Packaging Books
FOOD PACKAGING LECTURE NOTE AND MATERIAL
Author: MRS AKAJIAKU, OPARA, NORMAN
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST511
Topics: Gas movement, permeation
Postharvest biology and technology for preserving fruit quality
Author: Daniel Valero, MarĂa Serrano
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: CRP310
Topics: Postharvest biology, fruit quality preservation technology, fruit ripening, fruit growth, aroma compounds, Carotenoids, Thiol-SH compounds, vitamins, Bioactive compounds, fruit quality, fruit decay, col storage, Chilling injury, Minimizing chilling injury, heat treatments, Calcium treatments, fruit firmness, Polyamine treatments, Polyamine biosynthesis, Preharvest polyamine application, Postharvest polyamine application, 1-Methylcyclopropene treatments, Active packaging, Ethylene absorbers, Antimicrobial fruit packaging
Fundamental Food Microbiology, 5th Edition
Author: Arun Bhunia, Bibek Ray
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites
Introduction to engineering materials lecture digest
Author: ENGR U MARK
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ENG207
Topics: Atomic bonding, classification of materials, atomic packaging and crystal structures, unit cells and lattice points, pyrometallurgy, hydro metallurgy, electrometallurgy
Mechanisms and Mechanical Devices Source book, 5th Edition
Author: Neil Sclater
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: AME306
Topics: motion control systems, stationary robots, mobile robots, RENEWABLE POWER GENERATION, Linkages, gears, cam, geneva, ratchet drive, clutches, brake, latching, fastening, clamp devices, chain devices, belt devices, spring devices, screw devices, shaft, motion-specific devices, packaging, handling, conveying, torque, tension, limit control systems, digital prototypes
Author: Alimi Adesola Olutoyin
School: University of Ibadan
Department: Arts and Humanities
Course Code: CLA108
Topics: communication graphics, Graphics Design, communication design, Typography, Lettering, Photography, Book Production, printing, Computer Graphics Design, packaging, Desktop Publishing, 3D Computer Graphics
Author: Olugbenga Elegbe
School: University of Ibadan
Department: Arts and Humanities
Course Code: CLA206
Topics: Marketing, Marketing Environment, marketer, Marketing Environments, Market Segmentation, Effective Market Segmentation, Marketing Mix, product, Product Life Cycle, packaging, Branding, Distribution Channel, marketing channels, Integrated Marketing Communication, promotion budget, Marketing Research, Marketing Research Procedure
Essentials of Food Science, 4th edition
Author: Vickie Vaclavik, Elizabeth Christian
School: University of Ilorin
Department: Agriculture and Veterinary Medicine
Course Code: AFS201, BCH421, ICH312
Topics: evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety
Author: CI Okeke, Mande Samaila, Eunice Adegbola, Bilkisu Katagum
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: MKT401
Topics: Marketing Management, Services Marketing, Marketing Segmentation, Marketing Planning, Marketing Organization, Marketing Research, Consumer Behaviour, Product Decisions, Product Planning, Product Development, Product Life Cycle, New Product, Branding, Packaging Decisions, Pricing Policies, Pricing Practices, Indian Consumer Environment, Marketing Communications, Sales Forecasting, Managing Sales Personnel, Marketing, Public Relations
Author: Gana
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: MKT825
Topics: International Marketing, international trade, World market environment, International marketing, branding, packaging, Market Share Strategies, Product strategies, Distribution strategies, Pricing strategies, International services, Marketing communication, world market, Economic Strategies, International organizations, International accounting, International marketing research
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