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Nutritional Biochemistry, Second Edition

Author: Tom Brody

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH315

Topics: Nutritional Biochemistry, biological structures, macromolecule, solubility, cell structure, genetic material, digestion, absorption, digestive tract, absorption physiology, biochemical mechanisms, Dietary Fibers, Malabsorption Syndromes, energy metabolism regulation, exercise nutrition, creatine phosphate, glycogen, gluconeogenesis, fructose, fatty acids, Krebs cycle, fermentative metabolism, aerobic energy metabolism, starvation, alcohol, Thiol esters, energy requirement, direct calorimetry, metabolic rate, lipids, phospholipids, choline, ethanolamine, Sphingosine-Based Lipids, cholesterol, lipoproteins, Cardiovascular Disease, obesity, fat, measuring fat, protein, milk protein, amino acid catabolism, aminotransferases, waste nitrogen, protein quality, vitamins, folate, biotin, niacin, thiamin, riboflavin, Pantothenic Acid, Ascorbic Acid, Essential Fatty Acids, inorganic nutrients, diet, cancer, Cadherin Protein

ENVIROMENTAL MONITORING

Author: mrs oguzie

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: EVT419

Topics: bioessay, environmental quality standards, environmental monitoring

Engineering workshop practice

Author: EKPE OKORAFOR

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ENG101, ENG102, ENG201, ENG206

Topics: Industrial Safety, Hand Tools, Marking Out, Sheet Metalwork, Measuring Equipment, Cutting Tools, Cutting Fluids, Drilling, Turning Centre Lathe, Shaping, Milling, Surface Grinding, Fastening, Joining, Plastics, materials, wood, automobile, electrical work, corrosion, foundry, quality inspection

Introduction to Basic Manufacturing Processes and Workshop Technology

Author: Rajender singh

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MEE303

Topics: Industrial Safety, Ferrous Materials, Non-Ferrous Materials, Melting Furnaces, Heat Treatment, Carpentry, Pattern and Core Making Foundry Tools, Foundry Equipments, Mold, Core Making, casting, forging, hot working of metals, cold working, welding, sheet metal work, fitting, metal cutting, lathe machine, drilling machine, sharpner, planer, slotter, milling, powder metallurgy, inspection, quality control

Analytical Chemistry, 7th edition

Author: Gary Christian, Purnendu Dasgupta, Kevin Schug

School: Edo University

Department: Science and Technology

Course Code: CHM221

Topics: Analytical Chemistry, quality assurance, method validation, stoichiometric calculations, volumetric analysis, acid-base equilibria, acid, base, acid-base titrations, gravimetric analysis, precipitation, equilibria, precipitation reactions, titrations, complexometric reactions, titrations, electrochemical cells, electrode potentials, Nernst equation, Potentiometric Electrode, Potentiometry, voltammetry, electrochemical sensors, Ultramicroelectrodes, Microfabricated Electrochemical Sensors, Spectrochemical Methods, electronic spectra, Redox titrations, Potentiometric Titrations, Atomic Spectrometric Methods, Flame Emission Spectrometry, Atomic Absorption Spectrometry, Atomic Emission Spectrometry, gas chromatography, Liquid Chromatography, Electrophoresis, Chromatography, mass spectrometry, clinical chemistry, Environmental Sampling, environmental Analysis

Modern Food Microbiology, 7th Edition

Author: James Jay, Martin Loessner, David Golden

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

Software Engineering, Tenth Edition

Author: Ian sommerville

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MCE303, MCE506

Topics: software processes, agile software development, requirements engineering, system modelling, architectural design, design and implementation, software testing, software evolution, system dependability, system security, dependable systems, reliability engineering, safety engineering, security engineering, resilience engineering, advanced software engineering, software reuse, component-based software engineering, distributed software engineering, service-oriented software engineering, systems engineering, systems of systems, real-time software engineering, software management, project management, project planning, quality management, configuration management

Manufacturing Engineering And Technology, Seventh Edition

Author: Steven Schmid, Serope Kalpakjian

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MCE304

Topics: structure of metals, mechanical behavior of metals, manufacturing properties of metals, metal alloys, heat treatment, ferrous metals, alloy, Nonferrous metals, alloys, polymers, ceramic, glass, graphite, diamond, nano materials, composite materials, metal-casting processes, metal-casting equipment, metal casting, metal-rolling, metal-forging, metal extrusion, drawing processes, sheet-metal forming processes, powder metal, superconductors, plastics, rapid-prototyping processes, machining, cutting-tool materials, cutting fluids, machining processes, machining centers, machine-tool structures, machining economics, abrasive finishing, finishing operations, micromanufacturing, microelectronics devices, solid-welding processes, brazing, soldering, adhesive-bonding, mechanical fastening, surface technology, engineering metrology, instrumentation, quality assurance, computer-integrated manufacturing, computer-aided manufacturing

Scilab Textbook Companion for A Textbook of Production Engineering

Author: Mayank Sahu

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MCE304

Topics: Press Tool Design, Scilab code, cost estimating, economics of tooling, limits, tolerance, fits, surface finish, metal forming processes, metal cutting, cutting tools, gear manufacture, thread manufacturing, statistical quality control, Kinematics of machine tools, Production planning, production control, plant layout

Production Management 2

Author: Josef Bel-Molokwu

School: Modibbo Adama University of Technology

Department: Administration, Social and Management science

Course Code: MM302

Topics: Production, Productivity, Factory Layout, Work Place Layout, Aggregate Production Planning, Manufacturing Technology, Research Development, Research Design, Statistical Analysis, quality control, network analysis

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