Nut Books
Author: NE Chukwuyem
School: Edo University
Department: General studies
Course Code: GST211
Topics: Nutrition, food, nutrients, macronutrient, micronutrient, adequate diet, Nutritional Deficiencies, Malnutrition, Vitamin Deficiencies, Mineral Deficiencies, Eating Disorders, Anorexia nervosa, Bulimia nervosa, Binge eating disorder
Soil Fertility and Fertilizers, 8th edition
Author: John Havlin, Samuel Tisdale, Werner Nelson, James Beaton
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: SLM501
Topics: Soil Fertility, Fertilizers, global population growth, food consumption, food production, agricultural land use, crop yields, nutrient use, Crop Yield Limiting Factors, buffering capacity, mineral solubility, soil acidity, soil alkalinity, Soil pH Buffering, Reducing Soil Acidity Effects, Calcareous Soils, Saline Soils, Sodic Soils, Saline-Sodic Soils, nitrogen, Biological Fixation, Phosphorus, Phosphorus cycle, soil Phosphorus forms, Phosphorus sources, Potassium cycle, soil Potassium forms, Potassium sources, Sulfur, Calcium, Magnesium, Micronutrients, iron, zinc, coper, Manganese, Boron, chloride, Molybdenum, Nickel, Beneficial Elements, soil fertility evaluation, plant nutrient-deficiency symptoms, plant analysis, greenhouse tests, soil testing, nutrient management, soil characteristics, nutrient placement, Nutrient Interactions, nutrient Economics, Agricultural Productivity, Environmental Quality
Author: ZLY306
School: University of Ilorin
Department: Science and Technology
Course Code: ZLY306
Topics: Nutrient requirement, nutrient, feeding, digestion, vertebrate gut
Author: TS Olugbemi
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP505
Topics: Monogastric Nutrition, feeding behavior, diet selection, Monogastric digestive systems, reduced cannibalism, decreased ammonia emission, reduced yolk, plasma cholesterol, fibre balance, mineral balance, nitrogen balance, egg pigmentation, meat pigmentation, rabbit digestive tract, protein supplements, feeding standards, vitamin supplements, feed additives, pellet binder, antibiotics, antifungal agents, prebiotics, probiotics, yeasts, enzymes, phytobiotics, organic acids, feed toxins, nutritional deficiency, rickets, Tibial Dyschondroplasia, Osteochondrosis, magnesium deficiency, Selenium deficiency, zinc deficiency, Ammonia toxicity, Iodine deficiency, feed preparation
Author: ABDULRAHIM
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH300
Topics: NUTRITIONAL BIOCHEMISTRY, Basal Metabolic Rate, SPECIFIC DYNAMIC ACTIONS, Proximate principles, Normal value of Basal Metabolic Rate
Author: OA Ige
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: ANAESTHESIA600
Topics: Intensive care unit, Normal consciousness, unconscious patient, Unconsciousness, emergency care, respiratory acidosis, metabolic acid-base disturbance, metabolic acidosis, respiratory acidosis, eternal nutrition
Author: FG Adepoju
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: OPHTHALMOLOGY
Topics: Vitamin A Deficiency, NUTRITIONAL BLINDING DISEASE
Author: Prof.I.E Ezeagu
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: BIC
Topics: NUTRITION AND DIETETICS, food, FOOD SECURITY, Food Availability
Author: P McDonald, RA Edwards, JFD Greenhalgh, CA Morgan, LA Sinclair
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP202
Topics: Animal Nutrition, water, carbohydrates, monosaccharide, oligosaccharide, lipids, fats, glycolipids, phospholipids, steroids, terpenes, protein, nucleic acid, amino acid, peptide, vitamins, fat-soluble vitamins, Vitamin B complex, Vitamin C, hypervitaminosis, minerals, acid-base balance, enzymes, digestion, metabolism, protein synthesis, carbohydrate synthesis, digestibility, food energy value, food evaluation, crude protein, lactation, food intake, grass, forage crops, legumes, silage, hay, artificially dried forages, straws, chaff, roots, tubers, cereal grains, cereal by-products, protein concentrates, food additives, animal products
Nutritional Biochemistry, Second Edition
Author: Tom Brody
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Nutritional Biochemistry, biological structures, macromolecule, solubility, cell structure, genetic material, digestion, absorption, digestive tract, absorption physiology, biochemical mechanisms, Dietary Fibers, Malabsorption Syndromes, energy metabolism regulation, exercise nutrition, creatine phosphate, glycogen, gluconeogenesis, fructose, fatty acids, Krebs cycle, fermentative metabolism, aerobic energy metabolism, starvation, alcohol, Thiol esters, energy requirement, direct calorimetry, metabolic rate, lipids, phospholipids, choline, ethanolamine, Sphingosine-Based Lipids, cholesterol, lipoproteins, Cardiovascular Disease, obesity, fat, measuring fat, protein, milk protein, amino acid catabolism, aminotransferases, waste nitrogen, protein quality, vitamins, folate, biotin, niacin, thiamin, riboflavin, Pantothenic Acid, Ascorbic Acid, Essential Fatty Acids, inorganic nutrients, diet, cancer, Cadherin Protein
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