Engineering Metrology Books
Author: Larry Barton, Diana Northup
School: Edo University
Department: Science and Technology
Course Code: MCB221
Topics: Microbial Ecology, microfossils, microorganism diversity, Archaeal Diversity, Fungal Diversity, protist diversity, Algal Diversity, Viral Diversity, cell physiology, metabolism, cell movement, chemotaxis, Bioelectrochemical Activities, energetics, Heterotrophs, Chemolithotrophs, Photophosphorylation, Bacteriorhodopsin Reaction, microbial habitat, Aquatic Habitats, Soil Habitats, microscopy, Molecular Phylogenetics, Metagenomics, Environmental Proteomics, Microbial Interactions, Symbiotic Associations, Mycorrhizae, Nitrogen-Fixing Bacteria, Parasitism, mutalism, microbial communities, biomats, biofilms, Species Diversity, food webs, Primary Production, Energy Flow, Nitrogen Cycling, Sulfur Cycling, Phosphorus Cycling, Iron Cycling, bioremediation, genetic engineering, Xenobiotics degradation
Fundamental Food Microbiology, 5th Edition
Author: Arun Bhunia, Bibek Ray
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites
Author: AGR
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: AGR303
Topics: genetics, DNA, RNA, genetic engineering
Principles of nomenclature and taxonomy
Author: NIFES
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: BIO102, BIO104
Topics: kingdoms, class, phylum, taxonomy, cryptograms, agricultural microbiology, genetic engineering, higher plants, biotechnology, lower plants, plant biology, morphology of organisms, anatomy of organisms
Author: OO Amu
School: Federal University, Oye-Ekiti
Department: Engineering
Course Code: ENG101
Topics: engineer, science, technology, engineering, hazard assessment
Author: David Fadare, OC Okoye
School: Federal University, Oye-Ekiti
Department: Engineering
Course Code: MEE203
Topics: Applied mechanics, Statics, Engineering Mechanics, statics, dynamics, force, system of forces, contact forces, Surface Forces, Pulley System, Spring System, Free-Body Diagram
Author: Josef Bel-Molokwu
School: Modibbo Adama University of Technology
Department: Administration, Social and Management science
Course Code: MM301
Topics: production policy, Business Location, Plant, Equipment, Production Planning, Control, Work Measurement, Method Study, Production Engineering, System Design, System operation, production process
Operations research applications
Author: Ravi Ravindran
School: University of Ibadan
Department: Science and Technology
Course Code: STA343
Topics: Operations research applications, Operations research, project management, critical path method, PERT Network analysis, precedence diagramming method, quality control, reliability, production systems, energy systems, airline optimization, financial engineering, supply chain management, E-commerce, water resources
Author: BIO UI
School: University of Ibadan
Department: Science and Technology
Course Code: BIO215
Topics: Genetics, Genes, Inherited Characteristics, Acquired Characteristics, Gregor Mendel, Mendel’s Work, Genetic Trait Tree, Inheritance, Dominant Traits, Recessive Traits, Punnett Square, Modern uses of DNA Technology, Selective Breeding, Forensic Science, DNA Fingerprinting, Genetic engineering, Chromosomes, Genotypes, Phenotypes, Mendel’s Laws, Immunology, ABO Blood Type
Author: Pankaja Naik
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH224
Topics: cell, membrane transport, carbohydrate, lipid, protein, plasma protein, immunoglobulin, enzyme, vitamin, hemoglobin, nucleic acid, biological oxidation, nutrition, carbohydrate metabolism, lipid metabolism, water metabolism, hemoglobin metabolism, nucleic acid metabolism, replication, transcription, translation, gene expression, gene mutation, genetic engineering, hormone action, acid-base balance, organ function test, radioisotopes, free radicals, antioxidants, detoxification, xenobiotics, cancer, environmental biochemistry, connective tissue, muscle, neurotransmitters, Laboratory Investigation Techniques
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