Gas Books
Chemical Principles (Part 1), 6th edition
Author: Peter Atkins, Loretta Jones, Leroy Laverman
School: Edo University
Department: Science and Technology
Course Code: CHM111
Topics: atoms, radiation, atomic spectra, quantum theory, uncertainty principle, atomic orbitals, electron spin, hydrogen atom, chemical bonds, ionic bonds, covalent bonds, VSEPR model, valence-bond theory, molecular orbital theory, Gas laws, gas density, molecular motion, real gases, liquid, solids, intermolecular forces, liquid structure, solid structure, liquid crystals, inorganic materials, metallic materials, hard materials, nanomaterials, thermodynamics, enthalpy, heating curves, Born-Haber cycle, bond enthalpies, entropy, Gibbs free energy, physical equilibria, solubility, colligative properties, binary liquid mixtures
Author: Inobeme Abel
School: Edo University
Department: Science and Technology
Course Code: CHM211
Topics: Gases, Gas law, Boyle's law, Charles law. ideal gas law
Lectures on Heat and Thermodynamics
Author: Michael Fowler
School: University of Ibadan
Department: Science and Technology
Course Code: PHY103
Topics: heat, thermal expansion, gas law, energy conservation, heat flow, latent heat, specific heat, calorimetry, Kinetic theory of gases, Velocity space, potential energy, Brownian motion, ideal gas thermodynamics, specific heat, isotherm, adiabat, heat engine, carnot cycle, engine efficiency, entropy, molecular collision, mean free path, conduction, convection, radiation
Clinical Chemistry Principles Techniques Correlations, Eight edition
Author: Michael Bishop, Edward Fody, Larry Schoeff
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: CHEMICAL PATHOLOGY
Topics: reagents, centrifugation, hazardous materials, Method Evaluation, Quality Control, Descriptive Statistics, Inferential Statistics, Alphabet Soup, Method Selection, Method Evaluation, Measurement of Imprecision, Interference Studies, COM Studies, Allowable Analytical Error, Multirules RULE, Proficiency Testing, REFERENCE INTERVAL STUDIES, Data Analysis, Diagnostic Efficiency, Lean Six Sigma Methodology Basics, Quality Improvement, Detecting Laboratory Errors, Beer Law, SPECTROPHOTOMETRY, Spectrophotometric Instruments, Spectrophotometer, Spectrophotometer Quality Assurance, Atomic Absorption Spectrophotometer, Flame Photometry, Fluorometry, Basic Instrumentation, Chemiluminescence, Turbidity, Nephelometry, Half-Cells, ELECTROCHEMISTRY, Galvanic cells, Electrolytic Cells, Ion-Selective Electrodes, pH Electrodes, Gas-Sensing Electrodes, Enzyme Electrodes, Coulometric Chloridometers, Anodic Stripping Voltammetry, ELECTROPHORESIS, Electroendosmosis, Isoelectric Focusing, Capillary Electrophoresis, Two-Dimensional Electrophoresis, OSMOMETRY, Freezing Point Osmometer, SURFACE PLASMON RESONANCE, Chromatography, Mass Spectrometry, Chromatographic Procedures, High-Performance Liquid Chromatography, Gas Chromatography, Ionization, Mass Analyzer, Small Molecule Analysis, Clinical Chemistry Automation, Specimen Preparation, Specimen identification, Specimen measurement, Specimen delivery, Reagent Systems, Reagent Delivery, Chemical Reaction, Measurement, Signal Processing, Data Handling, Immunochemical Techniques, Immunoassays, Molecular Theory, Molecular Techniques, Nucleic Acid Chemistry, Nucleic Acid Extraction, Hybridization Techniques, DNA Sequencing, DNA Chip Technology, Point-of-Care Testing, POCT Complexity, POCT Implementation Protocol, Amino Acids, Proteins, plasma proteins, Nonprotein Nitrogen Compounds, urea, uric acid, creatine, ammonia, enzymes, Carbohydrates, hyperglycemia, hypoglycemia, Lipids, Lipoproteins, LIPID CHEMISTRY, Electrolytes, water, anion gap, Blood Gases, pH, Buffer Systems, ACID–BASE BALANCE, ACID–BASE HOMEOSTASIS, trace elements, toxic elements
Physical chemistry, sixth edition
Author: Ira Levine
School: University of Uyo
Department: Science and Technology
Course Code: CHM411
Topics: Thermodynamics, Material equilibrium, Standard thermodynamics functions, Reaction equilibrium in ideal gas mixtures, one-component phase equilibrium, real gas, solutions, non ideal solutions, Reaction equilibrium in nonideal systems, multicomponent phase equilibrium, Electrochemical systems, Kinetic theory of gases, transport process, reaction kinetics, quantum mechanics, atomic structure, molecular electronic structure, spectroscopy, photochemistry, statistical mechanics, theories of reaction rates, solid, liquid
Medical Physiology, 5th edition
Author: Rodney Rhoades, David Bell
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: PHS201
