Topics: Language, linguistic knowledge, grammar, human language, thought, morphology, bound morphemes, free morphemes, word formation, morphological analysis, syntax, sentence structure, grammatical dependencies, pragmatics, meaning, compositional semantics, lexical semantics, word meaning, phonetics, sound segments, phonetic alphabet, articulatory phonetics, vowels, phonetic classes, phonology, phonemes, dialect, social dialects, regional dialects, prosodic phonology, language chane, phonological change, great vowel shift, syntatic change, langugage acquisition, language processing, huma brain, brain development

Topics: Cell membrane composition, drug transport, Aqueous diffusion, Lipid diffusion, Passive non-ionic diffusion, Lipid solubility, Facilitated diffusion, endocytosis, exocytosis, fluid phase phagocytosis, Filtration, Blood perfusion, P-glycoprotein, Blood flow, Tissue storage, Blood-brain barrier, Blood-testis barrier, Sertoli cell barrier, Placental barrier, Glomerular filtration, Tubular secretion, Tubular reabsorption

Topics: Protein Composition, Protein Structure, Amino Acids, Protein Three-Dimensional Structure, Protein Biochemistry, Enzyme Action, enzyme kinetics, enzyme regulation, Hemoglobin, Allosteric Protein, Carbohydrates, Lipids, Cell Membranes, Channels, Pumps, Receptors, Membrane Structure, Membrane Function, Signal-Transduction Pathways, digestion, metabolism, Glycolysis, Gluconeogenesis, Citric Acid Cycle, Oxidative Phosphorylation, Proton-Motive Force, Light Reactions, Calvin Cycle, Glycogen Degradation, Glycogen Synthesis, Pentose Phosphate Pathway, Glycogen Metabolism, Fatty Acid, Lipid Metabolism, Fatty Acid Degradation, Fatty Acid Synthesis, Lipid Synthesis, Storage Lipids, Phospholipids, Cholesterol, Amino Acid Degradation, Urea Cycle, Nucleic Acid Structure, DNA Replication, Amino Acid Synthesis, Nucleotide Metabolism, Informational Macromolecules, DNA, RNA, DNA Repair, DNA Recombination, RNA Synthesis, Gene Expression, RNA Processing, Protein Synthesis, Recombinant DNA Techniques, Genetic Code

Topics: Protein Composition, Protein Structure, proteome, DNA, RNA, Genetic Information, genes, genomes, Evolution, Bioinformatics, Hemoglobin, Enzymes, Catalytic Strategies, Regulatory Strategies, Carbohydrates, Lipids, Cell Membranes, Membrane Channels, Membrane Pumps, Signal-Transduction Pathways, Metabolism, Glycolysis, Gluconeogenesis, Citric Acid Cycle, Oxidative Phosphorylation, Light Reactions, Photosynthesis, Calvin Cycle, Pentose Phosphate Pathway, Glycogen Metabolism, Fatty Acid Metabolism, Protein Turnover, Amino Acid Catabolism, Nucleotide Biosynthesis, Membrane Lipids, Membrane Steroids, Drug Development, DNA Replication, DNA Repair, DNA Recombination, RNA Synthesis, RNA Processing, Protein Synthesis, Gene Expression, Prokaryotes, Eukaryotes, Sensory Systems, Immune System, Molecular Motors

Topics: Publication Layout, Publication Design, copy Preparation, Print Production, Type Composition, printing, Desktop Publishing, new values, subbing Lingua, headline

Topics: Workgroup, Group Dynamics, Interpersonal Dynamics, Intergroup Composition, Intergroup roles, Group Formation, Group Building, Group Development, Group Cohesiveness, Intergroup Cohesiveness, Intergroup Decision, Intergroup Commitment, Managing Group Relationship, Group Productivity Meetings, Group Evaluation, group Improvement, Group Conflict Management, Group Benefits, group Contributions

Topics: Personal Decision Support Systems, Practical Decision Support Tools, Compositional Enterprise Modeling, Information Visualization, Creative Decision Making, Creativity Support Systems, Strategic Learning, Context-Sensitive Decision Support Systems, Personal Decision Support Systems, Business Intelligence, Practical Decision Support Tools, Competitive Intelligence Systems, Process-Based Decision Support, Decision Support System Evolution

Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism

Topics: Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control

Topics: Milk Processing, Mastitis, Milking equipment, Animal health management, feed control, Milking operations, Milking machine design, milk concentration, milk Heat treatment, milk composition, milk constituents, lactose, milk salts, lipids, proteins, milk enzymes, Creaming, raw milk microflora, Microbial analysis, Mastitic milk, Raw Liquid Milk safety, Bovine spongiform encephalopathy, Thermisation, tyndallisation, milk heat treatment, pasteurisation, In-container sterilisation, Microfiltration, Liquid Milk Dairies