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Comparable Sets Operation Books

Entrepreneurship Studies 1

Author: Leon Ikpe

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: SMS210

Topics: Entrepreneurship Studies, business organization, Identifying business opportunities, Determining business location, Determining business layout, business plan, marketing, Managing service based operations, Proprietorship, Partnership, Business Name, Incorporated Companies, small business

Theories of Peace Education and Conflict

Author: NO Aderibigbe

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: PCR817

Topics: conflicts, peace education, Conflict theories, peace operation, Peacekeeping, Peacemaking, Peace Enforcement, Peace Building, Worldview Peace Education, Peace Education Historical Development

Financial Management in Government

Author: PSM NOUN

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: PSM825

Topics: Financial Management, Nigerian Financial System, Capital Market Operations, sources of finance, Investment Appraisal, leasing, capital cost, Weighted Average Cost of Capital, Working Capital Management, Budgetary Control, variance analysis, Cost–Volume Profit Analysis, Public Sector Financial management

Budget and Budgetary Procedure

Author: Anthony Idialu Ehiagwina

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: PSM829

Topics: Budget, Budgetary Procedure, Zero Base Budgeting, Government Budgeting, Balanced Budget, Budgeting Process, Budgetary Control, Expenditure Control, Accountant-General of the Federation, Auditor-General for the Federation, Operational Budgeting, Capital Budgeting, Development Planning, Project Performance Budgeting System, Strategic Decision Making Process

Principles of Food Science and Technology

Author: JB Fashakin

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism

Introductory Agricultural Engineering

Author: TK Phlip

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AGR202

Topics: Agricultural Engineering, Agricultural Engineering Education, Workshop tools, Internal Combustion Engine, Engine Operation, tillage, Primary Tillage Equipment, Secondary Tillage Equipment

Milk Processing and Quality Management

Author: Adnan Tamime

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Milk Processing, Mastitis, Milking equipment, Animal health management, feed control, Milking operations, Milking machine design, milk concentration, milk Heat treatment, milk composition, milk constituents, lactose, milk salts, lipids, proteins, milk enzymes, Creaming, raw milk microflora, Microbial analysis, Mastitic milk, Raw Liquid Milk safety, Bovine spongiform encephalopathy, Thermisation, tyndallisation, milk heat treatment, pasteurisation, In-container sterilisation, Microfiltration, Liquid Milk Dairies

Crop Protection Pest and Disease Control

Author: Godwin Alhassan

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: CRP407

Topics: Crop Protection Pest, Disease Control, seed dressing techniques, Seed pelleting, Thermal seed treatment, essential oils, sprayers calibration, Pesticide dosage calculation, Pesticide dosage application, chemical application, sprayers operation, pesticide poisoning, farm tools, farm sanitation

Rural Youth Programmes in Agricultural Extension

Author: BO Ovwigho

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AEM512

Topics: Rural Youth Programmes, Rural Youth Club, Adolescent Behaviour Problems, United Nation’s Definition of Youth, African Definition of Youth, Religious-African Definition of Youth, Social-Personal Definition of Youth, Operational Definition of Youth, Young Farmers’ Club

Post-Harvest Physiology and Produce Storage

Author: CRP NOUN

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: CRP508

Topics: Post-Harvest Physiology, Produce Storage, Post-harvest Losses prevention, Chilling Injury, Improper Curing, Sprouting, Rooting, Harvesting Operations, Field Handling, Maturity, Ripeness, Senescence, germination test, seed storage, Local Storage Equipment

Departments

Administration, Social and Management science image

Administration, Social and Management science

Agriculture and Veterinary Medicine image

Agriculture and Veterinary Medicine

Arts and Humanities image

Arts and Humanities

Education image

Education

Engineering image

Engineering

General studies image

General studies

Law image

Law

Medical, Pharmaceutical and Health science image

Medical, Pharmaceutical and Health science

Science and Technology image

Science and Technology