Crop Productivity Books
Management of Creativity and Innovation
Author: Lawal kamaldeen
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: ENT402
Topics: Management of Creativity, Management of Innovation, Creativity, innovation, Management Strategy, Management Succession, Management of Change, productivity, Entrepreneurship, branding, Proactive Marketing
Author: Josef Bel-Molokwu
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: ENT417, FMS317, BUS317
Topics: Production Management, Factory Location, production, plant, equipment, production planning, production control, work measurement, method study, production engineering, production function, system design, system operations, production process, productivity, workplace layout, aggregate production planning
Interpersonal Intergroup Relations
Author: Joe Bel-Molokwu
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: MPA709
Topics: Workgroup, Group Dynamics, Interpersonal Dynamics, Intergroup Composition, Intergroup roles, Group Formation, Group Building, Group Development, Group Cohesiveness, Intergroup Cohesiveness, Intergroup Decision, Intergroup Commitment, Managing Group Relationship, Group Productivity Meetings, Group Evaluation, group Improvement, Group Conflict Management, Group Benefits, group Contributions
Author: JO Omeke
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: SLM306
Topics: Soil Erosion, soil Conservation, farm, farming systems, husbandry, land use, Soil productivity relation, soil modelling, Agronomic Soil Conservation Measures
Author: AIN Kaine
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AEA510
Topics: Environmental economics, economics, production, Agricultural production decision, production function, Resource productivity, resource efficiency, land resources, sustainable management, forest resources, water resources, irrigation economics, environmental degradation
Author: sipisi
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: BIO102
Topics: plants, trachophytes, vascular, wort, fungi, lower plant, higher plant, biotechnology, crop production, animal production, agricultural microbiology, biological interactions, bio degradation
Author: BOT732
School: University of Ibadan
Department: Science and Technology
Course Code: BOT732
Topics: Plant Ecology, Physiological Plant Ecology, Microclimate, photosynthesis, plant pigments, germination, crop stands, Foliage Angle, Light distribution models, leaf canopy, Nitrogen Use Efficiency, light energy
Structure of the Nigerian Economy
Author: Abiodun Raheem
School: University of Ibadan
Department: Administration, Social and Management science
Course Code: ECO303
Topics: Nigerian Economy, Economic, Growth, Nigeria, Nigerian Agriculture, Agriculture, Economic Development of Nigeria, Food, Cash Crops, Employment, Export, Foreign Exchange, Problems, Agricultural Sector, Infrastructure, Facilities, Skill Development, Agricultural Policy, Programmes, Broad Policy Objectives, Agricultural Commodity, Marketing, Input Supply, Distribution Policy, Agricultural Input, Policy, Research, Development, Nigeria GDP, Import Substitution, Export Promotion, Local Resource-Based, Incentives, Industrialisation, Tax, Tariff Protection, Import Duty Relief, Total Ban, f Supportive Activities, Loan, Depreciation Allowance, Government Participation, Approved User Scheme, Export Incentives, Manufacturing, Performance, Structural Changes, Average Capacity Utilization., Mining, Quarrying, Associated Natural Gas, ANG, Oil, Petroleum, Dutch Disease, Spending Effect, Communications, Education, International Trade, Balance of Payment
Introduction to General Agriculture 2
Author: AD Adeleye
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: COP112, COP116
Topics: Agricultural Cooperatives, Agricultural Development Policy, Agricultural Development Planning, Agricultural Development Programmes, Integrated Rural Development, Agricultural Credit, Agriculture Credit Cooperatives, Agricultural Credit, Agricultural Marketing, Marketing Institution, Co-operative Marketing Organisations, Food Processing Cooperatives, Agriculture Products, Agricultural Produce, Storage, Pasture, Forage, Cash Crops, Cocoa, Oil Palm, Fertilizer, Manure, Livestock Farming, Poultry, Livestock Farming, Cattle Production, Livestock Farming
Author: P McDonald, RA Edwards, JFD Greenhalgh, CA Morgan, LA Sinclair
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP202
Topics: Animal Nutrition, water, carbohydrates, monosaccharide, oligosaccharide, lipids, fats, glycolipids, phospholipids, steroids, terpenes, protein, nucleic acid, amino acid, peptide, vitamins, fat-soluble vitamins, Vitamin B complex, Vitamin C, hypervitaminosis, minerals, acid-base balance, enzymes, digestion, metabolism, protein synthesis, carbohydrate synthesis, digestibility, food energy value, food evaluation, crude protein, lactation, food intake, grass, forage crops, legumes, silage, hay, artificially dried forages, straws, chaff, roots, tubers, cereal grains, cereal by-products, protein concentrates, food additives, animal products
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