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Food Books

Handbook of dairy foods and nutrition, 3rd edition

Author: Gregory Miller, Judith Jarvis, Lois McBean

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: dairy foods, nutrition, energy, protein, carbohydrate, fat, vitamins, Pasteurized Milk Ordinance, milk treatments, milk products, flavored milk, cheese, Whey products, dairy foods, dairy nutrients, coronary heart disease, dietary fatty acids, dietary cholesterol, hypertension, cancer, colon cancer, breast cancer, Conjugated Linoleic Acid, Sphingolipids, Butyric Acid, milk proteins, bone health, Fluoridation, Lactose Digestion, lactase expression decline, Lactose Maldigestion, milk intolerance, Cow’s Milk Allergy

Environmental health

Author: OI Musa

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: EPIDEMIOLOGY AND COMMUNITY HEALTH200

Topics: Environmental Sanitation, water, municipal water purification, water purification, Coagulation, Flocculation, Sedimentation, Filtration, Disinfection, Chlorination, household water purification, Water standard, Water-borne disease, water-impounding disease, Water-vector disease, housing, building regulation, town-planning authorities, food hygiene, food safety, food handlers, food premises, Food Preservation, food regulation, nosocomial infections, causative organisms, oral health

BIOTECHNOLOGY IN FOOD SYSTEMS MATERIAL

Author: MRS ELUCHIE

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST553

Topics: breeding, biotechnology, food additives, purification

Food Process Engineering

Author: TFT UI

School: University of Ibadan

Department: Science and Technology

Course Code: TFT211

Topics: Food technology, Engineering units, Dimension, units, Dimensional Consistency, Unit Consistency, Process, Process Variables, density, Rotameter, Moles, Molecular weight, concentration, pressure, Atmospheric pressure, Absolute pressure, gauge pressure, temperature, Fluid pressure measurement, Moisture Content, mass balance, Laws of Conservation of Mass

Digestion and absorption of food(Human Physiology-The Mechanisms of Body Function)

Author: Arthur Vander, James Sherman, Dorothy Luciano

School: University of Ilorin

Department: Science and Technology

Course Code: ZLY106

Topics: Digestion, absorption of food

Food insecurity summary

Author: GNS212

School: University of Ilorin

Department: General studies

Course Code: GNS212

Topics: Food insecurity

Food-drug ,Drug-drug interactions

Author: AU Mbah

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: PHA301

Topics: Drug-nutrient interaction, Food-drug interaction, Pharmacokinetics, Pharmacodynamics, Absorption, ISONIAZID, PHENELZINE, GLUCOSE-6-PHOSPHATE DEHYDROGENASE ENZYME DEFICIENCY, Warfarin, Drug Induced Nutritional Deficiencies

Food storage and other ergastic substances lecture note

Author: PSB211 UNN

School: University of Nigeria, Nsukka

Department: Science and Technology

Course Code: PSB211

Topics: Food storage, ergastic substances

FOOD PACKAGING LECTURE NOTE AND MATERIAL

Author: MRS AKAJIAKU, OPARA, NORMAN

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST511

Topics: Gas movement, permeation

Chemistry and nutritive values of Nigeria's foods and feeding stuffs

Author: BRO Omidiwura

School: University of Ibadan

Department: Agriculture and Veterinary Medicine

Course Code: ABN520

Topics: protein, Sources of protein, animal proteins, plant proteins, Plant Protein Sources, Soybean Meal, grains, fish meal, grasses, legumes, Pueraria phaseloides, Centrosema molle, Lablab purpureus

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