Microbial Genomics Books
Introduction to microbial ecology lecture note
Author: MCB UNILORIN
School: University of Ilorin
Department: Science and Technology
Course Code: MCB206
Topics: Microbial ecology, microorganisms, microbes, environment, habitat, chemostat enrichment culture, air microbiology, outdoor microflora, indoor microflora, microflora, atmospheric air composition, air quality
Author: Gerard Tortora, Berdell Funke, Christine Case
School: Edo University
Department: Science and Technology
Course Code: MCB211
Topics: Microbiology, microbial metabolism, microbial growth, microbial genetics biotechnology, DNA technology, microorganisms classification, prokaryotes, domains bacteria, archaea, Eukaryotes, fungi, algae, protozoa, Helminths, epidemiology, pathogenicity, innate immunity, adaptive immunity, antimicrobial drugs, microbial diseases, human disease, environmental microbiology, applied microbiology, industrial microbiology
Principles of Food Sanitation, 6th edition
Author: Norman Marriott, Wes Schilling, Robert Gravani
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation
Author: MCB
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: MCB201
Topics: Archaea, protozoa, virus, viroid, prioms, Algae, fungi, bacteria
Author: MCB206
School: University of Ilorin
Department: Science and Technology
Course Code: MCB206
Topics: microorganism, aquatic environment, marine bacteria, salt lake, glacier, iron spring, sulphur spring
Author: Anibijuwon Ibikunle Ibitayo
School: University of Ilorin
Department: Science and Technology
Course Code: MCB206
Topics: Soil microbiology, soil habitats, lithosphere, bacteria, Nitrogen fixers, disease suppressors
Author: MCB UNILORIN
School: University of Ilorin
Department: Science and Technology
Course Code: MCB315
Topics: Bacteria, cell structure, DNA, RNA, eukaryotic cell, prokaryotic cell, bacterial cell, cell membrane, plasma, gram positive cell, gam negative cell, endospores
Microbial Virulence and Host Defenses
Author: IN Nwafia
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: MIC302
Topics: Leucocidin, Hemolysin, Exotoxin, Endotoxin, Plasmid-mediated phenotypic expression, INNATE IMMUNITY, ACQUIRED IMMUNITY, fever
Nester's Microbiology, 9th edition
Author: Deborah Allen, Denise Anderson, Sarah Salm
School: Edo University
Department: Science and Technology
Course Code: MCB311
Topics: Microbiology, microscopy, cell structure, microbial growth, microbial metabolism, fueling cell growth, Bacterial genetics. biotechnology, bacteria, archaea, virus, viroid, prion, innate immune response, adaptive immune response, immunological disorders, epidemiology, antimicrobial medications, infectious diseases, respiratory system infections, skin infection, wound infection, digestive system infections, blood infections, lymphatic infections, nervous system infections, genitourinary tract infections, applied microbiology, microbial ecology, environmental microbiology, wastes, food microbiology
Modern Food Microbiology, 7th Edition
Author: James Jay, Martin Loessner, David Golden
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria
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