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Electrovalent Compounds Books

Organic Chemistry, 11th Edition

Author: Francis Carey, Robert Giuliano, Neil Allison, Susan Bane

School: Edo University

Department: Science and Technology

Course Code: CHM123

Topics: Organic Chemistry, alkanes, cycloalkanes, chirality, alcohols, alkyl halides, Nucleophilic Substitution, alkenes, elimination reactions, alkynes, free radicals, arenes, aromaticity, Nucleophilic Substitution. electrophilic Substitution, Spectroscopy, Organometallic Compounds, alcohols, diols, thiols, Ethers, Epoxides, Sulfides, Aldehydes, Ketones, Carboxylic Acids, Nucleophilic Acyl Substitution, enols, enotates, Amines, Carbohydrates, lipid amino acids, peptides, proteins, Nucleosides, Nucleotides, Nucleic Acids, Synthetic Polymers, ionic bonds, covalet bonds, Lewis formula, octet rules

Introductory chemistry 2

Author: Kelani Tawakalit

School: Edo University

Department: Science and Technology

Course Code: CHM123

Topics: Organic Chemistry, homologous series, functional group, organic compounds identification, Quantitative analysis, qualitative test, freeze drying, steam distillation, Chromatography, column Chromatography, electronic theory, bonding, Lewis structures, VSEPR theory, valence bond theory, valence shell electron pair repulsion theory

Introductory Organic Chemistry

Author: AD Adesina

School: Federal University of Agriculture, Abeokuta

Department: Science and Technology

Course Code: CHM103

Topics: Organic Chemistry, Alkanes, Alkenes, Alkynes, isomerism, Benzene ring, aromatic compounds, Hydrocarbons

Student Study Guide and Solutions Manual for Atkins and Jones’s Chemical Principles, 5th edition

Author: John Krenos, Joseph Potenza, Laurence Lavelle, Yinfa Ma, Carl Hoeger

School: Edo University

Department: Science and Technology

Course Code: CHM111

Topics: atoms, chemical bonds, molecular shape, molecular structure, Gas, liquids, solids, inorganic materials, thermodynamics, physical equilibria, chemical equilibria, acid, base, aqueous equilibria, electrochemistry, chemical kinetics, elements, nuclear chemistry, hydrocarbons, polymers, biological compounds

Introduction to Basic organic chemistry material

Author: ICH UNIZIK

School: Nnamdi Azikiwe University

Department: Science and Technology

Course Code: ICH101

Topics: organic chemistry, bonding, homologous series, functional group, organic compounds classification, Alkanes, alkenes, alkynes, alkanols, halogenoalkanes, alkanals, alkanones, alkanoic acid, alkanoates, acid chloride, acid anhydride, acid amide, amines, nitrides, cyclocompunds, qualitative analysis, quantitative analysis

Hybridization lecture note

Author: Jonah Emmanuel

School: Rivers State University of Science and Technology

Department: Science and Technology

Course Code: CHM102

Topics: Hybridization, electrophiles, nucleophiles, bond cleavage, carbonium ion, aromatic compounds, vital force theory

Dr Austin’s Text of Organic Chemistry

Author: Austin

School: University of Benin

Department: Science and Technology

Course Code: CHM113

Topics: organic chemistry, carbon atom, catenation, organic compounds, homologous series, organic reaction

Fundamental Food Microbiology, 5th Edition

Author: Arun Bhunia, Bibek Ray

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

General Chemistry ,11th edition

Author: Darrell Ebbing, Steven Gammon

School: Federal University of Agriculture, Abeokuta

Department: Science and Technology

Course Code: CHM101

Topics: chemistry, measurement, atoms, molecules, chemical formulas, chemical reactions, gaseous state, thermochemistry, quantu, theory, electron configuration, periodicity, ionic bonding, covalent bonding, molecular geometry, chemical bonding theory, states of matter, solutions, rates of reaction, chemical equilibrium, acid, bases, acid-base equilibria, solubility, complex-ion equilibria, thermodynamics, equilibrium, electrochemistry, nuclear chemistry, Main-group elements, transition elements, coordination compounds, organic chemistry, polymer materials

University organic chemistry

Author: CL Ndiokwere, ME Ukhun

School: University of Benin

Department: Science and Technology

Course Code: CHM113

Topics: organic chemistry, carbon atoms, organic compounds, functional groups, fractional distillation, paper chromatography, ion-exchange chromatography, gas chromatography, elemental analysis, ultraviolet spectroscopy, spectroscopy, nuclear magnetic resonance spectroscopy, isomerism, atomic orbital, petroleum, coal chemistry

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