Mic Books
Fundamentals of Engineering Thermodynamics - Solution Manual ,8th edition
Author: Michael Moran, Howard Shapiro
School: University of Nigeria, Nsukka
Department: Engineering
Course Code: MEC261
Topics: Engineering Thermodynamics, First Law of Thermodynamics, Control Volume Analysis, Second Law of Thermodynamics, Exergy Analysis, entropy, vapor power systems, gas power systems, Refrigeration, Heat Pump Systems, Thermodynamic Relations, Ideal Gas Mixture, Reacting Mixtures, Combustion, Chemical Equilibrium, Phase Equilibrium, energy storage, Generalized Compressibility Chart.ideal gas model, Polytropic Process Relations.nozzle, diffuser, turbine, compressor, pump, heat exchanger, throttling devices, transient analysis, mass rate balance
Author: ML Jhingan
School: University of Ibadan
Department: Administration, Social and Management science
Course Code: ECO301
Topics: Microeconomic theory, economic theory, microeconomics, macroeconomics, economic statics, economic dynamics, comparative statics, economy, economic systems, socialism, price theory, price mechanism, consumption theory, Neo-classical utility analysis, utility analysis, total utility, indifference curve, income elasticity, production theory, large scale production, capital formation, production function, Labour, product pricing, money costs, real costs, opportunity, perfect competition, monopoly, monopsony, bilateral monopoly, monopolistic competition, Duopoly, Oligopoly, joint demand, joint supply, linear programming, factor pricing, rent, wages, interest, profits, taxation, tax, direct tax, indirect tax
Mathematics for Economics ,3rd edition
Author: Michael Hoy, John Livernois, Chris McKenna, Ray Rees, Thanasis Stengos
School: University of Ibadan
Department: Administration, Social and Management science
Course Code: ECO302
Topics: Economic Model, Sets, Subsets, Numbers, Functions, Sequences, Series, Limits, Derivative, Differential, Higher Order Derivatives:, Taylor Serie, Differentiation, One Variable, Maxima, Minima, Linear Algebra, Matrices, n-Variabies, Constrained Optimization, Comparative Statics, Kuhn-Tucker Conditions, Concave Programming, Integration, Integrals, Dynamic Methods, Economic Dynamics, Autonomous Equations, Qualitative Analysis, Simultaneous Systems, Difference Equations, Optimal Control, Maximum Principle, Optimization Problems, Alternative Boundary Conditions, Infinite Time Horizon, Control Variable, Free-Terminal-Time
Author: Microbiology
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: MICROBIOLOGY
Topics: Dermatophytes, tinea pedis, Athletes' foot infection, Dermatophytid Reaction, Tinea corporis, body ringworm, tinea cruris, Jock Itch, Tinea Unguium, Nail Infection, tinea capitis, Ectothrix, Endothrix, Microsporum canis, Arthroderma otae, Microsporum gypseum, Epidermophyton floccosum, Trichophyton mentagrophytes, Trichophyton rubrum, Trichophyton tonsurans, Trichophyton violaceum, Trichophyton verrucosum, Trichophyton schoenleinii, Trichophyton ajelloi
Microbiological Techniques (Microscopy)
Author: Ezeanya Chinyere
School: Edo University
Department: Science and Technology
Course Code: MCB313
Topics: Microscopy, light microscope, Bright field Microscope, Phase Contrast Microscope, Dark-field Microscope, Fluorescence Microscope, electron microscope, Transmission Electron Microscope, Scanning Electron Microscope, moist heat sterilization
Dairy Microbiology Handbook The Microbiology of Milk and Milk Products, 3rd edition
Author: Richard Robinson
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control
Author: Michael Evans
School: Modibbo Adama University of Technology
Department: Administration, Social and Management science
Course Code: CC102, CC302
Topics: National income, product accounts, inflation, unemployment, labor costs, Aggregate demand, interest rates, consumption function, Investment, saving, monetary policy, Aggregate supply, production function, neoclassical growth model, export, import, International financial markets, foreign exchange policy, Mundell-Fleming model, international trade, Cyclical fluctuations, Business cycles, Financial business cycles, Policy analysis, forecasting, Fiscal policy, productivity growth, Macroeconomic forecasting
Economic Development ,12th edition
Author: Michael Todaro, Stephen Smith
School: Modibbo Adama University of Technology
Department: Administration, Social and Management science
Course Code: CC403, CC416
Topics: comparative Economic Development, Poverty, Inequality, Development, Absolute Poverty, Population Growth, Urbanization.Rural-Urban Migration, human capital, Agricultural Transformation, Rural Development, Development Policymaking, International Trade Theory, Development Strategy, Balance of Payments, Debt, Financial Crises, Stabilization Policies, Foreign Finance, Investment, fiscal policy
Lectures on Heat and Thermodynamics
Author: Michael Fowler
School: University of Ibadan
Department: Science and Technology
Course Code: PHY103
Topics: heat, thermal expansion, gas law, energy conservation, heat flow, latent heat, specific heat, calorimetry, Kinetic theory of gases, Velocity space, potential energy, Brownian motion, ideal gas thermodynamics, specific heat, isotherm, adiabat, heat engine, carnot cycle, engine efficiency, entropy, molecular collision, mean free path, conduction, convection, radiation
Essential Microbiology ,2nd edition
Author: Stuart Hogg
School: University of Ilorin
Department: Science and Technology
Course Code: MCB315
Topics: Microbiology, cell structure, cell organization, microbial nutrition, microbial cultivation, microbial growth, Microbial Metabolism, microbial diversity, Prokaryote Diversity, fungi, protista, virus, microbial genetics, Microbial Associations, medical microbiology, Human Microbial Diseases, Antimicrobial Agents, industrial microbiology, food microbiology
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