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Nut Books

Nutrition and public health

Author: OA Bolarinwa

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: EPIDEMIOLOGY AND COMMUNITY HEALTH500

Topics: nutritive value, nutrients, lipid, Protein, Food energy, Low Birth Weight, Kwashiorkor, Marasmus, Obesity, Kwashiokor, Underweight, diet, dietary advice, psychotherapy, Behavior Modifications, iron deficiency, goitre, ricket, osteomalacia, scurvy, xerophthalmia, Keratomalacia, vital deficiency, beriberi, malnutrition

PRINCIPLES OF NUTRITIONAL BIOCHEMISTRY

Author: profisy4CHRIST

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH300

Topics: NUTRITIONAL BIOCHEMISTRY, CALORIFIC VALUE, RESPIRATORY QUOTIENT, BASAL METABOLIC RATE, SPECIFIC DYNAMIC ACTION, DIETARY NUTRIENTS

Nutritional assessment

Author: SA Biliaminu

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: PAEDIATRICS, CHEMICAL PATHOLOGY

Topics: Nutrition Screening, Dietary History, Dietary Intake, Diet Assessment, Anthropometrics, Bioelectrical Impedance Analysis, Visceral Proteins, C-reactive protein, Creatinine Height Index, Hematological Indices, indirect calorimetry, Metabolic Cart, SGA Rating, Subjective Global Assessment, Nutritional Screening Initiative

Protein energy malnutrition

Author: Aishat Saka

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: PAEDIATRICS

Topics: Nutritional indices, Kwashiorkor, marasmus, HYPOGLYCEMIA, HYPOTHERMIA, dehydration, resomal, electrolyte imbalance, micronutrient deficiencies, cautious feeding

Handbook of dairy foods and nutrition, 3rd edition

Author: Gregory Miller, Judith Jarvis, Lois McBean

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: dairy foods, nutrition, energy, protein, carbohydrate, fat, vitamins, Pasteurized Milk Ordinance, milk treatments, milk products, flavored milk, cheese, Whey products, dairy foods, dairy nutrients, coronary heart disease, dietary fatty acids, dietary cholesterol, hypertension, cancer, colon cancer, breast cancer, Conjugated Linoleic Acid, Sphingolipids, Butyric Acid, milk proteins, bone health, Fluoridation, Lactose Digestion, lactase expression decline, Lactose Maldigestion, milk intolerance, Cow’s Milk Allergy

Properties and Management of Soils in the Tropics, 2nd edition

Author: Pedro Sanchez

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: SLM501

Topics: soil properties, soil management, tropical environment, temperature, solar radiation, rainfall, tropical climates, vegetation, physiography, Anthropocene, biodiversity, climate change, demographics, Green Revolutions, Tropical Agroecosystems, land use, land-use change, Pedology, Physics, Chemistry, Biology, Laterite Paradigm, tropical soils, tropical soil research, Soil Taxonomy, soil classification systems, soil physical properties, soil temperature, soil structure, soil compaction, soil water, soil erosion, conservation, conservation agriculture, water, rainfed agriculture, irrigated agriculture, irrigation, mineralogy, clay minerals, mineralogy families, Anion Exchange Capacity, soil acidity capacity, Acid Soil Infertility, Liming, overliming, subsoil acidity, secondary acidity, soil biology, soil biodiversity, comminution, decomposition, nutrient elements transformation, soil structure regulation, organic carbon, carbon pools, carbon fractions, animal manures, composts, biochars, organic farming, soil fertility, nutrient cycling, nutrient uptake, determining fertilizer needs, nitrogen cycle, nitrogen pools, atmospheric deposition, biological nitrogen fixation, mineral fertilizers, organic nitrogen mineralization, soil nitrogen fertilizer reactions, Phosphorus Cycle, Phosphorus, Total Soil Phosphorus, inorganic Phosphorus, Phosphorus sorption, Phosphorus release, plant Phosphorus requirements, Phosphorus fertilization, sulfur cycle, sulfur sorption, Sulphur fertilization, Forest–Soil Nutrient Cycles, land clearing, Mechanized Land Clearing, Crop Yield Declines, Field Abandonment, Secondary Forest Fallows, puddling, flooding, rice cultivation systems, Nutrient Management, Yield Stagnation, Nitrogen Sequestration, Livestock-Based Tropical Systems, tropical pastures, Tropical Livestock Management Systems, pastoralism, Smallholder Mixed Crop–Livestock Systems, Extensive Pasture-Based Beef Production, Pasture Degradation, Crop–Pasture Integration, Tropical Tree-Based Systems, Plantation Forestry, Plantation Forestry Species, Agroforestry, Agroforestry Tree Species, Agroforestry Systems, Simultaneous Agroforestry, Sequential Agroforestry, tree crops

Nutrition in pregnancy

Author: Aderibigbe

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: EPIDEMIOLOGY AND COMMUNITY HEALTH500

Topics: Iron, Folic acid, Calcium, protein, lactation, aging, food drug, nutritional assessment, reproductive health, safe motherhood, Maternal death, Maternal mortality ratio, safe motherhood initiative, innoncenti declaration

Ruminant Nutrition

Author: Grace Jokthan

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP502

Topics: Rumen microbiology, rumen action physiology, Metabolic Processes, metabolic Pathways, Ration Formulation, Feed Additives, Nutritional Disorders, carbohydrate digestion, protein digestion, fats digestion, salivation, digestion physiology, Reticulorumen Motility, rumination, Eructation, Belching, Carbohydrate Metabolism, Volatile Fatty Acid Production, Glucose production, Protein Metabolism, Ruminal protein degradation, hydrolysis, Deamination, Urea metabolism, Ammonia Assimilation, Fat Metabolism

Chemistry and nutritive values of Nigeria's foods and feeding stuffs

Author: BRO Omidiwura

School: University of Ibadan

Department: Agriculture and Veterinary Medicine

Course Code: ABN520

Topics: protein, Sources of protein, animal proteins, plant proteins, Plant Protein Sources, Soybean Meal, grains, fish meal, grasses, legumes, Pueraria phaseloides, Centrosema molle, Lablab purpureus

Animal Nutrition (PowerPoint Lectures from campbell Biology

Author: Chris Romero

School: University of Ilorin

Department: Science and Technology

Course Code: ZLY306

Topics: Glucose Regulation, Homeostasis, Caloric Imbalance, Obesity, Essential Amino Acids, Essential Fatty Acids, vitamin, Mineral, Digestive Compartment, Extracellular digestion, Stomach

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