Mass Books
Mass media in a changing world history, industry, controversy ,2nd edition
Author: George Rodman
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: MAC416
Topics: Mass media, media impact, printing industries, books, newspapers, magazines, movies, radion, television, internet, electronic news, public relations, advertising, media support industry, media law, media ethics
The Routledge Handbook of Mass Media Ethics, 2nd edition
Author: Lee Wilkins, Clifford Christians
School: National Open University of Nigeria
Department: Arts and Humanities
Course Code: PHL242
Topics: Mass Media Ethics, Essential Shared Values, 21st Century Journalism, moral development, medial law, media ethic justice, professional practice, truth, objectivity, Photojournalism Ethics, diversity, Exploring Latin American Advertising Ethics, moral problems, Pornography Demand Ethical Critique, violence, normative culture, coercion, consent, social media struggle, Digital Ethics, peace journalism, Buddhist Moral Ethics, Communitarianism, Feminist Media Ethics, Spatial Ethics, Freedom of Expression, media ownership, media autonomy, democracy
Author: AA Nasir
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: S1
Topics: cystic mass, NEPHROBLASTOMA, lymphoma, Abdominal masses
Solutions Manual for Heat and mass transfer,Fifth edition
Author: Yunus cengel, Afshin Ghajar
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ENG304, MEE413
Topics: Heat Conduction Equation, Steady Heat Conduction, Transient Heat Conduction, Numerical Methods in Heat Conduction, External Forced Convection, Fundamentals of Convection, Internal Forced Convection, Natural Convection, convection, Boiling, Condensation, Heat Exchangers, Thermal Radiation, Radiation Heat Transfer, Cooling of Electronic Equipment, Heating of Buildings, Cooling, of Buildings, Refrigeration of Foods, Freezing of Foods
Heat and mass transfer with web chapters,Fifth edition
Author: Yunus cengel, Afshin Ghajar
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ENG304, MEE413
Topics: Heat Conduction Equation, Steady Heat Conduction, Transient Heat Conduction, Numerical Methods in Heat Conduction, External Forced Convection, Fundamentals of Convection, Internal Forced Convection, Natural Convection, convection, Boiling, Condensation, Heat Exchangers, Thermal Radiation, Radiation Heat Transfer, Cooling of Electronic Equipment, Heating of Buildings, Cooling, of Buildings, Refrigeration of Foods, Freezing of Foods
Advanced heat and mass transfer note
Author: Ogueke
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MEE413
Topics: Conduction, nodal analysis, finite difference method, heat transfer
Author: IA Njoku
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: MAC118
Topics: Media Writing, writing process, Feature Writing, Editorial Writing, Correspondent Reporting, Ethics of Media Writing, Creative Media Writing, Comedy Writing, Book Reviewing, Interviewing
Author: Maliki
School: Edo University
Department: Science and Technology
Course Code: CHM111
Topics: atomic theory, atoms, Joseph John Thomson atomic model, cathode ray tube, Plum-pudding model, electromagnetic spectrum, subatomic particles, atomic number, mass number, relative atomic mass, mass spectrometer, mass spectra, isotopes, periodic law, transition element, Ionizations energy, electronegativity, atomic radius, ionic radius, electronic configuration, wave mechanical model, quantum numbers, electronic configuration of elements, Heisenberg uncertainty principle, Pauli's exclusion principle, Hund's rule, Aufbau‟s principle, atomic model hybridization, chemical symbols, chemical formula, molecular formula, structural formula, chemical equations, stoichiometry, mole concept, Avogadro's number, gram formula mass, gas laws, Boyle's law, Charles law, general gas equation, standard temperature and pressure, electrochemistry, cell notation, Standard Electrode Potentials, electrochemical, Daniel cell, cell potential electrolysis, reduction reaction, oxidation reaction, oxidation number, REDOX equation, chemical equilibrium, Lechatelier's Principle, solution chemistry, solubility, Raoult's law, nuclear reaction, radioactivity, Alpha rays, Beta rays, Gamma rays, natural radioactive decay series, thorium series, uranium series, actinium series, neptunium series
Schaum's Outline of College Chemistry ,Ninth edition
Author: Jerome Rosenberg, Lawrence Epstein, Peter Krieger
School: Ahmadu Bello University, Zaria
Department: Science and Technology
Course Code: CHEM131
Topics: temperature, temperature units, atomic mass, molar mass, molecular mass, relative atomic mass, emperical formula, chemical formula, limiting reactant, chemical reactions, gas, gas volume, pressure, standard atmospheric pressure, pressure measurement, gas law, Boyle's law, Charles's law, Gay-lussac law, combined gas law, ideal gas, ideal gas law, kinetic theory, avogardo hypothesis, molar volume, gas volume, gas stoichiometry, thermochemistry, heat, heat capacity, calorimetry, energy, enthalphy, thermochemical reactions, atomic structure, particle, waves, Pauli principle, Periodic law, Aufbau principle, Electron configuration, Atomic radii, ionization energy, electron affinity, chemical bonding, molecular structure, ionic compounds, covalence, valence-bond representation, molecular-orbital representation, π BONDING, MULTICENTER π BONDS, coordination compounds, isomerism, solid, liquid, crystals, crystal forces, Ionic Radii, oxidation-reduction, oxidation number, oxidizing agents, reducing agents, ionic notation, balancing equations, concentration, concentration scales, concentration units, dilution, volumetric standard solutions, vapor pressure lowering, freezing-point lowering, boiling-point lowering, Boiling-point elevation, osmotic pressure, Law of distribution, isomerism, functional groups, organic chemistry, biochemistry, thermodynamics, chemical equilibrium, Equilibrium constant, Le Chatelier's principle, acid, base, hydrolysis, buffer solution, indicators, weak polyprotic acids, tittration, complex ions, coordination complexes, electrochemistry, solubility product, electrical units, electrolysis, voltaic cells, standard half-cell potentials, free energy, Nonstandard potentials, rate of reactions, rate constant, energy of activation, Nuclear process, Binding energy, nuclear equations, radiochemistry
Author: AA Ate
School: Edo University
Department: Administration, Social and Management science
Course Code: MAC314
Topics: communication, mass media, mass communication sociology, mass media theory, society, media ownership, Media control mechanisms, press freedom, Globalization, socialization, Social Institutions
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