Nutrition Books
Author: NE Chukwuyem
School: Edo University
Department: General studies
Course Code: GST211
Topics: Nutrition, food, nutrients, macronutrient, micronutrient, adequate diet, Nutritional Deficiencies, Malnutrition, Vitamin Deficiencies, Mineral Deficiencies, Eating Disorders, Anorexia nervosa, Bulimia nervosa, Binge eating disorder
Author: TS Olugbemi
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP505
Topics: Monogastric Nutrition, feeding behavior, diet selection, Monogastric digestive systems, reduced cannibalism, decreased ammonia emission, reduced yolk, plasma cholesterol, fibre balance, mineral balance, nitrogen balance, egg pigmentation, meat pigmentation, rabbit digestive tract, protein supplements, feeding standards, vitamin supplements, feed additives, pellet binder, antibiotics, antifungal agents, prebiotics, probiotics, yeasts, enzymes, phytobiotics, organic acids, feed toxins, nutritional deficiency, rickets, Tibial Dyschondroplasia, Osteochondrosis, magnesium deficiency, Selenium deficiency, zinc deficiency, Ammonia toxicity, Iodine deficiency, feed preparation
Author: ABDULRAHIM
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH300
Topics: NUTRITIONAL BIOCHEMISTRY, Basal Metabolic Rate, SPECIFIC DYNAMIC ACTIONS, Proximate principles, Normal value of Basal Metabolic Rate
PRINCIPLES OF NUTRITIONAL BIOCHEMISTRY
Author: profisy4CHRIST
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH300
Topics: NUTRITIONAL BIOCHEMISTRY, CALORIFIC VALUE, RESPIRATORY QUOTIENT, BASAL METABOLIC RATE, SPECIFIC DYNAMIC ACTION, DIETARY NUTRIENTS
Author: OA Ige
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: ANAESTHESIA600
Topics: Intensive care unit, Normal consciousness, unconscious patient, Unconsciousness, emergency care, respiratory acidosis, metabolic acid-base disturbance, metabolic acidosis, respiratory acidosis, eternal nutrition
Author: FG Adepoju
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: OPHTHALMOLOGY
Topics: Vitamin A Deficiency, NUTRITIONAL BLINDING DISEASE
Author: Prof.I.E Ezeagu
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: BIC
Topics: NUTRITION AND DIETETICS, food, FOOD SECURITY, Food Availability
Author: P McDonald, RA Edwards, JFD Greenhalgh, CA Morgan, LA Sinclair
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP202
Topics: Animal Nutrition, water, carbohydrates, monosaccharide, oligosaccharide, lipids, fats, glycolipids, phospholipids, steroids, terpenes, protein, nucleic acid, amino acid, peptide, vitamins, fat-soluble vitamins, Vitamin B complex, Vitamin C, hypervitaminosis, minerals, acid-base balance, enzymes, digestion, metabolism, protein synthesis, carbohydrate synthesis, digestibility, food energy value, food evaluation, crude protein, lactation, food intake, grass, forage crops, legumes, silage, hay, artificially dried forages, straws, chaff, roots, tubers, cereal grains, cereal by-products, protein concentrates, food additives, animal products
Handbook of dairy foods and nutrition, 3rd edition
Author: Gregory Miller, Judith Jarvis, Lois McBean
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: dairy foods, nutrition, energy, protein, carbohydrate, fat, vitamins, Pasteurized Milk Ordinance, milk treatments, milk products, flavored milk, cheese, Whey products, dairy foods, dairy nutrients, coronary heart disease, dietary fatty acids, dietary cholesterol, hypertension, cancer, colon cancer, breast cancer, Conjugated Linoleic Acid, Sphingolipids, Butyric Acid, milk proteins, bone health, Fluoridation, Lactose Digestion, lactase expression decline, Lactose Maldigestion, milk intolerance, Cow’s Milk Allergy
Nutritional Biochemistry, Second Edition
Author: Tom Brody
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Nutritional Biochemistry, biological structures, macromolecule, solubility, cell structure, genetic material, digestion, absorption, digestive tract, absorption physiology, biochemical mechanisms, Dietary Fibers, Malabsorption Syndromes, energy metabolism regulation, exercise nutrition, creatine phosphate, glycogen, gluconeogenesis, fructose, fatty acids, Krebs cycle, fermentative metabolism, aerobic energy metabolism, starvation, alcohol, Thiol esters, energy requirement, direct calorimetry, metabolic rate, lipids, phospholipids, choline, ethanolamine, Sphingosine-Based Lipids, cholesterol, lipoproteins, Cardiovascular Disease, obesity, fat, measuring fat, protein, milk protein, amino acid catabolism, aminotransferases, waste nitrogen, protein quality, vitamins, folate, biotin, niacin, thiamin, riboflavin, Pantothenic Acid, Ascorbic Acid, Essential Fatty Acids, inorganic nutrients, diet, cancer, Cadherin Protein
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