Grass Morphology Books
Author: Ahmed Njidda
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP512
Topics: Pasture, pasture establishment, pasture utilization, forage yield determination, forage conservation, pasture nutritive value, grass morphology, legumes, shrubs, Nigerian vegetation zone, rainforest, guinea savanna, Sudan Savanna, Mangrove zone, plant introduction, Soil fertility, Seedbed Preparation, conventional tillage, no-till seedbed, seeding rate, weed control, forest grazing
English Linguistics Essentials, 2nd edition
Author: Bernd Kortmann
School: Federal University, Oye-Ekiti
Department: Arts and Humanities
Course Code: ELS101
Topics: English Linguistics, Linguistics, phonetics, speech organs, transcription, phonology, morphology, morpheme, Morphophonemics, Inflectional morphology, grammar, syntax, English verb phrase, Contrastive Linguistics, Structural semantics, Cognitive semantics, semantics, Sociolinguistics, pragmatics, deixis, Feminist linguistics, language change
Vocabulary, Semantics and Language Education
Author: Evelyn Hatch, Cheryl Brown
School: University of Ibadan
Department: Arts and Humanities
Course Code: ENG308
Topics: Vocabulary, Semantics, Language Education, semantic features, semantic feature analysis, semantic field analysis, core meanings, prototype theory, script semantics, conceptual structure, lexicon, word building, word classification, morphology, derivations, morphemes, inflectional morphology, vocabulary choice, vocabulary learning, vocabulary teaching
Author: OW Archibold
School: Edo University
Department: Science and Technology
Course Code: AEB213
Topics: vegetation, tropical forests, climate, soils, floristic diversity, floral biology, flower development, pollination, fruit, seed production, microclimate, seeding patterns, forest productivity, tropical savannas, arid regions, Mediterranean ecosystems, temperate forest ecosystems, temperate grasslands, coniferous forests, terrestrial wetlands, freshwater ecosystems, coastal ecosystems, coral reefs, coastal vegetation
Chemistry and nutritive values of Nigeria's foods and feeding stuffs
Author: BRO Omidiwura
School: University of Ibadan
Department: Agriculture and Veterinary Medicine
Course Code: ABN520
Topics: protein, Sources of protein, animal proteins, plant proteins, Plant Protein Sources, Soybean Meal, grains, fish meal, grasses, legumes, Pueraria phaseloides, Centrosema molle, Lablab purpureus
Author: BOT UI
School: University of Ibadan
Department: Science and Technology
Course Code: BOT121
Topics: forest habitat, Tropical forest, Temperate forest, Boreal forest, Taiga forest, Grassland Habitat, Dessert Habitat, Adaptation
Author: Olalere Shitttu
School: University of Ilorin
Department: Science and Technology
Course Code: ZLY101
Topics: Habitat, Biomes, tropical forest, Temperate forest, coniferous forest, fauna, grassland
Author: SO Akinleye
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: CRD430
Topics: Cooperatives Extension, Cooperative Extension Service, Cooperative Grassroots Mobilisation, Cooperative Extension Programme, Cooperative Extension Service
Local Government Administration
Author: Pius Abang
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: PAD707
Topics: Local Government Administration, Local Government, Local Government System, Local Government Reform, Grassroots Development
Author: P McDonald, RA Edwards, JFD Greenhalgh, CA Morgan, LA Sinclair
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP202
Topics: Animal Nutrition, water, carbohydrates, monosaccharide, oligosaccharide, lipids, fats, glycolipids, phospholipids, steroids, terpenes, protein, nucleic acid, amino acid, peptide, vitamins, fat-soluble vitamins, Vitamin B complex, Vitamin C, hypervitaminosis, minerals, acid-base balance, enzymes, digestion, metabolism, protein synthesis, carbohydrate synthesis, digestibility, food energy value, food evaluation, crude protein, lactation, food intake, grass, forage crops, legumes, silage, hay, artificially dried forages, straws, chaff, roots, tubers, cereal grains, cereal by-products, protein concentrates, food additives, animal products
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