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Engineering Team Books

Projects, 9th edition

Author: Prasanna Chandra

School: Alex Ekwueme Federal University, Ndufu-Alike

Department: Administration, Social and Management science

Course Code: ECO316

Topics: Project evaluation, capital investments, capital budgeting, decision making, project analysis, strategy, resource allocation, portfolio strategy, business level strategies, strategic planning capital budgeting, corporate appraisal, market surveyor, demand analysis, marketing plan, technical analysis, product mix, plant capacity, financial estimates, cost of production, profitability projections, projected cash flow statement, projected balance sheet, multi-year projections, time value of money, investment criteria, Net present value, benefit cost ratio, profitability index, payback period, project cash flows, cash flow illustrations, cost of capital, cost of debt, cost of equity, weighted average cost of capital, weighted marginal cost of capital, flotation cost, project risk analysis, sensitivity analysis, scenario analysis, break-even analysis, Hiller model, simulation analysis, decision tree analysis, managing risk, portfolio theory, capital budgeting, optimal timing, inflation, social cost benefit analysis, income distribution impact, linear programming model, integer linear programming model, goal programming model, managerial intuition, managerial judgement, reverse financial engineering, group process, capital structure, equity capital preference capital, debentures, term loans, project financing structure, financial closure, financial institutions, venture capital, private equity, infrastructure projects, public-private partnership, corporate governance, project management, project planning, project control project risk, time estimation, PERT Model, CPM Model, network cost system, project review, abandonment analysis, agency problem

Applied Statistics and Probability for Engineers, 7th edition

Author: Douglas Montgomery, George Runger

School: Bayero University, Kano

Department: Engineering

Course Code: EGR4201

Topics: Applied Statistics, Probability, collecting engineering data, sample spaces, event, counting techniques, conditional probability, Baye's theorem, Random variables, discrete random variables, probability distributions, probability mass functions, cumulative distribution functions, Discrete Uniform Distribution, binomial distribution, Hypergeometric Distribution, Poisson Distribution, probability density functions, continuous uniform distribution, Normal distribution, Erlang distributions, Weibull distribution, Lognormal distribution, joint probability distributions, covariance, correlation, probability plots, descriptive statistics, point estimation, statistical inference, multiple linear regression, multiple linear regression model, simple linear regression, analysis of variance

Cell biology a short course, 3rd edition

Author: Stephen Bolsover, Jeremy Hyams, Elizabeth Shephard, Hugh White

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: PHS201

Topics: Cell biology, cell, tissues, water, macromolecules, membranes, organelles, DNA structure, genetic code, gene expression, recombinant DNA, genetic engineering, manufacturing protein, protein structure, metabolism, ions, voltages, intracellular signaling, intercellular communication, mechanical molecules, cell cycle

System Analysis and Design

Author: John Temitope Ogbiti

School: Edo University

Department: Science and Technology

Course Code: CSC233

Topics: systems development life cycle, System Development Methodology, Rapid Application Development, Throwaway Prototyping, Agile development, Extreme Programming, project, project management, project estimation, Project Work plan, Gantt Chart, Pert Chart, Computer-aided software engineering, problem analysis, Root Cause Analysis, Business Process Improvement, Joint Application Development

Food biochemistry and food processing, 2nd edition

Author: Benjamin Simpson

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH315

Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens

Molecular Biology, 5th Edition

Author: Robert Weaver

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH418

Topics: Molecular Biology, transmission genetics, molecular genetics, genetic material DNA structure, gene function, molecular biology, molecular cloning methods, gene cloning, polymerase chain reaction, Nucleic Acid Hybridization, DNA Sequencing, Protein Engineering, RNA Polymerase Structure, Sigma Factor Switching, Genomic Imprinting, Polyadenylation, Chromatin Structure, Gene Activity, Polyadenylation, Ribosomal RNA Processing, Transfer RNA Processing, genetic code, RNA Editing, ribosome, transfer RNA, DNA replication, Meiotic Recombination, DNA damage repair, Bacterial Transposons, Eukaryotic Transposons, genomes, functional genomics, proteomics, bioinformatics, genomic sequencing

Microbial Ecology

Author: Larry Barton, Diana Northup

School: Edo University

Department: Science and Technology

Course Code: MCB221

Topics: Microbial Ecology, microfossils, microorganism diversity, Archaeal Diversity, Fungal Diversity, protist diversity, Algal Diversity, Viral Diversity, cell physiology, metabolism, cell movement, chemotaxis, Bioelectrochemical Activities, energetics, Heterotrophs, Chemolithotrophs, Photophosphorylation, Bacteriorhodopsin Reaction, microbial habitat, Aquatic Habitats, Soil Habitats, microscopy, Molecular Phylogenetics, Metagenomics, Environmental Proteomics, Microbial Interactions, Symbiotic Associations, Mycorrhizae, Nitrogen-Fixing Bacteria, Parasitism, mutalism, microbial communities, biomats, biofilms, Species Diversity, food webs, Primary Production, Energy Flow, Nitrogen Cycling, Sulfur Cycling, Phosphorus Cycling, Iron Cycling, bioremediation, genetic engineering, Xenobiotics degradation

Fundamental Food Microbiology, 5th Edition

Author: Arun Bhunia, Bibek Ray

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

AGRICULTURAL GENETICS

Author: AGR

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AGR303

Topics: genetics, DNA, RNA, genetic engineering

Principles of nomenclature and taxonomy

Author: NIFES

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: BIO102, BIO104

Topics: kingdoms, class, phylum, taxonomy, cryptograms, agricultural microbiology, genetic engineering, higher plants, biotechnology, lower plants, plant biology, morphology of organisms, anatomy of organisms

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