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Engineering Metrology Books

Microbial Ecology

Author: Larry Barton, Diana Northup

School: Edo University

Department: Science and Technology

Course Code: MCB221

Topics: Microbial Ecology, microfossils, microorganism diversity, Archaeal Diversity, Fungal Diversity, protist diversity, Algal Diversity, Viral Diversity, cell physiology, metabolism, cell movement, chemotaxis, Bioelectrochemical Activities, energetics, Heterotrophs, Chemolithotrophs, Photophosphorylation, Bacteriorhodopsin Reaction, microbial habitat, Aquatic Habitats, Soil Habitats, microscopy, Molecular Phylogenetics, Metagenomics, Environmental Proteomics, Microbial Interactions, Symbiotic Associations, Mycorrhizae, Nitrogen-Fixing Bacteria, Parasitism, mutalism, microbial communities, biomats, biofilms, Species Diversity, food webs, Primary Production, Energy Flow, Nitrogen Cycling, Sulfur Cycling, Phosphorus Cycling, Iron Cycling, bioremediation, genetic engineering, Xenobiotics degradation

Fundamental Food Microbiology, 5th Edition

Author: Arun Bhunia, Bibek Ray

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

AGRICULTURAL GENETICS

Author: AGR

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AGR303

Topics: genetics, DNA, RNA, genetic engineering

Principles of nomenclature and taxonomy

Author: NIFES

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: BIO102, BIO104

Topics: kingdoms, class, phylum, taxonomy, cryptograms, agricultural microbiology, genetic engineering, higher plants, biotechnology, lower plants, plant biology, morphology of organisms, anatomy of organisms

The engineer in the society

Author: OO Amu

School: Federal University, Oye-Ekiti

Department: Engineering

Course Code: ENG101

Topics: engineer, science, technology, engineering, hazard assessment

Applied mechanics

Author: David Fadare, OC Okoye

School: Federal University, Oye-Ekiti

Department: Engineering

Course Code: MEE203

Topics: Applied mechanics, Statics, Engineering Mechanics, statics, dynamics, force, system of forces, contact forces, Surface Forces, Pulley System, Spring System, Free-Body Diagram

Production Management 1

Author: Josef Bel-Molokwu

School: Modibbo Adama University of Technology

Department: Administration, Social and Management science

Course Code: MM301

Topics: production policy, Business Location, Plant, Equipment, Production Planning, Control, Work Measurement, Method Study, Production Engineering, System Design, System operation, production process

Operations research applications

Author: Ravi Ravindran

School: University of Ibadan

Department: Science and Technology

Course Code: STA343

Topics: Operations research applications, Operations research, project management, critical path method, PERT Network analysis, precedence diagramming method, quality control, reliability, production systems, energy systems, airline optimization, financial engineering, supply chain management, E-commerce, water resources

Genetics

Author: BIO UI

School: University of Ibadan

Department: Science and Technology

Course Code: BIO215

Topics: Genetics, Genes, Inherited Characteristics, Acquired Characteristics, Gregor Mendel, Mendel’s Work, Genetic Trait Tree, Inheritance, Dominant Traits, Recessive Traits, Punnett Square, Modern uses of DNA Technology, Selective Breeding, Forensic Science, DNA Fingerprinting, Genetic engineering, Chromosomes, Genotypes, Phenotypes, Mendel’s Laws, Immunology, ABO Blood Type

Essentials of Biochemistry

Author: Pankaja Naik

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH224

Topics: cell, membrane transport, carbohydrate, lipid, protein, plasma protein, immunoglobulin, enzyme, vitamin, hemoglobin, nucleic acid, biological oxidation, nutrition, carbohydrate metabolism, lipid metabolism, water metabolism, hemoglobin metabolism, nucleic acid metabolism, replication, transcription, translation, gene expression, gene mutation, genetic engineering, hormone action, acid-base balance, organ function test, radioisotopes, free radicals, antioxidants, detoxification, xenobiotics, cancer, environmental biochemistry, connective tissue, muscle, neurotransmitters, Laboratory Investigation Techniques

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