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Fermentation Books

Organic Chemistry

Author: Robert thornton morrison, Robert Neilson Boyd

School: University of Ibadan

Department: Science and Technology

Course Code: CHE276

Topics: Organic Chemistry, chemical bond, quantum mechanics, atomic orbitals, electronic configuration, Pauli exclusion principle, molecular orbitals, covalent bond, hybrid orbitals, intramolecular forces, bond dissociation energy, homolysis, heterolysis, bonds polarity, melting point, intermolecular force, boiling point, solubility, acids, bases, isomerism, activation energy, hydrocarbons, methane structure, oxidation, heat of combustion, chlorination control, relative reactivity, reaction mechanisms, chlorination, free radicals, chain reactions inhibitors, transition state, molecular formula, chlorofluorocarbons, qualitative elemental analysis, quantitative elemental analysis, Alkene, free-radical substitution, ethane structure, Higher alkanes, alkyl groups, industrial source, Grignard reagent, halogenation, free radical stability, combustion, greenhouse effect, pyrolysis, cracking, alkane analysis, stereochemistry, stereoisomers, isomer number, tetrahedral carbon, optical activity, plane-polarized light, polarimeter, specific rotation, enantiomerism, chirality, chiral center, enantiomers, racemic modification, Diastereomers, meso structures, conformational isomers, optical purity, Alkyl halides, Nucleophilic aliphatic substitution, homolytic chemistry, heterolytic chemistry, Carbocations, Carbocations structure, alkyl halides analysis, alcohols, ethers, alcohol nomenclature, carbohydrates fermentation, Ethanol, alcohol preparation, alcohol reaction, alcohol oxidation, ethers preparation, Secondary Bonding, carbon-carbon double bond, Unsaturated hydrocarbon, ethylene structure, Propylene, Hybridization, orbital size, butylene, Geometric isomerism, alcohol dehydration, alkene reaction, hydrogen bromide addition, Hydrogenation, Electrophilic addition, Oxymercuration-demercuration, Hydroboration-oxidation, Alkene Free-radical polymerization, allylic Nucleophilic substitution, dienes, isoprene, isoprene rule, acetylene, Cyclic Aliphatic Compounds, cyclic compound stereoisomerism, cyclic ether, crown ethers, aromaticity, Benzene, aliphatic compounds, aromatic compounds, benzene structure, Kekule structure, Benzene ring, aromatic character, polynuclear aromatic hydrocarbons, Naphthalene, Quantitative elemental analysis, Electrophilic Aromatic Substitution, Friedel-Crafts alkylation mechanism, naphthalene electrophilic substitution, Aromatic-Aliphatic Compounds, Arenes, Spectroscopy, mass spectrum, electromagnetic spectrum, nuclear magnetic resonance spectrum, coupling consonants, chemical shift, aldehydes, ketones, Cannizaro reaction, Grignard reagents addition, Tetrahydropyranyl ethers, Iodoform test, Carboxylic Acids, Grignard synthesis, Dicarboxylic acids, acid chlorides, acid anhydrides, amides, esters, Transesterification, Aldol condensation, Wittig reaction, Crossed Claisen condensation, halides, ammonolysis, amide Hofmann degradation, Heterocyclic amines

Microbiology practical tutorial

Author: MSSN

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: MICROBIOLOGY

Topics: PARASITOLOGY, ONCHOCERCIASIS, LOAISIS, HUMAN TAPEWORM, ECHINOCOCCUS GRANULOSUS, FASCIOLA, SCHITOSOMIASIS, ASCARIS LUMBRICOIDES, HOOK WORM, GUINEA WORM, TRICHINELLA SPIRALIS, LESHMANIASIS, HOUSE FLY, VIROLOGY, VIRAL DETECTION, DNA virus, RNA virus, CRYPTOCOCCUS, mycology, CANDIDA ALBICANS, Aspergillus, bacteriology, blood agar, chocolate agar, nutrient agar, CYSTEINE LACTOSE ELECTROLYTE DEFICIENT AGAR, CLED AGAR, swarming, MAC CONKEY AGAR, LACTOSE FERMENTATION, DEOXYCHOLATE AGAR

General biology 2

Author: JO Ugwuanyi, VC Ejere

School: University of Nigeria, Nsukka

Department: Science and Technology

Course Code: BIO152

Topics: biochemistry, enzymes, cellular metabolism, anabolism, endothermic metabolism, exothermic metabolism, aerobic metabolism, anaerobic metabolism, glycolysis, fermentation, respiration, tricarboxylic acid cycle, electron transport, oxidative phosphorylation, molecular biology, nucleic acids, DNA, RNA, DNA replication, protein synthesis, genetic engineering, gene cloning, gene therapy, plant science, biotechnology, autotrophic nutrition, photosynthesis, cell cycle, cell division, mutation, tissue culture, transgenic plants, heterotrophic nutrition, evolution, variation, microbiology, antimicrobial resistance

An Introduction to Agricultural Biochemistry

Author: JM Chesworth, T Stuchbury, JR Scaife

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP202

Topics: Agricultural Biochemistry, cell, cell structure, plasma membrane, cytoplasm, water solutions, carbohydrates, fatty acids, lipids, amino acids, proteins, enzymes, purines, pyrimidines, nucleic acids, vitamins, minerals, metabolism, glycolysis, tricarboxylic acid cycle, electron transport, oxidative phosphorylation, Fatty acid oxidation, lipid breakdown, pentose phosphate pathway, Fermentation pathways, photosynthesis, Gluconeogenesis, carbohydrate synthesis, amino acid synthesis, seeds, germination, reproductive growth, Plant nutrition, auxins, gibberellins, Cytokinins, Abscisic acid, Ethylene, Miscellaneous plant growth regulators, lactation, muscle, meat, cell walls, ribosomes, endoplasmic reticulum, mitochondria, water ionization, sugars, glucose, fructose, Polysaccharides, Triacylglycerols, acylglycerols, Glycerophospholipids, Glycosylglycerides, Sphingolipids, phenolics, peptide bonds, protein function, protein structure, Allosteric enzymes

Dairy technology, Part 2

Author: P Walstra, ТJ Geurts, A Noomen, A Jellema, MAJS Van Boekel

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: milk collection, milk reception, Centrifugation, Thennobacteriology, Heat Regeneration, Evaporating, drying, Atomization, ultrafiltration, reverse osmosis, electrodialysis, cooling freezing, lactic fermentations, sugar metabolism, citrate metabolism, acetaldehyde, acid production, bacteriophages, disinfection

Dairy technology, Part 1

Author: Walstra, Geurts, Noomen, Jellema, MAJS Van Boekel

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Dairy technology, milk components, lactose, lactic acid fermentation, salts, Colloidal Calcium Phosphate, lipids, autoxidation, proteins, serum proteins, casein, enzymes, milk enzymes, enzyme activity, Contaminants, Fat Globules, creaming, lipolysis, Casein Micelles, milk microbiology

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