Topics: Medical Physiology, Cell Signaling, Membrane Transport, Membrane Potential, Physiologic Regulation, plasma membrane structure, Solute Transport Mechanisms, Resting Membrane Potential, cellular signaling, neuromuscular physiology, nervous function, nervous system, action potential synaptic transmission, neurotransmission, Sensory Physiology, sensory system, somatosensory system, visual system, auditory system, vestibular system, Gustatory Systems, Olfactory Systems, motor system, autonomic nervous system, Parasympathetic Nervous System, Sympathetic Nervous System, Autonomic Integration, Hypothalamus, Brain Electrical Activity, Higher Cognitive Skills, Skeletal Smooth Muscle, Smooth Muscle, Motor Neurons, Excitation, Skeletal Muscle Metabolism, Skeletal Muscle Contraction, Muscle Plasticity, Epigenetics, Endocrine Muscle, Smooth Muscle, blood immunology, blood composition, blood function, Red Blood Cells, White Blood Cells, Platelet Formation, Blood Cell Formation, Blood Clotting, Immunology, Organ Interaction, Homeostasis, Immune System Activation, Immune Detection System, Immune System Defenses, Acute Inflammation, Chronic Inflammation, Anti-inflammatory Drugs, Organ Transplantation, Immunology, Immunologic Disorders, Neuroendoimmunology, cardiovascular physiology, Hemodynamics, Cardiac Muscle Mechanics, Cardiac Pump, Cardiac Cycle, Cardiac Excitation–Contraction Coupling, Cardiac Performance, Cardiac Output, Systemic Circulation, Arterial Pressure Measurement, Central Blood Volume, Microcirculation, Lymphatic System, Coronary Circulation, Cerebral Circulation, Hepatic Circulation, Skeletal Muscle Circulation, Cutaneous Circulation, Fetal Circulation, Placental Circulation, Circulatory Shock, respiratory physiology, ventilation, Spirometry, Lung Volumes, Minute Ventilation, Airway Resistance, Gas Transfer, Diffusing Capacity, Pulmonary Circulation, Ventilation, body fluids, Kidney Function, nephron, Renal Blood Flow, Glomerular Filtration, Glomerular Hemodynamic Forces, Tubular Reabsorption, Tubule Secretion, Urinary Concentration Mechanisms, Electrolyte Balance, fluid balance, Acid–Base Homeostasis, gastrointestinal physiology, Salivary Secretion, Gastric Secretion, Pancreatic Secretion, Biliary Secretion, Intestinal Secretion, Carbohydrate Digestion, Carbohydrate Absorption, Water Absorption, Electrolyte Absorption, Mineral Absorption, Vitamin Absorption, Liver Functions, Immune Surveillance, Gastrointestinal Regulation, temperature regulation, exercise physiology, Heat Dissipation, Thermoregulatory Control, Heat Acclimatization, endocrine physiology, Endocrine Control Mechanisms, Hypothalamus, Pituitary Gland, Thyroid Gland, Thyroid Hormone Synthesis, Adrenal Gland, Adrenal Medulla Catecholamines, Endocrine Pancreas, Islets of Langerhans, Islet Hormone Synthesis, Insulin, Glucagon Action, Diabetes Mellitus, Plasma Calcium, Phosphate Regulation, Bone Dysfunction, reproductive physiology, Male Reproductive System, Testicular Function
Author: Mathew Folaranmi Olaniyan
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: MLS309
Topics: Gastric function tests, Caffeine Stimulation, gastric stimulation, intestinal function tests, digestion absorption, malabsorption, glomerular filtration rate, Creatinine clearance, insulin clearance, concentration test, dilution tests, urinary acidification test, urine specific gravity, urinary osmolarity, dye excretion test, water status electrolyte status, blood buffers, lipids, ketone bodies, plasm proteins, carbohydrate metabolism, Blood glucose homeostasis, Hyperglycemia, diabetes mellitus, Hypoglycemia
Author: Maliki
School: Edo University
Department: Science and Technology
Course Code: CHM111
Topics: atomic theory, atoms, Joseph John Thomson atomic model, cathode ray tube, Plum-pudding model, electromagnetic spectrum, subatomic particles, atomic number, mass number, relative atomic mass, mass spectrometer, mass spectra, isotopes, periodic law, transition element, Ionizations energy, electronegativity, atomic radius, ionic radius, electronic configuration, wave mechanical model, quantum numbers, electronic configuration of elements, Heisenberg uncertainty principle, Pauli's exclusion principle, Hund's rule, Aufbau‟s principle, atomic model hybridization, chemical symbols, chemical formula, molecular formula, structural formula, chemical equations, stoichiometry, mole concept, Avogadro's number, gram formula mass, gas laws, Boyle's law, Charles law, general gas equation, standard temperature and pressure, electrochemistry, cell notation, Standard Electrode Potentials, electrochemical, Daniel cell, cell potential electrolysis, reduction reaction, oxidation reaction, oxidation number, REDOX equation, chemical equilibrium, Lechatelier's Principle, solution chemistry, solubility, Raoult's law, nuclear reaction, radioactivity, Alpha rays, Beta rays, Gamma rays, natural radioactive decay series, thorium series, uranium series, actinium series, neptunium series
Author: PHS FUNAAB
School: Federal University of Agriculture, Abeokuta
Department: Science and Technology
Course Code: PHS105
Topics: Gas law, ideal gas, Gay Lussac's law
Modern Food Microbiology, 7th Edition
Author: James Jay, Martin Loessner, David Golden
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria
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