Electrovalent Compounds Books
Organic Chemistry, 11th Edition
Author: Francis Carey, Robert Giuliano, Neil Allison, Susan Bane
School: Edo University
Department: Science and Technology
Course Code: CHM123
Topics: Organic Chemistry, alkanes, cycloalkanes, chirality, alcohols, alkyl halides, Nucleophilic Substitution, alkenes, elimination reactions, alkynes, free radicals, arenes, aromaticity, Nucleophilic Substitution. electrophilic Substitution, Spectroscopy, Organometallic Compounds, alcohols, diols, thiols, Ethers, Epoxides, Sulfides, Aldehydes, Ketones, Carboxylic Acids, Nucleophilic Acyl Substitution, enols, enotates, Amines, Carbohydrates, lipid amino acids, peptides, proteins, Nucleosides, Nucleotides, Nucleic Acids, Synthetic Polymers, ionic bonds, covalet bonds, Lewis formula, octet rules
Author: Kelani Tawakalit
School: Edo University
Department: Science and Technology
Course Code: CHM123
Topics: Organic Chemistry, homologous series, functional group, organic compounds identification, Quantitative analysis, qualitative test, freeze drying, steam distillation, Chromatography, column Chromatography, electronic theory, bonding, Lewis structures, VSEPR theory, valence bond theory, valence shell electron pair repulsion theory
Introductory Organic Chemistry
Author: AD Adesina
School: Federal University of Agriculture, Abeokuta
Department: Science and Technology
Course Code: CHM103
Topics: Organic Chemistry, Alkanes, Alkenes, Alkynes, isomerism, Benzene ring, aromatic compounds, Hydrocarbons
Student Study Guide and Solutions Manual for Atkins and Jones’s Chemical Principles, 5th edition
Author: John Krenos, Joseph Potenza, Laurence Lavelle, Yinfa Ma, Carl Hoeger
School: Edo University
Department: Science and Technology
Course Code: CHM111
Topics: atoms, chemical bonds, molecular shape, molecular structure, Gas, liquids, solids, inorganic materials, thermodynamics, physical equilibria, chemical equilibria, acid, base, aqueous equilibria, electrochemistry, chemical kinetics, elements, nuclear chemistry, hydrocarbons, polymers, biological compounds
Introduction to Basic organic chemistry material
Author: ICH UNIZIK
School: Nnamdi Azikiwe University
Department: Science and Technology
Course Code: ICH101
Topics: organic chemistry, bonding, homologous series, functional group, organic compounds classification, Alkanes, alkenes, alkynes, alkanols, halogenoalkanes, alkanals, alkanones, alkanoic acid, alkanoates, acid chloride, acid anhydride, acid amide, amines, nitrides, cyclocompunds, qualitative analysis, quantitative analysis
Author: Jonah Emmanuel
School: Rivers State University of Science and Technology
Department: Science and Technology
Course Code: CHM102
Topics: Hybridization, electrophiles, nucleophiles, bond cleavage, carbonium ion, aromatic compounds, vital force theory
Dr Austin’s Text of Organic Chemistry
Author: Austin
School: University of Benin
Department: Science and Technology
Course Code: CHM113
Topics: organic chemistry, carbon atom, catenation, organic compounds, homologous series, organic reaction
Fundamental Food Microbiology, 5th Edition
Author: Arun Bhunia, Bibek Ray
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites
General Chemistry ,11th edition
Author: Darrell Ebbing, Steven Gammon
School: Federal University of Agriculture, Abeokuta
Department: Science and Technology
Course Code: CHM101
Topics: chemistry, measurement, atoms, molecules, chemical formulas, chemical reactions, gaseous state, thermochemistry, quantu, theory, electron configuration, periodicity, ionic bonding, covalent bonding, molecular geometry, chemical bonding theory, states of matter, solutions, rates of reaction, chemical equilibrium, acid, bases, acid-base equilibria, solubility, complex-ion equilibria, thermodynamics, equilibrium, electrochemistry, nuclear chemistry, Main-group elements, transition elements, coordination compounds, organic chemistry, polymer materials
Author: CL Ndiokwere, ME Ukhun
School: University of Benin
Department: Science and Technology
Course Code: CHM113
Topics: organic chemistry, carbon atoms, organic compounds, functional groups, fractional distillation, paper chromatography, ion-exchange chromatography, gas chromatography, elemental analysis, ultraviolet spectroscopy, spectroscopy, nuclear magnetic resonance spectroscopy, isomerism, atomic orbital, petroleum, coal chemistry
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