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Gas Books

Chemical Principles (Part 1), 6th edition

Author: Peter Atkins, Loretta Jones, Leroy Laverman

School: Edo University

Department: Science and Technology

Course Code: CHM111

Topics: atoms, radiation, atomic spectra, quantum theory, uncertainty principle, atomic orbitals, electron spin, hydrogen atom, chemical bonds, ionic bonds, covalent bonds, VSEPR model, valence-bond theory, molecular orbital theory, Gas laws, gas density, molecular motion, real gases, liquid, solids, intermolecular forces, liquid structure, solid structure, liquid crystals, inorganic materials, metallic materials, hard materials, nanomaterials, thermodynamics, enthalpy, heating curves, Born-Haber cycle, bond enthalpies, entropy, Gibbs free energy, physical equilibria, solubility, colligative properties, binary liquid mixtures

Basic Physical Chemistry

Author: Inobeme Abel

School: Edo University

Department: Science and Technology

Course Code: CHM211

Topics: Gases, Gas law, Boyle's law, Charles law. ideal gas law

Lectures on Heat and Thermodynamics

Author: Michael Fowler

School: University of Ibadan

Department: Science and Technology

Course Code: PHY103

Topics: heat, thermal expansion, gas law, energy conservation, heat flow, latent heat, specific heat, calorimetry, Kinetic theory of gases, Velocity space, potential energy, Brownian motion, ideal gas thermodynamics, specific heat, isotherm, adiabat, heat engine, carnot cycle, engine efficiency, entropy, molecular collision, mean free path, conduction, convection, radiation

Clinical Chemistry Principles Techniques Correlations, Eight edition

Author: Michael Bishop, Edward Fody, Larry Schoeff

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: CHEMICAL PATHOLOGY

Topics: reagents, centrifugation, hazardous materials, Method Evaluation, Quality Control, Descriptive Statistics, Inferential Statistics, Alphabet Soup, Method Selection, Method Evaluation, Measurement of Imprecision, Interference Studies, COM Studies, Allowable Analytical Error, Multirules RULE, Proficiency Testing, REFERENCE INTERVAL STUDIES, Data Analysis, Diagnostic Efficiency, Lean Six Sigma Methodology Basics, Quality Improvement, Detecting Laboratory Errors, Beer Law, SPECTROPHOTOMETRY, Spectrophotometric Instruments, Spectrophotometer, Spectrophotometer Quality Assurance, Atomic Absorption Spectrophotometer, Flame Photometry, Fluorometry, Basic Instrumentation, Chemiluminescence, Turbidity, Nephelometry, Half-Cells, ELECTROCHEMISTRY, Galvanic cells, Electrolytic Cells, Ion-Selective Electrodes, pH Electrodes, Gas-Sensing Electrodes, Enzyme Electrodes, Coulometric Chloridometers, Anodic Stripping Voltammetry, ELECTROPHORESIS, Electroendosmosis, Isoelectric Focusing, Capillary Electrophoresis, Two-Dimensional Electrophoresis, OSMOMETRY, Freezing Point Osmometer, SURFACE PLASMON RESONANCE, Chromatography, Mass Spectrometry, Chromatographic Procedures, High-Performance Liquid Chromatography, Gas Chromatography, Ionization, Mass Analyzer, Small Molecule Analysis, Clinical Chemistry Automation, Specimen Preparation, Specimen identification, Specimen measurement, Specimen delivery, Reagent Systems, Reagent Delivery, Chemical Reaction, Measurement, Signal Processing, Data Handling, Immunochemical Techniques, Immunoassays, Molecular Theory, Molecular Techniques, Nucleic Acid Chemistry, Nucleic Acid Extraction, Hybridization Techniques, DNA Sequencing, DNA Chip Technology, Point-of-Care Testing, POCT Complexity, POCT Implementation Protocol, Amino Acids, Proteins, plasma proteins, Nonprotein Nitrogen Compounds, urea, uric acid, creatine, ammonia, enzymes, Carbohydrates, hyperglycemia, hypoglycemia, Lipids, Lipoproteins, LIPID CHEMISTRY, Electrolytes, water, anion gap, Blood Gases, pH, Buffer Systems, ACID–BASE BALANCE, ACID–BASE HOMEOSTASIS, trace elements, toxic elements

Physical chemistry, sixth edition

Author: Ira Levine

School: University of Uyo

Department: Science and Technology

Course Code: CHM411

Topics: Thermodynamics, Material equilibrium, Standard thermodynamics functions, Reaction equilibrium in ideal gas mixtures, one-component phase equilibrium, real gas, solutions, non ideal solutions, Reaction equilibrium in nonideal systems, multicomponent phase equilibrium, Electrochemical systems, Kinetic theory of gases, transport process, reaction kinetics, quantum mechanics, atomic structure, molecular electronic structure, spectroscopy, photochemistry, statistical mechanics, theories of reaction rates, solid, liquid

