Iodine Books
Author: uzoamaka okoli
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: BIC
Topics: Deficiency, Toxicity of CALCIUM PHOSPHOROUS MAGNESIUM SODIUM POTASIUM CHLORIDE IRON Copper Zinc Cobalt Manganese Iodine and Fluorine.
Hypothalamic Pituitary Thyroidal Axis
Author: CJ Okwor
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: CHEMICAL PATHOLOGY
Topics: Hypothalamic Pituitary Thyroidal Axis, Thyroid hormone, thyroid gland Anatomy, Thyroid hormone regulation, thyroid hormones, Iodine trapping, Iodination, Organification, thyroid gland function, Hyperthyroidism, hypothyroidism, Graves’ disease, Subacute thyroiditis, Toxic nodules, Euthyroid Goitre, Sick Euthyroid syndrome, Euthyroid hyperthyroxinaemia, Subclinical hypothyroidism, Thyroid Disease
Basic Principles of Inorganic Chemistry Lecture note
Author: CHM101
School: University of Nigeria, Nsukka
Department: Science and Technology
Course Code: CHM101
Topics: Inorganic Chemistry, atomic structure, quantum theory, electromagnetic radiation, light waves, quantum theory of light, photoelectric effect, Einstein's electromagnetic theory, atomic spectra, Bohr's atomic theory, Bohr's postulates, Bohr's assumptions, Bohr's theory, wave mechanics, Quantum numbers, Schroedinger ideas, electronic configuration, Pauli's exclusion principle, Aufbau process, atomic radius, ionization energy, electron affinity, hydrogen, nitrogen, oxygen, phosphorus, sulphur, chlorine, bromine, iodine, sodium, calcium, aluminum, iron, manganese, copper, zinc, nuclear chemistry, radioactivity, nuclear stability, radioactive decay, radioactive nuclide, carbon-14 dating, nuclear transformation, nuclear reactor, nuclear reaction, nuclear fission, atomic bomb, nuclear fussion, hydrogen bomb
Principles of Food Science and Technology
Author: JB Fashakin
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism
Author: TS Olugbemi
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP505
Topics: Monogastric Nutrition, feeding behavior, diet selection, Monogastric digestive systems, reduced cannibalism, decreased ammonia emission, reduced yolk, plasma cholesterol, fibre balance, mineral balance, nitrogen balance, egg pigmentation, meat pigmentation, rabbit digestive tract, protein supplements, feeding standards, vitamin supplements, feed additives, pellet binder, antibiotics, antifungal agents, prebiotics, probiotics, yeasts, enzymes, phytobiotics, organic acids, feed toxins, nutritional deficiency, rickets, Tibial Dyschondroplasia, Osteochondrosis, magnesium deficiency, Selenium deficiency, zinc deficiency, Ammonia toxicity, Iodine deficiency, feed preparation
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