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Milk Books

Functional Anatomy and Physiology of Domestic Animals, 5th edition

Author: William Reece, Eric Rowe

School: Federal University of Agriculture, Abeokuta

Department: Agriculture and Veterinary Medicine

Course Code: ANP211

Topics: domestic animals, cell, embryology, energy production, tissues, body cavities, body water, water balance, dehydration, blood, leukocytes, erythrocytes, iron metabolism, anemia, polycythemia, hemostasis, blood coagulation, plasma, nervous system, nerve impulse, reflexes, meninges, nervous system, cerebrospinal fluid, central nervous system metabolism, sensory organs, Sensory Receptors, Sensory Receptor Responses, pain, taste, smell, hearing, vision, endocrine system, hormones, pituitary gland, thyroid gland, parathyroid gland, adrenal glands, pancreatic gland, prostaglandins, bones, joints, synovial fluid, bone structure, bone formation, bone repair, Skeletal-Muscle Harnessing, muscle, Skeletal-Muscle Contraction, cardiovascular system, heart, pericardium, blood vessels, lymphatic system, spleen, cardiac contractility, electrocardiogram, heart sounds, heart rate, blood pressure, blood flow, capillary dynamics, respiratory system, respiratory apparatus, pulmonary ventilation, oxygen transport, carbon dioxide transport, respiratory clearance, Avian respiration, urinary system, Glomerular Filtration, Nephron, Extracellular Fluid Volume Regulation, aldosterone, micturition, Renal Clearance, Avian Urinary System, Acid–Base Balance maintenance, digestion, absorption, oral cavity, pharynx, intestines, accessory organs, Gastrointestinal Motility, Ruminant Stomach, Ruminant Metabolism, Ruminant Digestion, body temperature, body heat, hibernation, Hypothermia, Hyperthermia, male reproduction, penis, Spermatogenesis, erection, female reproduction, Ovarian Follicle Activity, Sexual Receptivity, Estrous Cycle, pregnancy, parturition, lactation, Mammogenesis, Lactogenesis, Milk Removal, milk composition

Dairy technology, Part 2

Author: P Walstra, ТJ Geurts, A Noomen, A Jellema, MAJS Van Boekel

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: milk collection, milk reception, Centrifugation, Thennobacteriology, Heat Regeneration, Evaporating, drying, Atomization, ultrafiltration, reverse osmosis, electrodialysis, cooling freezing, lactic fermentations, sugar metabolism, citrate metabolism, acetaldehyde, acid production, bacteriophages, disinfection

Agricultural processing and storage

Author: BB Shani

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: CRP405

Topics: Agricultural processing, Agricultural storage, post harvest processing, milk processing, milk handling, agricultural product storage, meat preservation, meat handling

Modern Livestock and Poultry Production, 9th Edition

Author: Frank Flanders, James Gillespie

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP313

Topics: Livestock Production, Poultry Production, domestication, livestock industry, livestock production safety, nutrition, feeding, feed nutrients, feed additives, balancing rations, animal breeding, animal breeding genetics, animal reproduction, animal breeding systems, Beef cattle, marketing beef cattle, swine, feeding wine, swine housing, swine equipment, marketing swine, sheep, goats, sheep feeding, sheep management, horses, horsemanship, horse training, poultry, poultry diseases, poultry parasites, marketing poultry, marketing eggs, dairy cattle, dairy cattle breeds, feeding dairy cattle, dairy herd management, milking management, dairy heard health, dairy housing equipment, marketing milk, rabbits, Bison, ratites, Llamas, Alpacas, Elk

Animal Husbandry Techniques 1 Ruminant

Author: Jokthan, AA Njidda

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP401

Topics: Animal Husbandry Techniques, Ruminant, sheep fattening, goat fattening, sheep production, goat production, pasture production, pasture management, castration, artificial Insemination technique, Milk glycerol diluent, Egg Yolk citrate diluent, Estrous synchronization, milking utensils, drenching, dehorning, range fencing, body condition score, silage

Nutritional Biochemistry, Second Edition

Author: Tom Brody

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH315

Topics: Nutritional Biochemistry, biological structures, macromolecule, solubility, cell structure, genetic material, digestion, absorption, digestive tract, absorption physiology, biochemical mechanisms, Dietary Fibers, Malabsorption Syndromes, energy metabolism regulation, exercise nutrition, creatine phosphate, glycogen, gluconeogenesis, fructose, fatty acids, Krebs cycle, fermentative metabolism, aerobic energy metabolism, starvation, alcohol, Thiol esters, energy requirement, direct calorimetry, metabolic rate, lipids, phospholipids, choline, ethanolamine, Sphingosine-Based Lipids, cholesterol, lipoproteins, Cardiovascular Disease, obesity, fat, measuring fat, protein, milk protein, amino acid catabolism, aminotransferases, waste nitrogen, protein quality, vitamins, folate, biotin, niacin, thiamin, riboflavin, Pantothenic Acid, Ascorbic Acid, Essential Fatty Acids, inorganic nutrients, diet, cancer, Cadherin Protein

Modern Food Microbiology, 7th Edition

Author: James Jay, Martin Loessner, David Golden

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

Fundamental Food Microbiology, 5th Edition

Author: Arun Bhunia, Bibek Ray

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Fertilization and Cleavage

Author: Ladele Lainab

School: University of Ibadan

Department: Science and Technology

Course Code: ZOO114

Topics: Gastrulation, Human development, Ectoderm, endoderm, zygote, implantation, placenta, trimester, milk production, mesoderm

Breast feeding

Author: Aishat Saka

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: PAEDIATRICS

Topics: Human Breast, Anatomy of the breast, Suckling Hormonal Reflex Arc, Lactation, Normal suckling, colostrum, Breastfeeding, Breastfeeding initiation, Good Breastfeeding Techniques, Breastfeeding Positions, Cradle Hold, Football Hold Position, Side Lying Position, Cross Cradle Hold Position, Australian Hold Position, Baby friendly hospital initiative, Storage of Breast Milk

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