Hand Books
Dairy Microbiology Handbook The Microbiology of Milk and Milk Products, 3rd edition
Author: Richard Robinson
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control
Handbook of dairy foods and nutrition, 3rd edition
Author: Gregory Miller, Judith Jarvis, Lois McBean
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: dairy foods, nutrition, energy, protein, carbohydrate, fat, vitamins, Pasteurized Milk Ordinance, milk treatments, milk products, flavored milk, cheese, Whey products, dairy foods, dairy nutrients, coronary heart disease, dietary fatty acids, dietary cholesterol, hypertension, cancer, colon cancer, breast cancer, Conjugated Linoleic Acid, Sphingolipids, Butyric Acid, milk proteins, bone health, Fluoridation, Lactose Digestion, lactase expression decline, Lactose Maldigestion, milk intolerance, Cow’s Milk Allergy
The Handbook of Sociolinguistics
Author: Florian Coulmas
School: National Open University of Nigeria
Department: Arts and Humanities
Course Code: ENG355
Topics: Sociolinguistics, language demography, language varieties, language variation, Sociophonology, dialect, Communication Media sociolinguistics, spoken language, written language, Diglossia, code-switching, Language Contact, Language Generation, Pidgins, Creoles, Language Conflict, Multilingualism, Global Scale Sociolinguistics, Linguistic Etiquette, Bilingual Education, Sociolinguistics, language planning, language reform
The Routledge Handbook of Mass Media Ethics, 2nd edition
Author: Lee Wilkins, Clifford Christians
School: National Open University of Nigeria
Department: Arts and Humanities
Course Code: PHL242
Topics: Mass Media Ethics, Essential Shared Values, 21st Century Journalism, moral development, medial law, media ethic justice, professional practice, truth, objectivity, Photojournalism Ethics, diversity, Exploring Latin American Advertising Ethics, moral problems, Pornography Demand Ethical Critique, violence, normative culture, coercion, consent, social media struggle, Digital Ethics, peace journalism, Buddhist Moral Ethics, Communitarianism, Feminist Media Ethics, Spatial Ethics, Freedom of Expression, media ownership, media autonomy, democracy
Concepts of Programming Languages, 10th Edition
Author: Robert Sebesta
School: Edo University
Department: Science and Technology
Course Code: CSC413
Topics: Programming Languages, programming environments, Pseudocodes, functional programming, computerizing business records, time sharing, dynamic languages, object-oriented programming, scripting languages, programming hybrid languages, lexical analysis, syntax analysis, parsing problem, recursive descent parsing, variables, datatypes, array types, associative arrays, arithmetic expressions, subprograms, abstract data types, data abstraction, concurrency, exception handling, event handling, functional programming languages, logic programming languages
Author: SO Akinola
School: University of Ibadan
Department: Science and Technology
Course Code: CSC235
Topics: Object Oriented Programming, Object Oriented Programming Paradigm, Objects, Programming, Data Abstraction, Encapsulation, class, Polymorphism, Java Programming, Java Platform, Java language, Java Variables, Java Objects, Java Operators, Java Control Structures, Java, Java Arrays, java Vectors, Java Strings Manipulations, Java Methods, Programming Inheritance, File Handling, Database Handling, Java Database Connectivity Application Programming Interface
Author: surgery
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: S2
Topics: Wound healing, CUTANEOUS ULCERS, CHRONIC LEG ULCER, PRESSURE SORE, ABNORMAL SCARS, Hypertrophic Scar, Keloid scar, SURGICAL SKIN LESIONS, cysts, SQUAMOUS CELL CARCINOMA, MALIGNANT MELANOMA, BASAL CELL CARCINOMA, KAPOSI SARCOMA, SOFT TISSUE SARCOMA, LYMPHOEDEMA, HAND SURGERY, burns, HAND TRAUMA, PLASTIC SURGERY, cleft, Dysplasia, Hypoplasia, Craniosyostoses, Small head syndrome, Cancrum oris
Principles of Food Sanitation, 6th edition
Author: Norman Marriott, Wes Schilling, Robert Gravani
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation
Animal Husbandry Techniques Non-Ruminant
Author: Awolumate
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP403
Topics: Non-Ruminant Animal Husbandry Techniques, egg production, hatchable eggs, Acclimating Chicks, pig production, Artificial Insemination, Piglet Management, pig management, pig Teeth Trimming, pig tail cutting, weaning pigs, micro-livestock production, rabbits, grass cutters, snails, poultry breed, pig breed, rabbit breed, poultry handling, pig handling, restraining pigs, disease control, feed formulation, feed milling, pig feed formulation, poultry medication, poultry vaccination
Agricultural processing and storage
Author: BB Shani
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: CRP405
Topics: Agricultural processing, Agricultural storage, post harvest processing, milk processing, milk handling, agricultural product storage, meat preservation, meat handling
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