Medical Physiology, 5th edition

Author: Rodney Rhoades, David Bell

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: PHS201

Topics: Medical Physiology, Cell Signaling, Membrane Transport, Membrane Potential, Physiologic Regulation, plasma membrane structure, Solute Transport Mechanisms, Resting Membrane Potential, cellular signaling, neuromuscular physiology, nervous function, nervous system, action potential synaptic transmission, neurotransmission, Sensory Physiology, sensory system, somatosensory system, visual system, auditory system, vestibular system, Gustatory Systems, Olfactory Systems, motor system, autonomic nervous system, Parasympathetic Nervous System, Sympathetic Nervous System, Autonomic Integration, Hypothalamus, Brain Electrical Activity, Higher Cognitive Skills, Skeletal Smooth Muscle, Smooth Muscle, Motor Neurons, Excitation, Skeletal Muscle Metabolism, Skeletal Muscle Contraction, Muscle Plasticity, Epigenetics, Endocrine Muscle, Smooth Muscle, blood immunology, blood composition, blood function, Red Blood Cells, White Blood Cells, Platelet Formation, Blood Cell Formation, Blood Clotting, Immunology, Organ Interaction, Homeostasis, Immune System Activation, Immune Detection System, Immune System Defenses, Acute Inflammation, Chronic Inflammation, Anti-inflammatory Drugs, Organ Transplantation, Immunology, Immunologic Disorders, Neuroendoimmunology, cardiovascular physiology, Hemodynamics, Cardiac Muscle Mechanics, Cardiac Pump, Cardiac Cycle, Cardiac Excitation–Contraction Coupling, Cardiac Performance, Cardiac Output, Systemic Circulation, Arterial Pressure Measurement, Central Blood Volume, Microcirculation, Lymphatic System, Coronary Circulation, Cerebral Circulation, Hepatic Circulation, Skeletal Muscle Circulation, Cutaneous Circulation, Fetal Circulation, Placental Circulation, Circulatory Shock, respiratory physiology, ventilation, Spirometry, Lung Volumes, Minute Ventilation, Airway Resistance, Gas Transfer, Diffusing Capacity, Pulmonary Circulation, Ventilation, body fluids, Kidney Function, nephron, Renal Blood Flow, Glomerular Filtration, Glomerular Hemodynamic Forces, Tubular Reabsorption, Tubule Secretion, Urinary Concentration Mechanisms, Electrolyte Balance, fluid balance, Acid–Base Homeostasis, gastrointestinal physiology, Salivary Secretion, Gastric Secretion, Pancreatic Secretion, Biliary Secretion, Intestinal Secretion, Carbohydrate Digestion, Carbohydrate Absorption, Water Absorption, Electrolyte Absorption, Mineral Absorption, Vitamin Absorption, Liver Functions, Immune Surveillance, Gastrointestinal Regulation, temperature regulation, exercise physiology, Heat Dissipation, Thermoregulatory Control, Heat Acclimatization, endocrine physiology, Endocrine Control Mechanisms, Hypothalamus, Pituitary Gland, Thyroid Gland, Thyroid Hormone Synthesis, Adrenal Gland, Adrenal Medulla Catecholamines, Endocrine Pancreas, Islets of Langerhans, Islet Hormone Synthesis, Insulin, Glucagon Action, Diabetes Mellitus, Plasma Calcium, Phosphate Regulation, Bone Dysfunction, reproductive physiology, Male Reproductive System, Testicular Function

Basic Clinical Chemistry

Author: Mathew Folaranmi Olaniyan

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: MLS309

Topics: Gastric function tests, Caffeine Stimulation, gastric stimulation, intestinal function tests, digestion absorption, malabsorption, glomerular filtration rate, Creatinine clearance, insulin clearance, concentration test, dilution tests, urinary acidification test, urine specific gravity, urinary osmolarity, dye excretion test, water status electrolyte status, blood buffers, lipids, ketone bodies, plasm proteins, carbohydrate metabolism, Blood glucose homeostasis, Hyperglycemia, diabetes mellitus, Hypoglycemia

Introductory Chemistry I

Author: Maliki

School: Edo University

Department: Science and Technology

Course Code: CHM111

Topics: atomic theory, atoms, Joseph John Thomson atomic model, cathode ray tube, Plum-pudding model, electromagnetic spectrum, subatomic particles, atomic number, mass number, relative atomic mass, mass spectrometer, mass spectra, isotopes, periodic law, transition element, Ionizations energy, electronegativity, atomic radius, ionic radius, electronic configuration, wave mechanical model, quantum numbers, electronic configuration of elements, Heisenberg uncertainty principle, Pauli's exclusion principle, Hund's rule, Aufbau‟s principle, atomic model hybridization, chemical symbols, chemical formula, molecular formula, structural formula, chemical equations, stoichiometry, mole concept, Avogadro's number, gram formula mass, gas laws, Boyle's law, Charles law, general gas equation, standard temperature and pressure, electrochemistry, cell notation, Standard Electrode Potentials, electrochemical, Daniel cell, cell potential electrolysis, reduction reaction, oxidation reaction, oxidation number, REDOX equation, chemical equilibrium, Lechatelier's Principle, solution chemistry, solubility, Raoult's law, nuclear reaction, radioactivity, Alpha rays, Beta rays, Gamma rays, natural radioactive decay series, thorium series, uranium series, actinium series, neptunium series

Module 6

Author: PHS FUNAAB

School: Federal University of Agriculture, Abeokuta

Department: Science and Technology

Course Code: PHS105

Topics: Gas law, ideal gas, Gay Lussac's law

Modern Food Microbiology, 7th Edition

Author: James Jay, Martin Loessner, David Golden

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

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