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Microbial Genomics Books

Concept of growth and death in microorganisms

Author: Adetunji Charles Oluwaseun

School: Edo University

Department: Science and Technology

Course Code: MCB415

Topics: microbial growth, Bacterial Division, Sterilization

ENVIROMENTAL BIOTECHNOLOGY

Author: DR C.E IHEJIRIKA & DR S.O UMEJIANA, PROF JNR

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: EVT411

Topics: microbial ecology, environmental biotechnology, pollution, Microbes and geological environment, Geo microbiology, microbe-aquifer, environmental remediation

Soil Microbiology, Ecology and Biochemistry, 4th Edition

Author: Eldor Paul

School: Edo University

Department: Science and Technology

Course Code: MCB313

Topics: Soil Microbiology, soil habitat, soil solution chemistry, bacteria, archaea, Phylogeny, Biodegradation Capacity, soil fungi, Fungal Communities, Soil Fauna, Microfauna, Mesofauna, Macrofauna, Macroarthropods, protozoa, rotifera, nematoda, Microarthropods, Enchytraeids, DNA Reassociation Kinetics, soil biota, Microbial Metabolism, Plant-Soil Biota Interactions, carbo cycling, Rhizosphere, Geological Carbon Cycle, biological Carbon Cycle, Light Microscopy, Scanning Electron Microscopy, Transmission Electron Microscopy, Atomic Force Microscopy, X-Ray Spectro-Microscopy, X-Ray Computed Microtomography, Reaction Kinetics

Immunodiagnosis of infection

Author: Immunology

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: IMMUNOLOGY

Topics: Immunological tests, Antigen Detection, Microbial antigen detection, Meningococcal, Detection of Infection, malarial splenomegaly, Antibody, Cell-mediated immunity, Tuberculin test, Multiple puncture technique, Heaf test

Control of Microorganisms physical and chemical control

Author: MCB UNN

School: University of Nigeria, Nsukka

Department: Science and Technology

Course Code: MICROBIOLOGY

Topics: sterilization, Disinfection, Sanitization, Antisepsis, Chemotherapy, microbial death, autoclaving, Pasteurization, Tyndallization, Dry heat, filtration, Depth filters, microorganisms control, Membrane filters, Laminar flow biological safety cabinets, Ultraviolet radiation, radiation, Ionizing radiation, phenolics, alcohols, halogens, Quaternary ammonium compounds, Aldehydes, sterilizing gases, Ethylene oxide, Betapropiolactone, Vaporized hydrogen peroxide

General biology 1

Author: JO Ugwuanyi, VC Ejere

School: University of Nigeria, Nsukka

Department: Science and Technology

Course Code: BIO151

Topics: cell concept, microbial classification, Eukaryotic protists, protozoa, Virus, plant science, biotechnology, plant taxonomy, Bryophyta, pteridophyte, plant tissues, animal cell, animal taxonomy, Arthropoda, phyla Mollusca, Echinodermata, Annelida, segmented worms, animal tissues, epithelia, connective tissues, biochemistry, pH, buffers, simple hydrocarbons, aldehydes, ketones, fatty acids, organic compounds, carbohydrates, sugars, starch glycogen, cellulose, lipids, nucleic acids, amino acids, proteins

Dairy Microbiology Handbook The Microbiology of Milk and Milk Products, 3rd edition

Author: Richard Robinson

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control

Milk Processing and Quality Management

Author: Adnan Tamime

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Milk Processing, Mastitis, Milking equipment, Animal health management, feed control, Milking operations, Milking machine design, milk concentration, milk Heat treatment, milk composition, milk constituents, lactose, milk salts, lipids, proteins, milk enzymes, Creaming, raw milk microflora, Microbial analysis, Mastitic milk, Raw Liquid Milk safety, Bovine spongiform encephalopathy, Thermisation, tyndallisation, milk heat treatment, pasteurisation, In-container sterilisation, Microfiltration, Liquid Milk Dairies

Soil Ecosystem

Author: Aliyu Anchau

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: SLM514

Topics: Soil Ecosystem, Microbial Ecology, soil ecosystem development, Soil Food Web, Biogeochemistry, Nutrient Cycling, Carbon cycling, Nitrogen Cycling, Plant Roots, Rhizosphere

Aquaculture and the Environment, 2nd edition

Author: TVR Pillay

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFM510

Topics: Aquaculture, Environment, Aquaculture Farms, water quality, Hypernutrification, Eutrophication, siting farms, farm design, Animal Wastes, sewage, Heated-water Effluents, water recycling, Aquaculture Waste Production, Feed-derived Waste Products, Metabolic Waste Products, feed loss, Fertilizer-derived Wastes, Algal Blooms, Bacterial Communities, Polyculture, species diversity, disease transmission, genetic dilution, pathogens, aquaculture products safety, microbial contamination, Organochlorines contamination, environmental Contaminants, trace metals contamination, Economic Sustainability, Aquaculture Sustainability, Environmental Sustainability, Aquaculture Development Zones, Environmental Impact Assessment, land use, water use, waste treatment

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