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Food Books

The Focal Encyclopedia of Photography ,4th edition

Author: Michael Peres

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: MAC323

Topics: Photography, digital photography, Photographic Technology, History of Photography, Photographic Lens, Fine Art Photography, visual arts, Photography Programs, Photographic Higher Education, Photographic Workshops, magazine, Advertising, Catalog Photography, Commercial Photography, Food Photography, Illustration Photography, Still-Life Photography, Architectural Photography, Corporate Photography, Dance Photography, Theater Photography, Theatrical Photography, Freelance Photography, Identifi cation Photography, Industrial Photography, Landscape Photography, Digital Photography

Soil Ecosystem

Author: Aliyu Anchau

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: SLM514

Topics: Soil Ecosystem, Microbial Ecology, soil ecosystem development, Soil Food Web, Biogeochemistry, Nutrient Cycling, Carbon cycling, Nitrogen Cycling, Plant Roots, Rhizosphere

Agricultural Marketing and Price

Author: James Olukosi

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AEA304

Topics: Agricultural Marketing, marketing agencies, market organizations, market expansion, Market Structure Analysis, market conduct, market performance, marketing margins, marketing costs, marketing efficiency, Marketing Boards, Cooperative Organizations, Government Regulations, Government subsidies, credit schemes, Nigerian Agric Insurance company, commodity marketing, food grains marketing, seed cotton marketing, livestock marketing, livestock production marketing, demand, supply, agricultural prices, price fluctuations, empirical price analysis, international trade, free trade, Commodity Exchange Market, international market

JAMB series remix on biology

Author: Samuel Adedara Olaosebikan

School: WAEC, JAMB & POST UTME

Department:

Course Code: JAMB

Topics: cell, virus, monra, protista, fungi, plantae, thallophyta, bryophyta, pteridophyta, spermophyta, lower invertebrates, higher invertebrate, Pisces, amphibians, reptiles, birds, mammals, nutrition, food substances, digestive system, digestive enzyme, dentition, supporting tissues, musculoskeletal system, movement, transport, circulatory system, excretion, excretory products, respiration, reproduction, flowering plants, germination, fruit dispersal, seed dispersal, growth, development, homeostasis, endocrine system, plant hormones, nervous system, agriculture, soil science, diseases, insect vectors, ecological management, ecological succession, adaptation, feeding relationship, heredity, variation, evolution

Departments

Administration, Social and Management science image

Administration, Social and Management science

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Agriculture and Veterinary Medicine

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Arts and Humanities

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Education

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Engineering

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General studies

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Law

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Medical, Pharmaceutical and Health science

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Science and Technology