alhassan
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: CRP407
Topics: Crop Protection Pest, Disease Control, seed dressing techniques, Seed pelleting, Thermal seed treatment, essential oils, sprayers calibration, Pesticide dosage calculation, Pesticide dosage application, chemical application, sprayers operation, pesticide poisoning, farm tools, farm sanitation
Rural Youth Programmes in Agricultural Extension
Author: BO Ovwigho
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AEM512
Topics: Rural Youth Programmes, Rural Youth Club, Adolescent Behaviour Problems, United Nation’s Definition of Youth, African Definition of Youth, Religious-African Definition of Youth, Social-Personal Definition of Youth, Operational Definition of Youth, Young Farmers’ Club
Post-Harvest Physiology and Produce Storage
Author: CRP NOUN
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: CRP508
Topics: Post-Harvest Physiology, Produce Storage, Post-harvest Losses prevention, Chilling Injury, Improper Curing, Sprouting, Rooting, Harvesting Operations, Field Handling, Maturity, Ripeness, Senescence, germination test, seed storage, Local Storage Equipment
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