Lactose Books
Preparation Of Dairy Products, 6th edition
Author: Pauline Ebing, Karin Rutgers
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Dairy Products Preparation, infant nutrition, lactose intolerance, pasteurisation, creaming, starter cultures, sour cream, butter, buttermilk, sour milk, Ghee, Koa, Rabi, yoghurt, Kefir, Cheese, milk coagulation, separating curd, separating whey, cheese recipes
Milk Processing and Quality Management
Author: Adnan Tamime
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Milk Processing, Mastitis, Milking equipment, Animal health management, feed control, Milking operations, Milking machine design, milk concentration, milk Heat treatment, milk composition, milk constituents, lactose, milk salts, lipids, proteins, milk enzymes, Creaming, raw milk microflora, Microbial analysis, Mastitic milk, Raw Liquid Milk safety, Bovine spongiform encephalopathy, Thermisation, tyndallisation, milk heat treatment, pasteurisation, In-container sterilisation, Microfiltration, Liquid Milk Dairies
Author: Walstra, Geurts, Noomen, Jellema, MAJS Van Boekel
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Dairy technology, milk components, lactose, lactic acid fermentation, salts, Colloidal Calcium Phosphate, lipids, autoxidation, proteins, serum proteins, casein, enzymes, milk enzymes, enzyme activity, Contaminants, Fat Globules, creaming, lipolysis, Casein Micelles, milk microbiology
Departments
Administration, Social and Management science
Agriculture and Veterinary Medicine
Arts and Humanities
Education
Engineering
General studies
Law
Medical, Pharmaceutical and Health science
Science and Technology