Finishing Operations Books
Milk Processing and Quality Management
Author: Adnan Tamime
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Milk Processing, Mastitis, Milking equipment, Animal health management, feed control, Milking operations, Milking machine design, milk concentration, milk Heat treatment, milk composition, milk constituents, lactose, milk salts, lipids, proteins, milk enzymes, Creaming, raw milk microflora, Microbial analysis, Mastitic milk, Raw Liquid Milk safety, Bovine spongiform encephalopathy, Thermisation, tyndallisation, milk heat treatment, pasteurisation, In-container sterilisation, Microfiltration, Liquid Milk Dairies
Post-Harvest Physiology and Produce Storage
Author: CRP NOUN
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: CRP508
Topics: Post-Harvest Physiology, Produce Storage, Post-harvest Losses prevention, Chilling Injury, Improper Curing, Sprouting, Rooting, Harvesting Operations, Field Handling, Maturity, Ripeness, Senescence, germination test, seed storage, Local Storage Equipment
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