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Microbial Genomics Books

Introduction to microbial ecology lecture note

Author: MCB UNILORIN

School: University of Ilorin

Department: Science and Technology

Course Code: MCB206

Topics: Microbial ecology, microorganisms, microbes, environment, habitat, chemostat enrichment culture, air microbiology, outdoor microflora, indoor microflora, microflora, atmospheric air composition, air quality

Microbiology, 13th Edition

Author: Gerard Tortora, Berdell Funke, Christine Case

School: Edo University

Department: Science and Technology

Course Code: MCB211

Topics: Microbiology, microbial metabolism, microbial growth, microbial genetics biotechnology, DNA technology, microorganisms classification, prokaryotes, domains bacteria, archaea, Eukaryotes, fungi, algae, protozoa, Helminths, epidemiology, pathogenicity, innate immunity, adaptive immunity, antimicrobial drugs, microbial diseases, human disease, environmental microbiology, applied microbiology, industrial microbiology

Principles of Food Sanitation, 6th edition

Author: Norman Marriott, Wes Schilling, Robert Gravani

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

Microbial World Lecture note

Author: MCB

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: MCB201

Topics: Archaea, protozoa, virus, viroid, prioms, Algae, fungi, bacteria

Microbial Ecology

Author: MCB206

School: University of Ilorin

Department: Science and Technology

Course Code: MCB206

Topics: microorganism, aquatic environment, marine bacteria, salt lake, glacier, iron spring, sulphur spring

Microbial ecology

Author: Anibijuwon Ibikunle Ibitayo

School: University of Ilorin

Department: Science and Technology

Course Code: MCB206

Topics: Soil microbiology, soil habitats, lithosphere, bacteria, Nitrogen fixers, disease suppressors

The microbial world

Author: MCB UNILORIN

School: University of Ilorin

Department: Science and Technology

Course Code: MCB315

Topics: Bacteria, cell structure, DNA, RNA, eukaryotic cell, prokaryotic cell, bacterial cell, cell membrane, plasma, gram positive cell, gam negative cell, endospores

Microbial Virulence and Host Defenses

Author: IN Nwafia

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: MIC302

Topics: Leucocidin, Hemolysin, Exotoxin, Endotoxin, Plasmid-mediated phenotypic expression, INNATE IMMUNITY, ACQUIRED IMMUNITY, fever

Nester's Microbiology, 9th edition

Author: Deborah Allen, Denise Anderson, Sarah Salm

School: Edo University

Department: Science and Technology

Course Code: MCB311

Topics: Microbiology, microscopy, cell structure, microbial growth, microbial metabolism, fueling cell growth, Bacterial genetics. biotechnology, bacteria, archaea, virus, viroid, prion, innate immune response, adaptive immune response, immunological disorders, epidemiology, antimicrobial medications, infectious diseases, respiratory system infections, skin infection, wound infection, digestive system infections, blood infections, lymphatic infections, nervous system infections, genitourinary tract infections, applied microbiology, microbial ecology, environmental microbiology, wastes, food microbiology

Modern Food Microbiology, 7th Edition

Author: James Jay, Martin Loessner, David Golden

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

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