Forage Breeding Books
Author: Ahmed Njidda
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP512
Topics: Pasture, pasture establishment, pasture utilization, forage yield determination, forage conservation, pasture nutritive value, grass morphology, legumes, shrubs, Nigerian vegetation zone, rainforest, guinea savanna, Sudan Savanna, Mangrove zone, plant introduction, Soil fertility, Seedbed Preparation, conventional tillage, no-till seedbed, seeding rate, weed control, forest grazing
Author: P McDonald, RA Edwards, JFD Greenhalgh, CA Morgan, LA Sinclair
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP202
Topics: Animal Nutrition, water, carbohydrates, monosaccharide, oligosaccharide, lipids, fats, glycolipids, phospholipids, steroids, terpenes, protein, nucleic acid, amino acid, peptide, vitamins, fat-soluble vitamins, Vitamin B complex, Vitamin C, hypervitaminosis, minerals, acid-base balance, enzymes, digestion, metabolism, protein synthesis, carbohydrate synthesis, digestibility, food energy value, food evaluation, crude protein, lactation, food intake, grass, forage crops, legumes, silage, hay, artificially dried forages, straws, chaff, roots, tubers, cereal grains, cereal by-products, protein concentrates, food additives, animal products
Introduction to General Agriculture 2
Author: AD Adeleye
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: COP112, COP116
Topics: Agricultural Cooperatives, Agricultural Development Policy, Agricultural Development Planning, Agricultural Development Programmes, Integrated Rural Development, Agricultural Credit, Agriculture Credit Cooperatives, Agricultural Credit, Agricultural Marketing, Marketing Institution, Co-operative Marketing Organisations, Food Processing Cooperatives, Agriculture Products, Agricultural Produce, Storage, Pasture, Forage, Cash Crops, Cocoa, Oil Palm, Fertilizer, Manure, Livestock Farming, Poultry, Livestock Farming, Cattle Production, Livestock Farming
Author: Aderonke Nana Agbor
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP511
Topics: Animal production resources, carbohydrates, fats, vitamins, minerals, water, food classification, feeding stuff classification, feed supplments, dry forages, dry roughages, Energy feeds, Protein Supplements, Mineral Additives, Vitamin Supplements, Nonnutritive Additives, Succulent Feed, Concentrate feeds, cereals, legumes, oil seeds, animal nutrition, Protein quality, Essential fatty acids, Fat soluble vitamins, Oilseed cakes, oilseed meals, Oilseed Processing
Author: NE Mundi
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: COP721
Topics: Agriculture, Land use, land tenure system, crop production, crop plants classification, Pasture, Forage Crops, agriculture production soils, farm animals production, ruminants, cattle management system, farm animal production, pigs production, poultry production, poultry management, chicks management, broilers management, cockerels management, layers management, Agricultural Extension Services, forest production, wildlife production, fish production
BIOTECHNOLOGY IN FOOD SYSTEMS MATERIAL
Author: MRS ELUCHIE
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST553
Topics: breeding, biotechnology, food additives, purification
Author: BIO UI
School: University of Ibadan
Department: Science and Technology
Course Code: BIO215
Topics: Genetics, Genes, Inherited Characteristics, Acquired Characteristics, Gregor Mendel, Mendel’s Work, Genetic Trait Tree, Inheritance, Dominant Traits, Recessive Traits, Punnett Square, Modern uses of DNA Technology, Selective Breeding, Forensic Science, DNA Fingerprinting, Genetic engineering, Chromosomes, Genotypes, Phenotypes, Mendel’s Laws, Immunology, ABO Blood Type
Principles of animal production
Author: Samson Aribido
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP202
Topics: Animal production, livestock production, livestock breeding, cattle production, sheep production, goat productions, pig production, poultry production, rabbit production, livestock management
Author: Steven Leeson, JD Summer
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP301
Topics: Broiler Breeder Production, breeding programs, broiler reproduction, broiler industry development, broiler genetics, broiler lighting, broiler health management, broiler nutrition, broiler feeding, broiler environmental control, brooding, growing pullet, growing rooster, adult breeders
Author: FAS Dairo
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP302
Topics: Ruminant Animal Production, cattle breeds, sheep breeds, goat breeds, Ruminant Breeding Stock management, Cattle Production housing, sheep production housing, goat production housing, ruminants Feeding Materials, ruminant disease, ruminant external parasites
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