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Microbiology Books

Environmental Microbiology

Author: Chioma Bertha Ehis-Eriakha

School: Edo University

Department: Science and Technology

Course Code: MCB412

Topics: Environmental Microbiology, water pollution, water pollution prevention, soil pollution, soil pollution effects, soil pollution prevention, Waste Management Resources, waste disposal methods, landfill, incineration, Plasma gasification, composting, waste minimization, Biological reprocessing, Waste Management methods, sewage, wastewater treatment, Water purification, Water-Borne diseases, chemical oxygen demand, biological oxygen demand

Modern Food Microbiology, 7th Edition

Author: James Jay, Martin Loessner, David Golden

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

Industrial Microbiology 1

Author: Ozolua Phebean

School: Edo University

Department: Science and Technology

Course Code: MCB414

Topics: Industrial Microbiology, industrial microorganisms, archaea, Corynebacterium, Xanthomonas, antifoams, biological chemicals, fermentation, Ethanol Fermentation, Recombinant Products, culture techniques, Cryopreservation, culture media, Refrigeration, media formulation, Sterilization, Bioreactors, fermentation process optimization, Immobilized Cell Bioreactors, Bioreactor Media, fermenter, fermentation design, Fermentation Process

Medical Microbiology, 18th edition

Author: David Greenwood, Richard Slack, Michael Barer, Will Irving

School: Edo University

Department: Science and Technology

Course Code: MCB416

Topics: Medical Microbiology, microbial biology, infection, prokaryotic cells, eukaryotic cells, bacterial life cycle, bacterial growth, bacterial physiology, sterilization, disinfection, antimicrobial agents, antibacterial agents, antifungal agents, antiviral agents, Antiparasitic agents, antimicrobial sensitivity tests, bacterial genetics, mutation, gene transfer, plasmids, transposons, integrons, genomic islands, genetic mapping, antibiotic resistance, virus-cell interaction, abortive infections, latency, immunity, antigenic determinants, antigenic specificity, immunoglobulins, antigen recognition, innate immunity, acquired immunity, Lymphocyte trafficking, cellular activation, Humoral immunity, Cell-mediated immunity, immune responses, Immunodeficiency, Hypersensitivity, Autoimmunity, Immunopathology, vaccines, Parasitic infections, Pathogenesis, Pathogenic mechanisms, Immune defence mechanisms, host defenses, Bacterial pathogenicity, Staphylococcus, Skin infections, osteomyelitis, bloodstream infection; food poisoning, foreign body infections, Staphylococcus aureus, Coagulase-negative staphylococci, Streptococcus, enterococcus, Pharyngitis, scarlet fever, skin infections, soft tissue infections, streptococcal toxic shock syndrome, pneumonia, meningitis, urinary tract infections, rheumatic fever, post-streptococcal glomerulonephritis, Coryneform bacteria, listeria, erysipelothrix, Diphtheria, listeriosis, erysipeloid, mycobacterium, tuberculosis, leprosy, Environmental mycobacteria, Opportunist disease, Actinomyces, nocardia, tropheryma, Actinomycosis, nocardiasis, Whipple’s disease, Bacillus, Anthrax, food poisoning, Neisseria, moraxella, Meningitis, septicemia, gonorrhoea, respiratory infections, salmonella, Shigella, Bacillary dysentery, Escherichia, Urinary tract infection, travellers’ diarrhoea, haemorrhagic colitis, haemolytic uraemic syndrome, Klebsiella, enterobacter, proteus, enterobacteria, Pneumonia, urinary tract infection, opportunist infection, Pseudomonads, Vibrio, mobiluncus, gardnerella, spirillum, Cholera, vaginosis, rat bite fever, Haemophilus, Respiratory infections, chancroid, Bordetella, Whooping cough, Legionella, Legionnaires’ disease, Pontiac fever, Brucella, bartonella, streptobacillus: Brucellosis, Oroya fever, trench fever, cat scratch disease, bacillary angiomatosis, Yersinia, pasteurella, francisella, Plague, pseudotuberculosis, mesenteric adenitis, pasteurellosis, tularaemia, Non-sporing anaerobes, Wound infection, periodontal disease, normal flora, Treponema, borrelia, Syphilis, yaws, relapsing fever, Lyme disease, Chlamydia, Genital infections, ocular infections, infertility, atypical pneumonia, Rickettsia, orientia, ehrlichia, anaplasma, coxiella, Typhus, spotted fevers, scrub typhus; ehrlichioses, Q fever, Mycoplasmas, Respiratory tract infections, genital tract infections, Adenoviruses, Respiratory disease, conjunctivitis, gut infections, Poxviruses, immunization

