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Grass Morphology Books

Pasture and range management

Author: Ahmed Njidda

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP512

Topics: Pasture, pasture establishment, pasture utilization, forage yield determination, forage conservation, pasture nutritive value, grass morphology, legumes, shrubs, Nigerian vegetation zone, rainforest, guinea savanna, Sudan Savanna, Mangrove zone, plant introduction, Soil fertility, Seedbed Preparation, conventional tillage, no-till seedbed, seeding rate, weed control, forest grazing

English Linguistics Essentials, 2nd edition

Author: Bernd Kortmann

School: Federal University, Oye-Ekiti

Department: Arts and Humanities

Course Code: ELS101

Topics: English Linguistics, Linguistics, phonetics, speech organs, transcription, phonology, morphology, morpheme, Morphophonemics, Inflectional morphology, grammar, syntax, English verb phrase, Contrastive Linguistics, Structural semantics, Cognitive semantics, semantics, Sociolinguistics, pragmatics, deixis, Feminist linguistics, language change

Vocabulary, Semantics and Language Education

Author: Evelyn Hatch, Cheryl Brown

School: University of Ibadan

Department: Arts and Humanities

Course Code: ENG308

Topics: Vocabulary, Semantics, Language Education, semantic features, semantic feature analysis, semantic field analysis, core meanings, prototype theory, script semantics, conceptual structure, lexicon, word building, word classification, morphology, derivations, morphemes, inflectional morphology, vocabulary choice, vocabulary learning, vocabulary teaching

Ecology of World Vegetation

Author: OW Archibold

School: Edo University

Department: Science and Technology

Course Code: AEB213

Topics: vegetation, tropical forests, climate, soils, floristic diversity, floral biology, flower development, pollination, fruit, seed production, microclimate, seeding patterns, forest productivity, tropical savannas, arid regions, Mediterranean ecosystems, temperate forest ecosystems, temperate grasslands, coniferous forests, terrestrial wetlands, freshwater ecosystems, coastal ecosystems, coral reefs, coastal vegetation

Chemistry and nutritive values of Nigeria's foods and feeding stuffs

Author: BRO Omidiwura

School: University of Ibadan

Department: Agriculture and Veterinary Medicine

Course Code: ABN520

Topics: protein, Sources of protein, animal proteins, plant proteins, Plant Protein Sources, Soybean Meal, grains, fish meal, grasses, legumes, Pueraria phaseloides, Centrosema molle, Lablab purpureus

Habitat

Author: BOT UI

School: University of Ibadan

Department: Science and Technology

Course Code: BOT121

Topics: forest habitat, Tropical forest, Temperate forest, Boreal forest, Taiga forest, Grassland Habitat, Dessert Habitat, Adaptation

Habitats

Author: Olalere Shitttu

School: University of Ilorin

Department: Science and Technology

Course Code: ZLY101

Topics: Habitat, Biomes, tropical forest, Temperate forest, coniferous forest, fauna, grassland

Cooperatives Extension

Author: SO Akinleye

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: CRD430

Topics: Cooperatives Extension, Cooperative Extension Service, Cooperative Grassroots Mobilisation, Cooperative Extension Programme, Cooperative Extension Service

Local Government Administration

Author: Pius Abang

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: PAD707

Topics: Local Government Administration, Local Government, Local Government System, Local Government Reform, Grassroots Development

Animal Nutrition, 7th edition

Author: P McDonald, RA Edwards, JFD Greenhalgh, CA Morgan, LA Sinclair

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP202

Topics: Animal Nutrition, water, carbohydrates, monosaccharide, oligosaccharide, lipids, fats, glycolipids, phospholipids, steroids, terpenes, protein, nucleic acid, amino acid, peptide, vitamins, fat-soluble vitamins, Vitamin B complex, Vitamin C, hypervitaminosis, minerals, acid-base balance, enzymes, digestion, metabolism, protein synthesis, carbohydrate synthesis, digestibility, food energy value, food evaluation, crude protein, lactation, food intake, grass, forage crops, legumes, silage, hay, artificially dried forages, straws, chaff, roots, tubers, cereal grains, cereal by-products, protein concentrates, food additives, animal products

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Science and Technology