Forage Quality Books
Forages, Volume 2 The Science of Grassland Agriculture, 7th edition
Author: Kenneth Moore, Michael Collins, Jerry Nelson, Daren Redfearn
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP304
Topics: Forages, Grassland Agriculture, grass morphology, legume structure, legume morphology, carbon metabolism, Mineral Nutrient Acquisition, Metabolism, forage ecology, Climate, Climate-Change, Forage Adaptation, Plant Interactions, Plant-Herbivore Interactions, forage species, forbs, forage systems, forage production, forage management, Fertilization, Nutrient Management, Irrigation, Water Management, weed management, insect management, forage improvement, forage breeding, seed production, forage quality, Digestibility, plant chemistry, Predicting Forage Quality, Post-Harvest Physiology, forage harvesting, forage utilization, hay storage, silage production, biomass, pasture management, pasture design, grazing management, Grazing Animal Nutrition, Grazing Animal Behavior, Forage-Induced Animal Disorders, Grazing Systems, grazing strategies
Forage And Fodder Crop Production
Author: MR Hassa
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP304
Topics: Forage, Fodder Crop Production, Native Pastures, Improved Pastures, Pasture Establishment, Pasture Harvesting, pasture Processing Methods, Fertilizer Application, Pasture Defoliation, Forage Conservation Techniques, weed control, grazing management system, grass morphology, legume morphology, shrub morphology
Author: Ibrahim Danjuma
School: Modibbo Adama University of Technology
Department: Administration, Social and Management science
Course Code: MM312, MGT312
Topics: Total Quality Management, Quality Gurus, TQM Excellence, Quality Award Models, Cost of Quality, Successful Process Improvement
Water Quality Management and Pollution Control
Author: Flora Olaifa
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFM510
Topics: Water Quality Management, Pollution Control, water bodies physical composition, water chemistry, Nutrient Cycles, water biological characteristics, sampling methods, Water Quality Standards, water pollution control, Water Quality Monitoring, Nitrification, Denitrification, Anaerobic ammonium oxidation, Nitrogen mineralisation, Carbon Cycle, Phosphorus Cycle, Iron Cycle, Silica Cycle, Marine Dead Zones, bacteria, protozoa, Manual Sampling, grab sampling, Integrated sampling, Automatic Sampling, Mechanical Samplers, Physical Habitat Assessments, Turbidity, salinity, Total oxidised nitrogen, Total organic nitrogen, Total Kjeldahl nitrogen
Principles of Statistical Quality Control
Author: Arinola Joshua Ayofe
School: University of Ibadan
Department: Science and Technology
Course Code: STA341
Topics: Statistical Quality Control, Total Quality Management, Statistical Process Control, Control Chart, Variable Control Chart, Cumulative Sum Control Chart, Cusum Chart, Acceptance Sampling, Single Sampling Plan, Rectifying Inspection, Double Sampling Plan, multiple sampling, Sampling inspection
Elementary Statistical Quality Control ,2nd Edition
Author: John Burr
School: University of Ibadan
Department: Science and Technology
Course Code: STA341
Topics: Statistical Quality Control, Quality Control, Simple Probability, Probability Distributions, control charts, process control, process capability, Acceptance Sampling, sampling, Sampling by Variables, Linear Correlation, Regression, Reliability
Author: SA Biliaminu
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: CHEMICAL PATHOLOGY
Topics: Sources of error, Random Error, Systematic Error, Serological Testing, Internal Quality Control Program, Internal Quality Control Specimens, Shewhart Control Chart, Westgard rules, Shewhart Chart, Warning rules, Mandatory rules
Postharvest biology and technology for preserving fruit quality
Author: Daniel Valero, María Serrano
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: CRP310
Topics: Postharvest biology, fruit quality preservation technology, fruit ripening, fruit growth, aroma compounds, Carotenoids, Thiol-SH compounds, vitamins, Bioactive compounds, fruit quality, fruit decay, col storage, Chilling injury, Minimizing chilling injury, heat treatments, Calcium treatments, fruit firmness, Polyamine treatments, Polyamine biosynthesis, Preharvest polyamine application, Postharvest polyamine application, 1-Methylcyclopropene treatments, Active packaging, Ethylene absorbers, Antimicrobial fruit packaging
Author: Ron Basu, Nevan Wright
School: Modibbo Adama University of Technology
Department: Administration, Social and Management science
Course Code: MM312, MM405
Topics: quality movement, Lean enterprises, FIT SIGMA, project management, implementation
Douglas Montgomery’s Introduction to Statistical Quality Control
Author: Brenda Ramírez, José Ramírez
School: Modibbo Adama University of Technology
Department: Administration, Social and Management science
Course Code: MM312, MM405
Topics: Statistical Process Control, Measurement System Analysis, Process Health Assessment, Variables Control Chart, JMP Variables Control Chart Platforms, Attributes Control Chart, Process System Capability Analysis, Measurement System Capability Analysis, Process Centering, Gauge Capability, Process Health Assessment.Cumulative Sum, Exponentially Weighted Moving Average Control Charts, Univariate Statistical Process Monitoring, Control Techniques, Residuals Control Chart, Moving Centerline Centerline Forecast Control Chart, Multivariate Process Monitoring, Multivariate Process Control
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