FOOD MICROBIOLOGY 2 NOTE AND MATERIAL

Author: DR ANN P.P & AGUNWA

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST551

Topics: food processors, food microbiology

Oxford Handbook of Infectious Diseases and Microbiology, 2nd edition

Author: Estée Török, Ed Moran, Fiona Cooke

School: Edo University

Department: Science and Technology

Course Code: MCB416

Topics: Infectious Diseases, Microbiology, antimicrobials, antibiotics, antifungals, antivirals, Antiparasitic therapy, infection control, bacteria, viruses, fungi, protozoa, helminths, ectoparasites, clinical syndromes, fever, Respiratory infections, head infections, neck infections, Cardiovascular infections,  Gastrointestinal infections, Urinary tract infections, Sexually transmitted infections, Neurological infections, Ophthalmological infections, Skin infections, soft tissue infections, Bone infections, joint infections, Pregnancy, childhood, Immunodeficiency, HIV, Health protection 

Medical Microbiology, 9th edition

Author: Patrick Murray, Ken Rosenthal, Michael Pfaller

School: Edo University

Department: Science and Technology

Course Code: MCB315

Topics: Medical Microbiology, human microbiome, sterilization, disinfection, antisepsis, microscopy, molecular diagnosis, serologic diagnosis, immune response, innate host responses, Antigen-Specific Immune Responses, Antimicrobial Vaccines, bacteriology, Bacterial Metabolism, bacterial Genetics, Antibacterial Agents, Staphylococcus, Gram-Positive Cocci, Streptococcus, Enterococcus, Bacillus, Listeria, Mycobacterium, Acid-Fast Bacteria, Neisseria, Haemophilus, Enterobacteriaceae, Pseudomonas, vibrio, Campylobacter, Helicobacter, Gram-Negative Rods, Clostridium, Non–Spore-Forming Anaerobic Bacteria, Treponema, Borrelia, Leptospira, Mycoplasma, Rickettsia, Ehrlichia, Chlamydia, virology, Viral Pathogenesis, Antiviral Agents, Infection Control, Papillomaviruses, Polyomaviruses, Adenoviruses, Human Herpesviruses, Poxviruses, Parvoviruses, Picornaviruses, Coronaviruses, Noroviruses, Paramyxoviruses, Orthomyxoviruses, Rhabdoviruses, Filoviruses, Bornaviruses, Reoviruses, Togaviruses, Flaviviruses, Bunyaviridae, Arenaviridae, Retroviruses, Hepatitis Viruses, Prion Diseases, mycology, Fungi, Antifungal Agents, Superficial Mycoses, Cutaneous Mycoses, Subcutaneous Mycoses, Opportunistic Mycoses, Parasitology, Antiparasitic Agents, Intestinal Protozoa, Urogenital Protozoa, Nematodes, Trematodes, cestodes, Arthropods

Fundamental Food Microbiology, 5th Edition

Author: Arun Bhunia, Bibek Ray

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

History of Microbiology

Author: Adeniyi Ogunjobi

School: University of Ibadan

Department: Science and Technology

Course Code: MCB121

Topics: Microbiology history, Lazzaro Spallanzani, Francesco Redi, Louis Pasteur, Swan Neck Flask Experiment, cell theory, Anton Van Leeuwenhoek, germ theory of disease, Robert Koch, Edward Jenner, small pox

Frontiers of microbiology

Author: MCB UNILORIN

School: University of Ilorin

Department: Science and Technology

Course Code: MCB206

Topics: Microbiology, Anthony van Leeuwenhoek, Louis Jablot, John Needham, Lazzaro spallanzani, pasteurization, Bacillus anthracis, petri

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