Food Books
Handbook of dairy foods and nutrition, 3rd edition
Author: Gregory Miller, Judith Jarvis, Lois McBean
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: dairy foods, nutrition, energy, protein, carbohydrate, fat, vitamins, Pasteurized Milk Ordinance, milk treatments, milk products, flavored milk, cheese, Whey products, dairy foods, dairy nutrients, coronary heart disease, dietary fatty acids, dietary cholesterol, hypertension, cancer, colon cancer, breast cancer, Conjugated Linoleic Acid, Sphingolipids, Butyric Acid, milk proteins, bone health, Fluoridation, Lactose Digestion, lactase expression decline, Lactose Maldigestion, milk intolerance, Cow’s Milk Allergy
Author: OI Musa
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: EPIDEMIOLOGY AND COMMUNITY HEALTH200
Topics: Environmental Sanitation, water, municipal water purification, water purification, Coagulation, Flocculation, Sedimentation, Filtration, Disinfection, Chlorination, household water purification, Water standard, Water-borne disease, water-impounding disease, Water-vector disease, housing, building regulation, town-planning authorities, food hygiene, food safety, food handlers, food premises, Food Preservation, food regulation, nosocomial infections, causative organisms, oral health
BIOTECHNOLOGY IN FOOD SYSTEMS MATERIAL
Author: MRS ELUCHIE
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST553
Topics: breeding, biotechnology, food additives, purification
Author: TFT UI
School: University of Ibadan
Department: Science and Technology
Course Code: TFT211
Topics: Food technology, Engineering units, Dimension, units, Dimensional Consistency, Unit Consistency, Process, Process Variables, density, Rotameter, Moles, Molecular weight, concentration, pressure, Atmospheric pressure, Absolute pressure, gauge pressure, temperature, Fluid pressure measurement, Moisture Content, mass balance, Laws of Conservation of Mass
Digestion and absorption of food(Human Physiology-The Mechanisms of Body Function)
Author: Arthur Vander, James Sherman, Dorothy Luciano
School: University of Ilorin
Department: Science and Technology
Course Code: ZLY106
Topics: Digestion, absorption of food
Author: GNS212
School: University of Ilorin
Department: General studies
Course Code: GNS212
Topics: Food insecurity
Food-drug ,Drug-drug interactions
Author: AU Mbah
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: PHA301
Topics: Drug-nutrient interaction, Food-drug interaction, Pharmacokinetics, Pharmacodynamics, Absorption, ISONIAZID, PHENELZINE, GLUCOSE-6-PHOSPHATE DEHYDROGENASE ENZYME DEFICIENCY, Warfarin, Drug Induced Nutritional Deficiencies
Food storage and other ergastic substances lecture note
Author: PSB211 UNN
School: University of Nigeria, Nsukka
Department: Science and Technology
Course Code: PSB211
Topics: Food storage, ergastic substances
FOOD PACKAGING LECTURE NOTE AND MATERIAL
Author: MRS AKAJIAKU, OPARA, NORMAN
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST511
Topics: Gas movement, permeation
Chemistry and nutritive values of Nigeria's foods and feeding stuffs
Author: BRO Omidiwura
School: University of Ibadan
Department: Agriculture and Veterinary Medicine
Course Code: ABN520
Topics: protein, Sources of protein, animal proteins, plant proteins, Plant Protein Sources, Soybean Meal, grains, fish meal, grasses, legumes, Pueraria phaseloides, Centrosema molle, Lablab purpureus
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