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Hay Storage Books

Computer Application Manual solution

Author: Hyacinth Chy

School: University of Nigeria, Nsukka

Department: Science and Technology

Course Code: COS304

Topics: Computer Application, firmware, UEFI, BIOS, User Interface, Storage, Spreadsheet, Computer network

Using Information Technology ,11th edition

Author: Brian Williams, Stacey Sawyer

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: JLS843

Topics: Information Technology, internet, world wide web, software, hardware, Central processing Unit, storage, communications, networks, cyberthreats, personal technology, big data, digital age

Fundamentals of Engineering Thermodynamics ,9th Edition

Author: Michael Moran, Howard Shapiro, Daisie Boettner, Margaret Bailey

School: University of Nigeria, Nsukka

Department: Engineering

Course Code: MEC261

Topics: Engineering Thermodynamics, First Law of Thermodynamics, Control Volume Analysis, Second Law of Thermodynamics, Exergy Analysis, entropy, vapor power systems, gas power systems, Refrigeration, Heat Pump Systems, Thermodynamic Relations, Ideal Gas Mixture, Reacting Mixtures, Combustion, Chemical Equilibrium, Phase Equilibrium, energy storage, Generalized Compressibility Chart.ideal gas model, Polytropic Process Relations.nozzle, diffuser, turbine, compressor, pump, heat exchanger, throttling devices, transient analysis, mass rate balance

Fundamentals of Engineering Thermodynamics - Solution Manual ,8th edition

Author: Michael Moran, Howard Shapiro

School: University of Nigeria, Nsukka

Department: Engineering

Course Code: MEC261

Topics: Engineering Thermodynamics, First Law of Thermodynamics, Control Volume Analysis, Second Law of Thermodynamics, Exergy Analysis, entropy, vapor power systems, gas power systems, Refrigeration, Heat Pump Systems, Thermodynamic Relations, Ideal Gas Mixture, Reacting Mixtures, Combustion, Chemical Equilibrium, Phase Equilibrium, energy storage, Generalized Compressibility Chart.ideal gas model, Polytropic Process Relations.nozzle, diffuser, turbine, compressor, pump, heat exchanger, throttling devices, transient analysis, mass rate balance

Management Information System

Author: Samuel Toyosi Daniel, Adelowo Oluremi, Bilkisu Katagum

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: BUS401

Topics: Management Information System, DATA PROCESSING, HARDWARE COMPONENTS, memory, DATA Processing, DATA CAPTURING, REPORTING DEVICES, DATA STORAGE DEVICES, FILE ORGANIZATION, DATA PROCESSING TECHNIQUE, TRADITIONAL FILE SYSTEM PROCESSING, DATABASE PROCESSING, DATA PROCESSING PERSONNEL, EVENT PROGRAMMING, VISUAL PROGRAMMING, SYSTEM CLASSIFICATION, SYSTEM, FILE PROCESSING, IT ARCHITECTS, IT INFRASTRUCTURE, ELECTRONIC COMMERCE, E-COMMERCE MERITS, GLOBALIZATION, INTERNATIONAL INSTITUTIONS

Computers in Organizations

Author: Madu Galadina, Musa Abraham Abaka

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: BUS701

Topics: Information Communication Technology, Computer, Computing, e System Unit, Central Processing Unit, Input Devices, Output Devices, Storage Devices, Memory, Databases, Computer Networks, Database Management System, Database Queries, Enterprise Databases, Data Warehouses, Computer Networks, Networking Technologies, Distributed Networks, Internet, Communications Networks, Wireless Communications Networks, World Wide Web, Electronic Commerce, Electronic Business, Project Management, Enterprise Applications, Web Based Application

Introduction to General Agriculture 2

Author: AD Adeleye

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: COP112, COP116

Topics: Agricultural Cooperatives, Agricultural Development Policy, Agricultural Development Planning, Agricultural Development Programmes, Integrated Rural Development, Agricultural Credit, Agriculture Credit Cooperatives, Agricultural Credit, Agricultural Marketing, Marketing Institution, Co-operative Marketing Organisations, Food Processing Cooperatives, Agriculture Products, Agricultural Produce, Storage, Pasture, Forage, Cash Crops, Cocoa, Oil Palm, Fertilizer, Manure, Livestock Farming, Poultry, Livestock Farming, Cattle Production, Livestock Farming

Applications of Computer in Business

Author: Gerald Okeke

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: SMS208, CIT202

Topics: computer applications, computer hardware, computer software, computer operations, operating systems, Computer Application Systems, Database Management System, Systems Development Life Cycle, computer networks, internet, computer security, Information Communication Technology, Processing Devices, storage, input Devices output Devices

Principles of Crop Production

Author: Jari Sanusi

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AGR203

Topics: Crop Production development, Cropping Systems, Fertilisers, Tillage Practices, seeds, seedlings, soil conservation, water conservation, irrigation, drainage, weeds, Weeds Control, pests, disease, crop improvement, harvesting, field crops storage, Shifting Cultivation, Continuous Cropping, Crop Rotation, Monoculture, Intercropping, Chemical Fertilisers

Principles of Food Sanitation, 6th edition

Author: Norman Marriott, Wes Schilling, Robert Gravani

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

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Administration, Social and Management science

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Agriculture and Veterinary Medicine

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Arts and Humanities

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Education

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Engineering

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General studies

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Law

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Medical, Pharmaceutical and Health science

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Science and Technology