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Iodine Books

minerals

Author: uzoamaka okoli

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: BIC

Topics: Deficiency, Toxicity of CALCIUM PHOSPHOROUS MAGNESIUM SODIUM POTASIUM CHLORIDE IRON Copper Zinc Cobalt Manganese Iodine and Fluorine.

Hypothalamic Pituitary Thyroidal Axis

Author: CJ Okwor

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: CHEMICAL PATHOLOGY

Topics: Hypothalamic Pituitary Thyroidal Axis, Thyroid hormone, thyroid gland Anatomy, Thyroid hormone regulation, thyroid hormones, Iodine trapping, Iodination, Organification, thyroid gland function, Hyperthyroidism, hypothyroidism, Graves’ disease, Subacute thyroiditis, Toxic nodules, Euthyroid Goitre, Sick Euthyroid syndrome, Euthyroid hyperthyroxinaemia, Subclinical hypothyroidism, Thyroid Disease

Basic Principles of Inorganic Chemistry Lecture note

Author: CHM101

School: University of Nigeria, Nsukka

Department: Science and Technology

Course Code: CHM101

Topics: Inorganic Chemistry, atomic structure, quantum theory, electromagnetic radiation, light waves, quantum theory of light, photoelectric effect, Einstein's electromagnetic theory, atomic spectra, Bohr's atomic theory, Bohr's postulates, Bohr's assumptions, Bohr's theory, wave mechanics, Quantum numbers, Schroedinger ideas, electronic configuration, Pauli's exclusion principle, Aufbau process, atomic radius, ionization energy, electron affinity, hydrogen, nitrogen, oxygen, phosphorus, sulphur, chlorine, bromine, iodine, sodium, calcium, aluminum, iron, manganese, copper, zinc, nuclear chemistry, radioactivity, nuclear stability, radioactive decay, radioactive nuclide, carbon-14 dating, nuclear transformation, nuclear reactor, nuclear reaction, nuclear fission, atomic bomb, nuclear fussion, hydrogen bomb

Principles of Food Science and Technology

Author: JB Fashakin

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism

Monogastric Nutrition

Author: TS Olugbemi

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP505

Topics: Monogastric Nutrition, feeding behavior, diet selection, Monogastric digestive systems, reduced cannibalism, decreased ammonia emission, reduced yolk, plasma cholesterol, fibre balance, mineral balance, nitrogen balance, egg pigmentation, meat pigmentation, rabbit digestive tract, protein supplements, feeding standards, vitamin supplements, feed additives, pellet binder, antibiotics, antifungal agents, prebiotics, probiotics, yeasts, enzymes, phytobiotics, organic acids, feed toxins, nutritional deficiency, rickets, Tibial Dyschondroplasia, Osteochondrosis, magnesium deficiency, Selenium deficiency, zinc deficiency, Ammonia toxicity, Iodine deficiency, feed preparation

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